09/03/2026
Square Sausage aka Lorne Sausage aka Slice aka etc etc etc…
Ingredients:
• 750g minced beef (30% fat)
• 150g pinhead rusk
• 200g chilled water
• 2 tsp salt
• 1/2 tsp grated nutmeg
• 1 1/2 tsp ground coriander
• 1 1/2 tsp ground black pepper
Method:
Mix all the spices and salt with the meat in a large bowl. Work in the water to make a sticky mixture. Now work in the rusk until all is thoroughly incorporated.
Pack the mixture tightly into a 23cm x 8cm loaf tin lined with clingfilm. Leave it in the refrigerator for 24 hours to set. When the sausage has set take it out of the tin and cut it into 1cm slices. Fry or cook under the grill for 4 - 6 minutes.
