The Cook's Edge

The Cook's Edge Selling high performance chef knives, kitchen apparel, tools & books. Full-service knife sharpening and repair done by hand on whetstones.
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We are a knife/apparel/book/tool/service shop for aspiring chefs, professional cooks/chefs, and anyone else that just plain loves to cook! We specialize in Japanese cutlery, rad tools, functional stylish chef apparel, and knife sharpening/repair. Come in and browse our cozy little shop just a block away from the Culinary Institute of Canada. Or just come in and hang out, listen to some music, talk

food trends, or borrow some books from our library. Want to learn how to sharpen your own knife! Learn from a PRO....Adam Sweet has been using Japanese steel for 15 years in restaurants, and we are now offering classes.

Throwback!!!
05/29/2026

Throwback!!!

Sharp knives and hot pies.
A huge Borden-Carleton welcome to Adam Sweet of The Cooks Edge in Charlottetown.

Tomorrow from 12-2pm, come say hi and pick up some weekend treeeaattss!! 🥧🍫
05/29/2026

Tomorrow from 12-2pm, come say hi and pick up some weekend treeeaattss!! 🥧🍫

A reminder that something sweet is coming to Charlottetown this Saturday from noon to 2pm!!

We're bringing a huge variety of freshly baked sweet handpies to Adam's downtown shop The Cook's Edge, and Jane and Sue Chocolate are bringing the best chocolates you've ever had.

Stop by to see what three chefs can do when the stars truly align (aka. Starting their own businesses). ❤️

We’ve got some pretty rad things happening this year🍁Can’t wait to show y’all our newest collaboration project.
05/12/2026

We’ve got some pretty rad things happening this year🍁Can’t wait to show y’all our newest collaboration project.

05/09/2026

This is the last remaining copy of the Sakai Kikumori ATS-34 MINAMO on the market (that we are aware of). Impeccable fit and finish and easy to sharpen core steel, this knife surely won’t last too much longer in our display case.
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We have been using one of the petty and can vouch for the ruggedness of the cladding and core steel. After weeks of testing there remain no scratches from general use and cleaning, and the core ATS-34 steel is quick to raise a burr!
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Knife specs:
Steel: ATS-34
HRC: 61~62
Edge Length: 205mm
Height at heel: 47mm
Distal Taper Heel: 2.66mm
Distal Taper Mid: 2.4mm
Distal Taper Tip: 0.56mm
Weight: 167g
Handle: Ebony w/ marble horn collar
Shape: Gyuto
Finish: Damascus
Cladding: Stainless
Edge bevel: 50/50
Construction: San Mai
Knife Line: Minamo
Maker: Sakai Kikumori
Blacksmith: N/A
Sharpener/Grinder:
Origin: Sakai, Japan

We couldn’t be any happier to let y’all know Kuhn Rikon Swiss peelers are FINALLY BACK IN STOCK 🥳
05/01/2026

We couldn’t be any happier to let y’all know Kuhn Rikon Swiss peelers are FINALLY BACK IN STOCK 🥳

Shosui Takeda is a 3rd generation master blacksmith from Niimi, Japan. His knives are unique and inspiring, garnering re...
04/30/2026

Shosui Takeda is a 3rd generation master blacksmith from Niimi, Japan. His knives are unique and inspiring, garnering respect from chefs and knife collectors around the world.

For his folding and hunting knives, he works with a friend who turns these blades into heirloom tools that can be passed down through generations!! Thank you for all you do 🖤

Great news if you are an employee  !! We just updated our discounts & offerings on the MHG TEAM CARD. 💥We are now offeri...
04/20/2026

Great news if you are an employee !! We just updated our discounts & offerings on the MHG TEAM CARD.
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We are now offering the discount following perks:
10% off Medium Rare Chef Apparel
10% off Hatsukokoro knives and tools
10% off Sakai Kikumori Knives
10% off Knife Sharpening Services 🤯
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Plus, we even created an online discount code for employees who live off island or if you just want to shop our website instead. Contact us or your HR rep for the code🙌

Address

155 Queen Street
Charlottetown, PE

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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