07/30/2026
Today my daughter decided to help me prepare my simple yet nutritious dinner.
We made a fresh lettuce salad with tofu and a balsamic vinegar glaze.
Recipe:
• 3 lettuce leaves, cut into cubes
• 1 medium cucumber, cut into cubes
• 1/2 air-fried tofu, cut into cubes
• 1/2 large yellow bell pepper, julienned
• 1 medium onion, julienned
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1/2 tsp Italian seasoning
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Ground black pepper, to taste
• 1 clove garlic, chopped
• A sprinkle of CKD-safe mozzarella
