Baked By Denise

Baked By Denise I offer a wide range of bespoke deliciousness to suit your style and budget. I am a hobby cake decorator and love baking and creating sweet delights.

From wedding to celebration cakes, cupcakes,cookies, delicious Duabi chocolates, and more.

Absolutely loved working on this yesterday for a special girls reptile birthday party today.Inside we have layers of cho...
02/08/2026

Absolutely loved working on this yesterday for a special girls reptile birthday party today.
Inside we have layers of chocolate and vanilla cake in both tiers. Filled and covered with Swiss meringue buttercream. Decorated with fondant jungle leaves and hand made frog, turtle, lizard and snake. Fondant figurines take weeks to cure and set hard so this was a holiday project last school holidays. As well as some other lil critters and big ones you will see in the coming weeks.
Happy birthday Matilda hope you had a wonderful party today

What a simply elegant celebration cake And the blue just popped With a custom made topper with a little sparkle just top...
26/07/2026

What a simply elegant celebration cake
And the blue just popped
With a custom made topper with a little sparkle just topped it off.
Layers of vanilla bean cake with Swiss meringue buttercream.
Happiest of birthday’s Lacey 🥰🥳

Hello …Yes I’m still here 👍 I just got a message asking if I still did cakes as I have been quiet on socials. Well you...
08/07/2026

Hello …
Yes I’m still here 👍
I just got a message asking if I still did cakes as I have been quiet on socials.
Well you know that’s not the end of the world it’s called a digital detox.
And I am on holidays from my usual full time job so I have decided to actually start taking a break from baking at this time as well.
I am still busy working on quotes answering messages and getting ahead with my prep work for the next 3 months making fondant bees, bears and reptiles takes hours. As well as designing new templates ordering stock and this beautiful cool weather had me outside a little more caring for my extended dragonfruit collection, As well as experimenting with more savoury foods in my kitchen, home made pastas, chili sauces and jams, pickled onions and yesterday sauerkraut. Sadly holidays are almost over and soon I’ll back to school and baking away most nights as I am fully booked for the nest few months.

I got such wonderful feedback from the last batch I’ve decided to do another batch of lemon curd before the lemons are d...
30/06/2026

I got such wonderful feedback from the last batch I’ve decided to do another
batch of lemon curd before the lemons are done
$8 a 300ml jar
Pick up will be Monday @ 2 locations ( confirmed before payment )
Message me before 5pm Friday to secure yours.
All natural organic lemons, free range eggs and grass fed butter used.

This weeks orders done and dusted …. With a little spare for me 🥰So that means I’m making pastry in cases in the weekend...
18/06/2026

This weeks orders done and dusted …. With a little spare for me 🥰
So that means I’m making pastry in cases in the weekend 😂
Shoot me a DM with g you wish to place an order for next week
300 ml jars $8 ea

Well it’s that time of year again our lemon tree is being an over acheiver😂So that means 1 thing Lemon curd bottles are ...
16/06/2026

Well it’s that time of year again our lemon tree is being an over acheiver😂
So that means 1 thing
Lemon curd bottles are on sale agin
$8 a 300ml bottle perfect for tart shells cake fillings or by the spoonful straight from the jar this stuff is so yummy and also without all the additives and nasties of store bought
Lemons are organic too so double bonus of no nastiest
“ when life gives you lemons make Limoncello haha no lemon aid here”
This pic of the big box of lemons is roughly what is picked every 2 days and still no end in sight

Nothing beats the feeling of driving away from a wedding cake set up ,especially one like this that needed everything fr...
06/06/2026

Nothing beats the feeling of driving away from a wedding cake set up ,especially one like this that needed everything from the drapes put on to florals added at the venue.
Everyone watching the cake lady and today I had onlookers that were enjoying the beautiful winters day at the beach watching along too. All up this cake would be around 15 kg so the reason I chose to set up there as it’s impossible to move.
Inside this colourful, playful masterpiece we have 1 tier of white chocolate mud cake and 2 tiers of Feereo Rocher mud, nearly cry smashing up 60 of my fav chocolates to put in. Buttercream filling and the smooth elegance of fondant finishing , another challenge is the marble as you never know what you’re going to get kind of like a tie dye. So many Lego fondant bricks and the beautiful hand made sugar paste flowers just made it pop. It’s been awhile since I’ve done fondant florals it’s sadly an art people are turning away from. Finished off with a custom made topper (supplied by customer) but the setting certainly steels the show the surf club at the strand overlooking the picturesque blue ocean.
💒 Happy wedding day Liam & Hayley 🍾

While prepping for a cake for last week I thought I’d share some of my glitters and dusts I use since they have been al...
31/05/2026

While prepping for a cake for last week I thought I’d share some of my glitters and dusts I use since they have been all over the news of late.
And a quick update the little boy who was in a coma from getting his hands on a non edible product his influencer mum was using to decorate a cake has recovered and is home such good news for the little man and his family.
I only use 100% edible products on my cakes if something isn’t edible usually decorations I will advise to remove before serving
But seriously how good do these look
The glitter is amazing as you can see in the video a few posts down

It’s been a while since I have done a book cake but this one came together beautifully with custom made edible images st...
31/05/2026

It’s been a while since I have done a book cake but this one came together beautifully with custom made edible images stunning fresh florals , inside there are layers of chocolate cake and Swiss meringue buttercream

Loved creating this for a close friend to help him celebrate his big 50A sponge layer number cake with a filling and top...
31/05/2026

Loved creating this for a close friend to help him celebrate his big 50
A sponge layer number cake with a filling and topping of silky Swiss meringue buttercream. Lucky for me I was on hand to cut it and serve it and also have a slice.😉 have to say everyone at the party gave me great feedback on both the cake and buttercream.as well as my decos of edible Bundy and storm images shiny macarons and coloured chocolates
I think it look d just as good without the decos

Address

178A The Strand
Townsville, QLD
4810

Opening Hours

Monday 3pm - 7pm
Tuesday 3pm - 7pm
Wednesday 3pm - 7pm
Thursday 3pm - 7pm
Friday 3pm - 7pm
Saturday 8am - 4pm

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