13/06/2026
Use those leftovers! Tonight's dinner cost was a mere $5.45 for the 6 pastry sheets + grated cheese needed - the rest came from last night's dinner leftovers.
We actually like these pies a million times more than the original roast dinner meal. I think next time I get a pork roast, I'll be cooking it specifically to make pies 😂
Typically I'd use shortcrust pastry on the base, and puff pastry on the top, but I didn't have any shortcrust in the freezer, so it was puff pastry on top + bottom - and it was actually really nice - light + crispy.
》Made 12 pies:
• 6 sheets puff pastry
• 1 cup grated cheese
• Roast dinner leftovers
- chop leftover roast into small pieces & mix to combine evenly.
- using the pie cutter suited to your pie maker, cut the pastry into bases + tops. Place into pie maker, and spoon in the filling. Add gravy on top (it will cook + melt down into the pie) and add pastry lid. Close pie maker & cook until pastry puffs + turns golden brown.
- remove, and let cool for 5mins before eating. Repeat until all pies are made.
- devour!
If you want to watch a quick 30sec reel on how I make them, comment PIE and I'll send it straight to you 🙂
