Tia Zilma

25/02/2025

Cheesy Garlic Butter Corn on the Cob


Ingredients:
- 4 ears of corn, husked
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese


Directions:
1. Start by heating up your grill or oven to a nice medium-high temperature.
2. Mix the melted butter and minced garlic together in a small bowl.
3. With the garlic butter ready, brush it generously over each ear of corn.
4. Next, sprinkle the grated Parmesan cheese over the corn.
5. Place the corn on the grill and cook for about 10-15 minutes, turning every now and then, until they are tender and have some nice charred marks.
6. Serve them hot and enjoy the flavor!

31/01/2025

No Bake Chocolate Eclair Cake


Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 box (14.4 oz) graham crackers
- 1 tub (16 oz) chocolate frosting


Directions:
Start by whisking together the instant vanilla pudding mix and cold milk in a mixing bowl until it's nice and smooth. Let the mix sit for about 5 minutes to set. Once set, fold in the thawed Cool Whip until everything is well combined.


Take a 9x13 inch dish and place a layer of graham crackers at the bottom. Spread half of the pudding mixture over the graham crackers, making sure it's even. Add another layer of graham crackers, then cover that with the remaining pudding mixture. Top it all off with one last layer of graham crackers.


Now, spread the chocolate frosting evenly over the top layer of graham crackers. Cover the dish and let it rest in the refrigerator for at least 4 hours, or even better, overnight. Once it's nice and chilled, slice it up and enjoy your delicious creation!

31/01/2025

Magia....

Cream Cheese Pound Cake


Ingredients:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt


Directions:
Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a bundt pan to ensure easy release later. In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and fluffy. This step is crucial for a light texture. Add the eggs one at a time, ensuring you beat well after each addition to incorporate them fully. Stir in the vanilla extract for flavor.


In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is smooth and well combined. Be careful not to overmix.


Pour the batter into your prepared bundt pan, smoothing the top if necessary. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Cream Cheese Pound Cake as a delightful treat!

31/01/2025

Blueberry Cottage Cheese Breakfast Bake


Ingredients:
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt


Directions:
First, you want to preheat your oven to 350°F (175°C). Take a small baking dish and give it a good greasing. In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup if you prefer), cinnamon, vanilla, and salt. Once that's all mixed, stir in the oats and then gently fold in the fresh blueberries. Pour this mixture into your prepared baking dish, ensuring it's spread out evenly. Pop it in the oven and bake for about 25-30 minutes until it's golden brown and set. After baking, let it cool slightly before serving. Enjoy this healthy and delicious start to your day!

31/01/2025

Delícia....

Decadent Chicken and Mushroom Pasta in Creamy Sauce


Ingredients:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (like fettuccine or penne)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)


Directions:
1. Start by cooking your pasta. Boil it according to the package instructions. Once cooked, drain and set it aside.
2. Next, let's prepare the chicken. Heat some olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook them in the skillet for about 6-7 minutes on each side until they're golden brown and fully cooked through. Once done, remove them from the skillet and set them aside.
3. In the same skillet, throw in the mushrooms and sauté them for about 3-4 minutes. Add the minced garlic and cook for an additional minute until it becomes fragrant.
4. Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring constantly until the sauce starts to thicken up.
5. Slice the cooked chicken and add it back into the skillet with the sauce. Then, toss in the cooked pasta, mixing everything together until well combined.
6. Finish off by garnishing with some fresh chopped parsley. Serve it hot and enjoy!

22/10/2024

RECEITAS COM BATATAS!

Ingredientes
Lasanha de batata napolitana
500g de batata
700 ml de molho branco (se preferir creme de leite)
150 g de presunto
200 g de muçarela
Parmesão a gosto
Gratinado de batata com banana
500g de batata
700 ml de molho branco se preferir creme de leite
Parmesão a gosto
3 bananas nanicas maduras

Modo de Preparo
Lasanha de batata napolitana:
Fatie a batata num lamina bem finas. Em seguida, em um refratário, coloque o molho, as batatas laminadas, o presunto e a muçarela. Siga assim até completar 4 camadas. Finalize com muçarela e parmesão. Leve ao forno para assar e gratinar em 180 graus por 30 minutos e pronto

Gratinado de batata com banana:

Corte as batatas em modelo saute e leve para cozinhar. Em seguida, fatie as bananas bem finas. Pegue um refratário e coloque o molho branco no fundo. Comece a montar a batata e a banana. Siga assim até fechar o refratário. Coloque o molho por cima e finalize com parmesão. Leve ao forno para gratinar.