10/21/2026
Welcome back Wednesday. We are ready for you and all your foodie needs.
From the fields: Gourmet Mixed Greens, Plain Jane, Arugula, Frisse, and Kale. Celeriac and Celery stalks, Beets, Carrots, and Winter Squash, Parsley, Sage, rosemary, and Thyme.
Freezer: Beef Chili, Muligatawny, Potato Leek chowder, and Borscht. Rockfish, Ling Cod, Coho Salmon, ground buffalo, Pork sausages,
Pesto, Chimichuri, Patatas Bravas, Ginger Scallion, and a gf/vegan Mushroom Gravy.
Fridge: kimchi, restock on Natural Pastures Cheeses, salami, Anchovies ( glass jar), Lemons & Limes, and this morning we'll be making white bean hummus and the ever popular ( and addictive) kimchi ranch chip dip.
Spices, Smoked Paprika, sea salts, olive oil, great vinegars, pasta, beans, and more.
We are also selling raffle tickets for the North Vancouver Island Culinary Association.
Tickets are $10 each ( cash only).
Prize: a 20 CU FT Fridgidaire stand up Freezer filled with Gourmet soups, entrees, desserts, snacks, and more, all prepared by chef members.
Draw date is December 28th.
Wednesday to Saturday..9-5pm
7911 N Island Hwy in Black Creek
"Easy to find..hard to leave ".