Caterlink

Call Directions

Caterlink Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Caterlink, Kitchen/Cooking, .

Friday Feature | Cannings Butchers, VICThis week, we’re featuring Cannings Butchers, founded by Sam Canning in 2010 with...
11/09/2026

Friday Feature | Cannings Butchers, VIC

This week, we’re featuring Cannings Butchers, founded by Sam Canning in 2010 with a commitment to ethically sourced, high-welfare and free-range produce.
With seven stores across Melbourne, Cannings Butchers offers 100% grass-fed beef and lamb, free-range chicken, turkey and pork, and responsibly sourced sustainable seafood.

Guided by integrity, transparency and care, Cannings continues to serve its customers with quality produce, trusted advice and genuine service.

Looking for quality produce in Melbourne?

Visit the Cannings Butchers page to learn more: Cannings Free Range Butchers

08/09/2026

On Thursday 27 August 2026, Caterlink welcomed internationally renowned chef Luke Nguyen Cooks to our Experience Centre in Mulgrave for a live cooking demonstration featuring the SCooker range by B&S Commercial Kitchens

We were pleased to welcome guests from the care, education, architecture and foodservice sectors, along with business owners and independent café operators. The afternoon provided an opportunity to ask questions, share ideas and see the equipment operating in a live kitchen environment.

The event gave guests a first-hand look at the performance, efficiency and consistency of induction and electric cooking in a working commercial kitchen. Luke also challenged common misconceptions about the taste, quality and consistency that can be achieved with electric and induction equipment.

Have questions about induction or electric cooking?
Talk to the Caterlink team or visit our Experience Centre in Mulgrave.

We are open Monday to Friday, from 8.30 am to 5.00 pm.

A throwback to our live demonstration with internationally renowned chef Luke Nguyen Cooks at Caterlink’s Experience Cen...
04/09/2026

A throwback to our live demonstration with internationally renowned chef Luke Nguyen Cooks at Caterlink’s Experience Centre in Mulgrave.

The event provided an opportunity to showcase the Scooker range by B&S Commercial Kitchens and demonstrate the efficiency and consistency of cooking with induction and electric equipment.

Luke challenged common misconceptions about the taste, quality and consistency that can be achieved using electric and induction equipment.

We were pleased to welcome guests from the care, education, architecture and foodservice sectors, along with business owners and independent café operators.

Congratulations to Estee and Florence, who each won a copy of Luke’s cookbook!

It was a lovely afternoon shared with our guests, industry partners and team. And have we mentioned the food? It was just as memorable as the demonstration!

Any questions on induction and electric cooking? Talk to our team or visit our Experience Centre in Mulgrave. We are open Monday to Friday, from 8.30 am to 5.00 pm.

24/08/2026

Chef Luke Nguyen is coming to Caterlink!

Join us for a live cooking demonstration at our Experience Centre in Mulgrave on Thursday, 27 August from 2 – 4 pm.

Luke will prepare Asian cuisine using the SCooker induction and electric cooking range while sharing his insights into:

• Induction and electric cooking performance
• Energy efficiency and kitchen safety
• The transition from gas to electric in commercial kitchens

Meet industry professionals, see the equipment in action and join the conversation about the future of commercial kitchens.

📅 Thursday, 27 August
⏰ 2.00 pm to 4.00 pm
📍 Caterlink Experience Centre, Mulgrave

Only a few days left, secure your place today !

Link in comment section

DON’T MISS OUT!Chef Luke Nguyen will be at Caterlink in Melbourne for a special live demonstration of the SCooker induct...
19/08/2026

DON’T MISS OUT!

Chef Luke Nguyen will be at Caterlink in Melbourne for a special live demonstration of the SCooker induction and electric cooking range.

He has curated an exceptional menu for the afternoon:

• A signature in Luke Nguyen’s Red Lantern kitchen, Black Pepper Beef, also known as Bò Lúc Lắc or Vietnamese Shaking Beef

• Silken tofu is one of the most deceptively simple ingredients in the kitchen. Its soft, fragile structure challenges even seasoned chefs. But in the hands of Luke Nguyen, it becomes a refined entrée—balanced, beautiful, and full of flavour

• Typhoon Shelter Prawns Luke Nguyen is back with another bold recipe, bringing the spicy, fragrant flavours of Hong Kong street food into a modern kitchen

This is an event not to be missed. Join us for this exclusive event and connect with industry professionals to share insights into induction and electric cooking performance, kitchen electrification, energy efficiency, and health and safety.

Event Details
Date: Thursday, 27 August
Time: 2:00–4:00 pm
Venue: Caterlink Showroom & Experience Centre
Address: 14 Glenvale Crescent, Mulgrave VIC 3170

This is a free event, but registration is essential (link in comment section)

B&S Commercial Kitchens

12/08/2026

Over the past two years, Caterlink has delivered CPD training to more than 100 architects seeking practical knowledge in commercial kitchen and bar design while earning 1.5 formal CPD points.

Accredited by the Australian Institute of Architects, each session is led by experienced members of the Caterlink team who bring extensive industry knowledge and practical, hands-on insights.

Our next CPD Refuel sessions will be held in Perth and Melbourne on 22 October 2026.

Find out more and register via the link in the comment section.

Caterlink is proud to be a Gold Supporter of Hospitality in Healthcare across Victoria and Western Australia.Last week, ...
10/08/2026

Caterlink is proud to be a Gold Supporter of Hospitality in Healthcare across Victoria and Western Australia.

Last week, our team members Sarah Monaghan and Travis McLean attended the Hospitality in Healthcare VIC/TAS Awards Presentation at Harbour Kitchen in Docklands, Melbourne.

The event provided a valuable opportunity to strengthen relationships and better understand the challenges facing the healthcare and aged care sectors.

During her speech, Sarah Monaghan, Caterlink’s Sales Manager, said:

“𝐖𝐞 𝐬𝐞𝐞 𝐨𝐮𝐫𝐬𝐞𝐥𝐯𝐞𝐬 𝐚𝐬 𝐚 𝐥𝐨𝐧𝐠-𝐭𝐞𝐫𝐦 𝐩𝐚𝐫𝐭𝐧𝐞𝐫, 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐨𝐫𝐠𝐚𝐧𝐢𝐬𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐢𝐝𝐞𝐧𝐭𝐢𝐟𝐲 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐭𝐡𝐚𝐭 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐭𝐡𝐞𝐢𝐫 𝐭𝐞𝐚𝐦𝐬 𝐚𝐧𝐝 𝐢𝐦𝐩𝐫𝐨𝐯𝐞 𝐝𝐚𝐲-𝐭𝐨-𝐝𝐚𝐲 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬. 𝐖𝐞 𝐚𝐫𝐞 𝐚𝐥𝐬𝐨 𝐜𝐨𝐦𝐦𝐢𝐭𝐭𝐞𝐝 𝐭𝐨 𝐩𝐫𝐨𝐯𝐢𝐝𝐢𝐧𝐠 𝐚𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐭𝐨 𝐡𝐞𝐥𝐩 𝐡𝐞𝐚𝐥𝐭𝐡𝐜𝐚𝐫𝐞 𝐬𝐭𝐚𝐟𝐟 𝐬𝐚𝐯𝐞 𝐭𝐢𝐦𝐞, 𝐢𝐦𝐩𝐫𝐨𝐯𝐞 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲, 𝐚𝐧𝐝 𝐤𝐞𝐞𝐩 𝐩𝐚𝐭𝐢𝐞𝐧𝐭𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐜𝐞𝐧𝐭𝐫𝐞 𝐨𝐟 𝐜𝐚𝐫𝐞.𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐨𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐫𝐞, 𝐰𝐞 𝐚𝐫𝐞 𝐡𝐞𝐥𝐩𝐢𝐧𝐠 𝐦𝐚𝐤𝐞 𝐧𝐞𝐰 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐦𝐨𝐫𝐞 𝐚𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐥𝐞.”

We are proud to support Hospitality in Healthcare and the professionals working to improve care across the sector.

Congratulations to all the winners!

Friday Feature | Threecoins & Sons, WAThis week, we’re featuring Three Coins, a family-owned Italian restaurant in Mount...
07/08/2026

Friday Feature | Threecoins & Sons, WA

This week, we’re featuring Three Coins, a family-owned Italian restaurant in Mount Lawley that blends traditional Italian flavours with a modern touch.

The menu includes handmade pasta, authentic Roman-style pinsa, and a selection of classic and contemporary Italian dishes made with quality ingredients. Guests can also enjoy a fully licensed bar, a curated range of Italian and local w**es, and BYO w**e on Mondays and Tuesdays.

Whether you’re planning a family meal, date night or gathering with a larger group, Three Coins offers a warm setting where good food brings people together.

Caterlink is proud to have delivered the commercial kitchen and cafeteria facilities for the new St John of God Midland ...
05/08/2026

Caterlink is proud to have delivered the commercial kitchen and cafeteria facilities for the new St John of God Midland Private Hospital ahead of its scheduled opening in August 2026.

The new 123-bed hospital will provide expanded private health services to the Midland region, including eight operating theatres and the area’s first interventional cardiology catheterisation laboratory.

Caterlink’s scope of work included project management, equipment supply and installation across:
• main kitchen and general preparation areas
• bulk cooking and cook-to-order areas
• service and food-holding areas
• cool rooms and freezer rooms
• potwash and warewashing areas
• dry goods storage
• cafeteria within the hospital’s main reception area
• custom exhaust canopies
• custom stainless-steel fixtures and fabrication

The fully electric kitchen was designed to support efficient operations while contributing to the hospital’s broader sustainability objectives.

The project features equipment from Rational, iVario, Mareno, Comenda, Williams, SKOPE, Hoshizaki, Simply Stainless, TurboChef, Merrychef and Bromic.

Caterlink worked closely with the Built and St John of God Health Care teams throughout the delivery of this project.

A special acknowledgement to everyone involved:

Builder: Built
Architect: Vision 1 Architects
Caterlink Project Manager: Kim Parker
Caterlink Project Consultant: Chun Tan
Caterlink Installers: Brooke Rose and Payden Gerick

Congratulations to all project partners involved in bringing this important new healthcare facility to life.

Address


Telephone

+61391312100

Website

Alerts

Be the first to know and let us send you an email when Caterlink posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your business to be the top-listed interior service?

Share