09/25/2026
🍂 Fall is the perfect time for a warm, hearty bowl of comfort food! 🍲
This Stuffed Pepper Soup brings all the cozy flavors of stuffed peppers into one easy, delicious meal. It’s packed with ground beef, colorful bell peppers, tender rice, tomatoes, and cheesy goodness. 🫑🥩🧀
Perfect for a chilly fall evening, a family dinner, or a cozy night at home!
Ingredients:
1 Tbsp. olive oil
1 lb. lean ground beef
1 tsp. dried Italian seasoning
1 medium onion, cut into ½-inch pieces
2 large green bell peppers, cut into ½-inch pieces
2 garlic cloves, minced
1 tsp. kosher salt
½ tsp. black pepper
¾ cup long-grain white rice
4 cups beef broth
1 (28-ounce) can tomato puree
1 (10-ounce) can diced tomatoes with green chiles
1½ cups grated cheese of your choice
Chopped fresh green onions, for topping
Directions:
1️⃣ Heat olive oil in a large Dutch oven over medium-high heat. Add the ground beef and Italian seasoning. Cook for 4–6 minutes, breaking the beef into small pieces, until browned.
2️⃣ Add the onion and bell peppers. Cook for 4–6 minutes, stirring often, until they begin to soften.
3️⃣ Stir in the garlic, salt, and black pepper. Cook for 30 seconds.
4️⃣ Add the rice, beef broth, tomato puree, and diced tomatoes with green chiles. Stir to combine.
5️⃣ Bring the soup to a simmer. Reduce the heat to low, cover, and cook for about 25 minutes, or until the rice is tender.
6️⃣ Top with your favorite cheese and fresh green onions. 🧀🌿
👉 Save this recipe for a cozy night, share it with someone who loves comfort food, and tell us in the comments: Would you add extra cheese? 👇
At Elite Kitchens and Bathrooms, we love the kitchens where comforting meals, family time, and fall memories come together. 🏡❤️
