10/15/2026
🍂 Creamy Roasted Butternut Squash Soup 🧡🥣
There’s nothing like a warm bowl of homemade butternut squash soup on a cozy autumn day! 🍁
Ingredients: 🎃 1 whole butternut squash, peeled, seeded and cubed
🧅 2 onions, chopped
🧄 4–5 cloves of garlic
🌿 2–3 bay leaves
🧈 2 tbsp butter or olive oil
🥣 4–5 cups vegetable or chicken broth
🥛 ½ cup heavy cream (or more for extra creaminess!)
🧂 Salt and freshly ground black pepper, to taste
✨ A pinch of nutmeg for warmth
🌿 Fresh thyme for extra flavour (optional)
Method:
Sauté the onions in butter or olive oil until soft and fragrant.
Add the garlic and cook for another minute.
Add the butternut squash, bay leaves and broth. Season with salt and pepper.
Bring to a boil, then simmer for 20–25 minutes, until the squash is fork-tender.
Remove the bay leaves and blend until silky smooth.
Stir in the cream, a pinch of nutmeg and fresh thyme. Warm gently and adjust the seasoning to taste.
✨ My favourite finishing touches: A swirl of cream, toasted pumpkin seeds, cracked black pepper and a little fresh thyme. So velvety, comforting and full of flavour!
Perfect for chilly evenings, cozy lunches and all things autumn. 🍂🧡
Would you add a little chilli for a kick or keep it classic and creamy? 😍