06/06/2026
New Discovery! Roasted Cashews in Coconut Oil!!
Sometimes the best meals are the ones created from a new discovery and a few delicious leftovers. 🥗✨
Today’s bowl featured spring mix greens, avocado, goat feta, chicken, chickpeas and leftover Quinoa Lentil Medley from page 82 of my cookbook — but the real star of the show was roasted cashews in coconut oil!
Such a simple change, but the flavour is so warm, rich, and satisfying compared to roasting with olive oil. I may never go back! 🤍
Add 1 tsp melted coconut oil and 1/4 tsp salt to 1 cup raw cashews. Roast at 325 for 15 minutes on a parchment lined pan.