Sugar Merchant

61490345782

http://artfoodculture.com

Some cakes Ive made in the past

AUTUMN CAKES:
Chocolate with Whipped Chocolate Ganache.
Apple and Lemon with Lemon Buttercream.
Vanilla and Plum with Rose and Mascarpone.

WINTER CAKES:
Chocolate and Dried Plum, with Chai Spiced Chocolate Cream.
Pear and Currant, with Mascarpone.
Vanilla and Rhubarb with Salted Caramel and Creme Fraiche.
Apple Buttermilk with Lemon Frosting

SPRING CAKES:
Blueberry, Lavender and Buttermilk Cakes with White Chocolate Buttercream.
Coconut, Pineapple and Pandan Cakes with Kaya.
Chocolate Whisky Raisin Cakes with Espresso Whipped Chocolate Cream.

SUMMER AND CHRISTMAS PERIOD CAKES:
*Chocolate Cakes with Whipped Chocolate Ganache.
*Vanilla and Peach Cakes with Mascarpone.
*Chocolate and Dried Plum Cakes, with Spiced Chocolate Cream.
*Apple and Lemon Cakes with Lemon Vanilla Frosting
*Blueberry, Lavender and Buttermilk Cakes with White Chocolate Buttercream.
*Coconut, Pineapple and Pandan Cakes.
*Orange and Almond Cakes with Cardamom, Rose Glaze and Pistachios.
*Lemon Polenta Cakes with Lemon Glaze and Toasted Almonds.
*Little Christmas Cakes with Brandy Butter "hard sauce" and Tiny Silver Ball. ($35 for 12).

All cakes (except Christmas cakes) come in small cup sized,12 in a box for $35, or large 20cm diameter for $35).