08/31/2026
🥟🍅Dumpling Salad with Tomatoes🍅🥟
Inspired by two NY Times recipes, this dish may not be what you’d expect but somehow, it works perfectly!
Prep Time: 15 Min | Cook Time: 15 Min | Total Time: 30 Min
✨Ingredients✨
Salad
400 g The Daily Dumpling Wonton Co. Classic Pork and Mustard Greens Wontons (1 bag = 400g)
3 small cucumbers, sliced
4 cups assorted sliced tomatoes
3 green onions, thinly sliced on an angle
⅓ cup chopped cilantro
1 tsp toasted sesame seeds
Dressing
2 tbsp Takesan Shoyu
1 tbsp rice vinegar
1 tbsp minced ginger
½ tsp PROPER HEATHEN CHILI CRISP chili crisp
½ tsp sugar
2 tsp Kikkoman sesame oil
1 clove garlic, minced
✨Instructions✨
1. Cook the wontons according to package instructions. Drain, rinse with cold water.
2. Transfer to a shallow bowl with the vegetable oil and toss. Let cool.
3. In a large bowl, combine the cucumbers, tomatoes, green onions and cilantro. Add the cooled wontons and set aside.
4. Make the dressing by combining the soy sauce, vinegar, chili crisp, ginger, sugar and garlic. Whisk in the sesame oil.
5. Drizzle the dressing over the salad and gently toss.
6. Transfer to a platter and garnish with the sesame seeds.
Makes 6 servings.
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