10/15/2026
🍽️ What a wonderful way to wrap up our 4-week Restaurant Foundations cooking series! 👩🍳
Tonight was our final class, and while we missed a few familiar faces from our group, it was still such a great evening of cooking, learning, and bringing everything together!
Over the past four weeks, we've worked on building confidence in the kitchen, developing essential cooking techniques, understanding flavour, and creating delicious restaurant-style meals. It's been so much fun watching everyone learn new skills and put them into practice!
For our final evening, we focused on plating and presentation and finished the series with a delicious meal of seared salmon with lemon-dill butter sauce, crispy roasted potatoes, and green bean almondine. We talked about how to plate with intention, balance colours and textures, and turn a great meal into something that looks just as wonderful as it tastes. 🐟🥔🌿
A huge thank you to everyone who joined me for this series! Thank you for spending your evenings in the kitchen with me, trying new things, asking questions, and being willing to learn. I hope you leave feeling more confident in your cooking and excited to put your new skills to use at home!
And to those who couldn't make it tonight, you were missed! ❤️
Thank you all for being part of this first Restaurant Foundations series. I loved cooking with you!
