Belgium Pizza School

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België
Zwijndrecht
Belgium Pizza School

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Beheers de kunst van authentieke pizza! Van beginner tot pro, onze praktijkgerichte cursussen en workshops onthullen de geheimen van ambachtelijk pizza maken.

Ideaal voor professionals, pizzaliefhebbers, grote groepen en teambuildings! 🍕🎓

29/10/2026

🍕🔥 VINCENZO ABBATE MASTERCLASS — 100% HYDRATION! 🇮🇹

Ready to take your pizza skills to the next level? 🚀

Belgium Pizza School is proud to welcome Vincenzo abbate 🍕 75H2o for an exclusive 2-day masterclass dedicated to Pizza Contemporanea with 100% hydration!

Discover the techniques, secrets and expertise behind high-hydration dough, guided by a true master of the craft. 👨🏻‍🍳

📅 11–12 January 2027
🕙 10:00 – 15:00
📍 Belgium Pizza School
🌍 Language: English & Italian

Two days of hands-on learning, professional techniques and next-level pizza making.

🔥 Limited spots available — secure your place now!

🔗 Book your spot through the link in our bio!

100% hydration. 100% passion. 100% pizza. 🍕

28/09/2026

The is coming to .antwerp ! 🍕🔥

Join us October 22 and make your own pizza from scratch! Learn to make the dough, stretch it, add your toppings and bake it. Then enjoy every bite of your creation. 🤌

📅 October 22
🕕 18:00–20:00 or 20:30–22:30
💸 €50 per person
🍕 SPOTS ARE LIMITED

Bring your partner, grab your friends or come solo for a delicious evening. Want to join? Send us a DM and we will send you the link! 💌

Tag that friend who’s always up for pizza. 👇

19/07/2026

🍕 Become a Pizzaiolo – Level 1

Have you ever dreamed of making real artisan pizza from scratch?

The Pizzaiolo Level 1 course at Belgium Pizza School is designed for beginners, enthusiasts, and anyone who wants to build a solid foundation in professional pizza making.

During this intensive one-day course, you’ll learn both the theory and the hands-on techniques behind great pizza.

📚 What you’ll learn:
• Understanding flour, hydration, yeast and fermentation
• Dough mixing and development
• Dough management and fermentation
• Balling and preparation
• Stretching techniques
• Professional topping methods
• Baking and oven management
• Common mistakes and how to avoid them

👨‍🍳 Throughout the day you’ll work with professional equipment, prepare your own dough, bake multiple pizzas, and receive practical guidance step by step.

🎓 At the end of the course you’ll receive a Belgium Pizza School Certificate of Completion, proving you’ve successfully completed the Level 1 program.

Whether your goal is to make incredible pizza at home or take the first step toward becoming a professional pizzaiolo, this course will give you the knowledge and confidence to continue improving.

📍 Belgium Pizza School
📅 Limited seats available – book your place before it’s gone!

09/07/2026

🍕 PIZZAIOLO COURSE – LEVEL 1

📅 August 30, 2026 | Belgium Pizza School

Whether you’re a passionate home pizza maker, an aspiring pizzaiolo, or a hospitality professional, this intensive one-day course is designed to give you a solid technical foundation in authentic Neapolitan pizza.

During this course you will learn:

✅ Pizza theory and dough science
✅ How to choose the right flour (W value, proteins & hydration)
✅ Dough mixing and fermentation management
✅ Hand mixing & spiral mixer techniques
✅ Dough handling and pizza stretching
✅ Professional topping techniques
✅ Baking in both wood-fired and electric ovens
✅ How to recognize and correct the most common mistakes

🍕 You’ll prepare both:

* Classic Neapolitan Pizza
* High-Hydration Neapolitan Pizza

🎁 Included:
✔ 8 hours of hands-on training
✔ Recipes & course material
✔ Belgium Pizza School Goodie Bag
✔ Certificate of Completion
✔ Dough to take home

📍 Belgium Pizza School
Zwijndrecht, Belgium

🔥 Only 9 spots available!

Book now before the course is full.

⸻

🍕 PIZZAIOLO CURSUS – LEVEL 1

📅 30 augustus 2026 | Belgium Pizza School

Ben je een enthousiaste thuisbakker, een toekomstige pizzaiolo of een horeca-professional? Dan is deze intensieve eendaagse opleiding de perfecte basis om de technieken van de authentieke Napolitaanse pizza onder de knie te krijgen.

Tijdens deze opleiding leer je:

✅ De theorie achter pizzadeeg en fermentatie
✅ De juiste bloem kiezen (W-waarde, eiwitten & hydratatie)
✅ Deeg kneden en fermentatie correct beheren
✅ Handmatig kneden en werken met een spiraalmenger
✅ Het correct opbollen en uitrekken van pizzadeeg
✅ Professioneel beleggen van pizza’s
✅ Bakken in houtgestookte én elektrische ovens
✅ De meest voorkomende fouten herkennen en oplossen

🍕 Je maakt tijdens de cursus:

* Klassieke Napolitaanse pizza
* Napolitaanse pizza met hoge hydratatie

🎁 Inbegrepen:
✔ 8 uur praktijkopleiding
✔ Recepten en cursusmateriaal
✔ Belgium Pizza School Goodie Bag
✔ Certificaat van deelname
✔ Deeg om mee naar huis te nemen

📍 Belgium Pizza School
Zwijndrecht, België

🔥 Nog 9 plaatsen beschikbaar!

Schrijf je vandaag nog in voordat de cursus volzet is.

07/05/2026

🍕 Your team deserves more than a dinner out.

At the Belgium Pizza School, every colleague turns into a pizzaiolo for a day! Hands in dough, stories shared, and a meal everyone made together. The perfect team building that actually builds something.

📩 Contact us for a free quote!

Adres

Zandstraat 17
Zwijndrecht
2070

Telefoon

+32484151929

Website

http://www.belgiumpizzaschool.be/

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