10/20/2026
Picked fresh from my garden just this week! There’s something so satisfying about using the last of the garden harvest to make warm, cozy meals as the weather starts to cool.
Roasted garden vegetables are always a go-to for me this time of year. It’s simple, comforting, and the perfect way to use up whatever is still growing. A little olive oil, salt and pepper, fresh herbs, and into the oven they go. I love finishing mine with a little crumbled feta.
What are you still harvesting from your garden this time of year? I’d love to know what everyone has left! 🍅🥕🍂