Coravin Global

18/06/2026

From Cristal by the glass at Berlin’s only *** Michelin-starred restaurant, to hidden natural wine gems and classic Mosel Riesling pours by the Spree, discover Berlin one glass at a time with The Coravin Guide.

27/04/2026

Cheers to Mom. 🍷

Let her choose the wine she wants, when she wants it. Give the gift of any glass, from any bottle, any night she chooses.

Shop the Mother's Day sale - live now.

21/04/2026

Only in LA can you drink Krug by-the-glass in a building Charlie Chaplin built in 1929.

That's Los Angeles. A city where a couple walks away from Hollywood to pour low-intervention wine in Glassell Park. Where a chef on Sunset Boulevard created his own Bordeaux blend and serves it alongside sake from the creator of Dom Pérignon. Where one Beverly Hills wine bar has around 100 wines by-the-glass on any given night.

No other city explores wine like this!

The Coravin Guide introduces you to 12 of the venues making it happen.

Ready to drink LA differently? Explore the full guide. 🍷 https://bit.ly/4uOGVmT

16/04/2026

A conversation with Jonathan Boulangeat and Émilien Boutillat of Rare Champagne on legacy, precision, and the future of luxury service

A conversation with Rare Champagne’s Jonathan Boulangeat and Émilien Boutillat on legacy, precision, and experiencing exceptional Champagne by the glass.

12/04/2026

Pizza night, but make it wine night 🍷🍕

Because the best part isn’t just the pairing, it’s being able to pour exactly what you’re in the mood for, one glass at a time.

09/04/2026

Where do Londoners go for a great glass of wine?

One London wine bar pours Domaine de la Romanée-Conti by-the-glass. Another has been open since before the Great Fire of 1666.

The Coravin Guide has curated 96 of the city's standout wine bars, restaurants, and hidden gems, so you can find your next favorite glass of wine without committing to the bottle.

96 venues. One guide 🍷 https://bit.ly/4lShHQE

08/04/2026

Discover the unexpected side of wine.


This April, 43 wine bars and restaurants across five countries are pouring bespoke by-the-glass menus featuring esoteric regions, lesser-known labels, and emerging producers not typically offered by the glass.


Select venues are also hosting guided tasting events with their sommeliers, creating opportunities to explore new wines in a more immersive way.


Every glass is a discovery. https://bit.ly/3PNoHm5

07/04/2026

MILAN, the city that invented aperitivo culture. That same city that has a wine bar with 18,000 bottles in a basement cellar.

The Coravin Guide features 19 hidden gems in Milan—from a 2-Michelin-star chef's table to a wine list with 90,000 bottles. A cellar founded in 1933. A private dining room with Swarovski crystals. Milan does not do things quietly.

This is Milan through the glass. Find your next pour:

03/04/2026

Discover the unexpected side of wine — esoteric regions and up-and-coming labels poured by the glass at select venues worldwide.

This April, 43 wine bars and restaurants across five countries are pouring bespoke menus of bottles they don't normally open by-the-glass. https://bit.ly/4cahfZL

28/03/2026

One meal in Italy turned a restaurant manager into one of Australia's most awarded sommeliers.

In this interview for the Coravin Guide, Georgina Larsson, Head Sommelier at Jonah's Restaurant & Boutique Hotel, traces the moment her wine career began.

Today she curates 60+ wines by-the-glass at a clifftop restaurant overlooking the Pacific that won Australia's Best Wine by-the-glass list in 2024. From Greek Xinomavro paired with lamb to a Jura-inspired Chardonnay alongside house-made pasta, every glass on her list tells a story.

Read the full interview on the Coravin Guide. https://bit.ly/3PENbh1