Meat Feds by Chef Yenni Law

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Meat Feds by Chef Yenni Law

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17/05/2026

21 days of patience. One unforgettable dish. 🥩

Our 21 Day Dry Aged Wagyu Picanha brings together the buttery marbling of MBS 7 Wagyu with the deep, nutty, umami-rich flavours only time can create. Dry-aged to intensify every bite, then grilled to perfection for a tender, melt-in-your-mouth finish.

250gm of pure indulgence at Meat Feds.

11/05/2026

And they’re both right 🙌

08/05/2026

Golden, luscious, and beautifully layered - the 2023 Thomas Barton Réserve Sauternes is the kind of wine that turns dessert into a whole experience.

On the nose, expect notes of honeyed apricots, candied citrus peel, white peach, and delicate floral aromas, with a touch of vanilla and toasted almond lingering in the background. The palate is rich yet balanced, with silky sweetness lifted by bright acidity, giving every sip a smooth, elegant finish instead of being overly heavy.

Best paired with our foie gras, or even meat dishes for that perfect sweet-and-savoury contrast.

04/05/2026

Briny, juicy clams bathed in a buttery garlic white wine sauce, finished with crispy golden garlic and fresh greens for that perfect lift. Every shell soaks up all that savoury goodness - the kind you’ll want to mop up to the very last drop.

And the best part?
RM2 for the whole bowl on Mondays.

You know what to do 🍴

19/04/2026

Where every cut tells its own story. 🥩

Perfectly grilled, beautifully rested, and sliced to show off all that flavour - this is a spread made for sharing (or not, we won’t judge). From bold, smoky crusts to tender, juicy centres, each bite brings something a little different to the table.

Come hungry, take your time, and find your favourite.

31/03/2026

Tor-Tease - a little playful, a little indulgent.

Delicate tortellini meets prawn and chicken mince, layered with crunch from water chestnut, lifted by yogurt gherkin, and finished with a rich foie deglaze.

Unexpected, balanced, and just enough to leave you wanting another bite.

27/03/2026

2 sauces, 3 mustards, 9 curated salts - endless combinations.
Your perfect bite? You decide.

The sides: fries & tomato salsa.
The sauces: chimichurri • porcini • whiskey mustard • dijon • passionfruit mustard.

And if you’re feeling a little extra -
add the fire show at your table for that final wow factor.

24/03/2026

Officially recognised by The Malaysia Book of Records for the Most Variety of Second Cuts Steak in a Restaurant Menu.

What started as a simple idea - to celebrate second cuts and tell a different story through those steaks - has now become something bigger than we imagined.

So grateful for this amazing recognitions ✨

19/03/2026

Explore our range of infused salts, each one adding its own layer of flavour to your experience. 🍴

16/03/2026

A celebration of beef in its many forms 🥩

Six distinctive cuts, each bringing its own character to the table - from tender and refined to rich and intensely marbled. Ideal for curious diners discovering second cuts, and for true steak lovers ready to experience the full spectrum of flavour.

Address

Opening Hours

Monday	12:00 - 14:30
	16:30 - 21:30
Wednesday	12:00 - 14:30
	16:30 - 21:30
Thursday	12:00 - 14:30
	16:30 - 21:30
Friday	12:00 - 14:30
	16:30 - 21:30
Saturday	12:00 - 14:30
	16:30 - 21:30
Sunday	12:00 - 14:30
	16:30 - 21:30

Telephone

+601133132329

Website

facebook.com

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