09/12/2025
At Grain designoffice, we had the honor of reimagining the Michelin-starred Cuines 33 in Knokke — the culinary home of Edwin & Fleur.
After years of success, they envisioned a new chapter: a dining experience where intimacy, creativity, and hospitality merge into something truly next level. Fleur ensures every guest feels cherished, while Edwin brings artistry to every plate. Together, they embody hospitality in its purest form.
Guests enter the restaurant through a moody, intimate entrance with where their first drinks and appetizers are served by Fleur. At the end of the night digestifs are served, setting the tone for the culinary journey.
With seating for just 16 guests, Cuines 33 now offers a journey of flavors and ambiance, where design and gastronomy come together in perfect harmony.
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Artwork by • ; courtesy of .gallery
Art consult by •
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