Pastasalt

Pastasalt Grazing boards, charcuterie boards, dinner parties, grazing tables, small event catering, private chef services, recipes, kitchen content, cooking and more🖤
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05/21/2026

My dream date… cute. 😉

05/08/2026

How pastasalt came to be! 🍝 I love what I get to do, so damn much.

05/06/2026

Italian theme for an Italian wedding 😮‍💨🍝

05/04/2026

Or… hear me out. A 5 course meal AND a bath bomb 😉

05/04/2026

Loved working with on this pesto pasta recipe! If you’d like to try this yourself, just comment ‘GOODLEAF’ and I’ll dm it to you. 🥗🌱

05/01/2026

This is a private chefs dream kitchen and got me super excited for all the bach’s to come for summer ‘26! 🫶 So thankful for all the groups who put their trust in me to create a memorable meal for such a big life event. Definitely one of the highlights of doing what I do!!

04/29/2026

Arugula + Fennel + Carrot salad🥕🍎✨
Salad:
• 1 package arugula (142g)
• 1 bulb fennel, thinly sliced on a mandolin
• 4-5 rainbow carrots, peeled then shaved into ribbons
• 1 Honeycrisp apple, thinly sliced
• 1/2 cup roasted sunflower seeds
• 1/2 cup crumbled goat cheese
Maple Citrus Dressing:
• 1/4 cup olive oil
• 1/8 cup apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• Zest + juice of 1 small orange
• Salt + pepper, to taste
Add all dressing ingredients to a small blender or jar and blend/shake until smooth.
In a large bowl, combine arugula, fennel, carrots, apple, sunflower seeds, and goat cheese. Toss with just enough dressing to lightly coat everything.
Finish with fennel fronds, extra goat cheese, and more sunflower seeds on top. So fresh, crunchy, and perfect for spring. ✨

Address

2076 Gottingen St
Halifax, NS
B3K 3B3

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