Tammy's Pampered Kitchen

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FreezyFun Soft ServeIngredients2¼ cups (550 mL) whole milk1 cup (250 mL) heavy cream½ cup (125 mL) sugar or flavored syr...
06/19/2026

FreezyFun Soft Serve

Ingredients
2¼ cups (550 mL) whole milk
1 cup (250 mL) heavy cream
½ cup (125 mL) sugar or flavored syrup (see cook's tips)
1 tbsp (15 mL) vanilla extract
Optional: Crushed cookies, cereal, chopped nuts, sliced fruit, or extra flavored syrup for topping

Directions
1. Add all the ingredients to a large bowl with a spout. Whisk for 2–3 minutes, or until the sugar or syrup has completely dissolved.
2. Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the soft serve setting, press start, and pour the mixture into the tank.
3. Let the mixture churn until the machine reads "End," about 45 minutes.
4. Dispense the soft serve into bowls or cones. Top with your favorite toppings like crushed cookies, chopped nuts, or sliced fruit and sauces, if you’d like.

Yield:
8-10 servings

Cook's Tips:
Switch up the flavor of your soft serve by using chocolate, strawberry, or caramel syrup instead of sugar.

Warm up the flavored syrup in the microwave to make it easier to add to your soft serve.

Replace the vanilla extract with Cake Batter Flavoring for a fun and flavorful twist!.

While soft serve is typically best enjoyed after churning, you can freeze your soft serve into ice cream by stirring in 1 packet (3.4 oz./96 g) instant pudding in any flavor to your mixture before churning. Then, dispense the soft serve into a freezer-safe container and place it in the freezer for at least 4 hours before serving.

Brown Sugar Cold BrewIngredients4 oz. (125 mL) cold brew coffee2 tsp (10 mL) brown sugar or Gourmet Brown Sugar Syrup, d...
06/18/2026

Brown Sugar Cold Brew

Ingredients
4 oz. (125 mL) cold brew coffee
2 tsp (10 mL) brown sugar or Gourmet Brown Sugar Syrup, divided
½ cup (125 mL) milk or milk alternative
¼ tsp (1 mL) ground cinnamon
⅛ tsp (0.5 mL) salt
ice

Directions
Combine the cold brew with 1 tsp (5 mL) of the brown sugar or syrup in a glass.
Add the milk, remaining brown sugar or syrup, cinnamon, and salt to the Electric Milk Frother. Set to Cold Foam and press start.
Add the ice to the coffee and top with the frothed milk.

Yield:
1 servings

Cook's Tips:
If you’d like, you can use a cocktail shaker to combine the brown sugar and cold brew with ice.

MAPLE LEAF DESSERT PIZZAINGREDIENTS1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls1 pkg (8 oz/250 g) cream ch...
06/16/2026

MAPLE LEAF DESSERT PIZZA

INGREDIENTS
1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 g) powdered sugar
1 tsp (5 mL) lemon juice
1 tsp (5 mL) lemon zest
1-2 lbs (450 g - 1 kg) fresh strawberries, hulled (about 3 - 6 cups/725 mL - 1.4 L)
Lemon-lime soda or additional lemon juice

DIRECTIONS
1. Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Stone Bar Pan, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
2. In a mixing bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well. Spread cream cheese mixture over top crust.
3. Slice strawberries using Egg Slicer Plus or Cup Slicer.
4. To assemble, arrange strawberries in three rows on both sides of the pan and in a maple leaf shape in the center. Cover with plastic wrap. Chill up to 6 hours.
5. Cut and Serve!

Yield:
16 servings

Cook's Tips
One can substitute the crescent rolls for 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough (or chocolate chip)

Homemade HummusIngredients1 can (15.5 oz./440 g) chickpeas, drained (reserve ¼ cup (60 mL) liquid from the can)1 can (15...
06/14/2026

Homemade Hummus

Ingredients
1 can (15.5 oz./440 g) chickpeas, drained (reserve ¼ cup (60 mL) liquid from the can)
1 can (15 oz./425 g) Great Northern beans, drained
Liquid reserved from chickpeas
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) olive oil
1 garlic clove, peeled
1 tbsp (15 mL) sesame seeds
1 tsp (5 mL) salt
Optional: grilled or raw vegetables, naan or pita bread, or crackers

Directions
1. Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.
2. If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.
3. Serve with grilled or raw vegetables, naan, pita bread, or crackers.

Yield:
12 servings

Cook's Tips:
You can also use the hummus in place of pizza sauce for flatbreads.

Safety Tip:
* Only use the tamper provided with the Deluxe Cooking Blender. Do not force the tamper deeper into the pitcher. Only use the tamper when blending cold and liquid ingredients.

Sweet & Smoky Turkey BurgersIngredients1 pkg (1 lbs/450 g) 93% lean ground turkey½ cup (125 mL) Sweet Onion Sauce¼ cup (...
06/13/2026

Sweet & Smoky Turkey Burgers

Ingredients
1 pkg (1 lbs/450 g) 93% lean ground turkey
½ cup (125 mL) Sweet Onion Sauce
¼ cup (60 mL) chopped green onions
2 garlic cloves, pressed
¼ tsp (1 mL) salt
⅛ tsp (0.5 mL) ground black pepper
4 hamburger buns or onion rolls, split

Directions
1. Combine the turkey, 2 tbsp (30 mL) Sweet Onion Sauce, green onions, garlic, salt and black pepper; mix gently but thoroughly. Form into four round patties, about ½" (1 cm) thick. Pour remaining sauce into Flexible Basting Bottle.
2. Prepare grill for direct cooking over medium coals. Place patties on grid of grill. Grill, covered, 5-6 minutes. Turn burgers and baste with half of the sauce. Grill 2-3 minutes; turn and baste with remaining sauce. Grill an additional 2-3 minutes or until meat is no longer pink in center. Serve burgers on buns.

Yield:
4 servings

Cook's Tips:
The burgers can be also prepared on the 12" (30 cm) Cast Iron Grill Pan Skillet.

Tangy Fruit Salsa With Cinnamon ChipsIngredientsCinnamon Chips1 tbsp (15 mL) sugar¼ tsp (1 mL) ground cinnamon4 (7"/18 c...
06/12/2026

Tangy Fruit Salsa With Cinnamon Chips

Ingredients
Cinnamon Chips
1 tbsp (15 mL) sugar
¼ tsp (1 mL) ground cinnamon
4 (7"/18 cm) flour tortillas
Salsa
1 cup (250 mL) frozen raspberries
2 peaches or plums, chopped
2 kiwifruit, peeled, sliced and quartered
1 tsp (5 mL) lime zest
2 tsp (10 mL) lime juice
1 tsp (5 mL) sugar

Directions
For cinnamon chips, preheat oven to 400°F (205°C). In Powdered Sugar Shaker, combine sugar and cinnamon. Brush tortillas with oil; sprinkle with cinnamon-sugar mixture. Using Pizza & Crust Cutter, cut each tortilla into 8 wedges; place in single layer on Rectangle Stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to a cooling rack; cool completely.
Meanwhile for salsa, place raspberries in a large mixing bowl. Using Food Chopper, chop peaches. Slice kiwifruit with Cup Slicer; cut into quarters. Combine all salsa ingredients in the bowl; mix gently. Serve with cinnamon chips.

Yield:
2 cups (500 mL) salsa and 32 chips
16 servings of 2 tbsp (30 mL) salsa and 2 chips

Cook's Tips:
One can (15 or 16 ounces) peaches in juice, drained and chopped, may be substituted for the fresh peaches, if desired.

You can use Cinnamon Toast Blend to sprinkle on top in place of the cinnamon sugar.

Baked Ham & Cheese SandwichesIngredients Oil or butter for brushing12 slices soft sandwich bread3 slices of thin ham...
06/11/2026

Baked Ham & Cheese Sandwiches

Ingredients
Oil or butter for brushing
12 slices soft sandwich bread
3 slices of thin ham, torn in half and folded to fit into the center of the bread
3 slices your favorite cheese, torn or folded into quarters (12 pieces total)
2 tbsp (30 mL) butter, melted
2 tbsp (30 mL) honey mustard

Directions
1. Preheat the oven to 400°F (205°C) and lightly grease the sheet pan with oil.
2. On a cutting mat, lay out 6 slices of bread. Add 1 piece of cheese in the center, top with a piece of ham, then add 1 more piece of cheese. Top with a plain slice of bread.
3. Position the Cut-N-Seal® over the bread. Hold the handle and gently rock back and forth until the bread is cut and sealed. Pull away the trimmed crust pieces. Repeat to make the remaining sandwiches, then place them on the sheet pan.
4. Combine the melted butter with the mustard in a small bowl and stir to combine. Brush the top of the sandwiches with the honey mustard mixture.
5. Bake for 10–12 minutes, flipping halfway through the cooking time.
6. Let the sandwiches rest for 2 minutes before eating.

Yield:
6 servings

Eggs in PurgatoryIngredients¼ cup (60 mL) olive oil1 tsp (5 mL) crushed red pepper flakes1 tsp (5 mL) Italian Seasoning ...
06/10/2026

Eggs in Purgatory

Ingredients
¼ cup (60 mL) olive oil
1 tsp (5 mL) crushed red pepper flakes
1 tsp (5 mL) Italian Seasoning Mix
1 jar (24 oz./700 mL) marinara
½ cup (125 mL) water
6 eggs
Optional for Serving: Parsley, Parmesan cheese, and toasted bread

Directions
1. Place the oil, pepper flakes, and seasoning in the 12" (30-cm) Stainless Steel Skillet and heat over medium heat for 2–3 minutes, or until the pepper flakes and herbs begin to sizzle.
2. Reduce the heat to medium. Slowly and carefully (it will sizzle and spit), stir in the marinara and water (see cook’s tip). Simmer, uncovered, for 5 minutes.
3. Crack the eggs, spaced out evenly, into the sauce. Cover the pan with the lid and turn the heat to low. Cook the eggs for 10–12 minutes for a runny yolk, or to your desired doneness.
4. Serve with a sprinkle of parsley or Parmesan cheese and crusty, toasted, bread for dipping, if you’d like.

Yield:
6 servings

Cook's Tips:
To get every last bit of flavor, put your water in the marinara jar, close it, and shake it before adding the water to the pan.

Crack your eggs into a small bowl first. It’s an easy way to catch any bits of shell and helps keep the yolks intact when you add them to the pan.

Orange SherbetIngredients2 cups (500 mL) orange juice¾ cup (175 mL) sugar½ cup (125 mL) heavy cream½ cup (125 mL) whole ...
06/08/2026

Orange Sherbet

Ingredients
2 cups (500 mL) orange juice
¾ cup (175 mL) sugar
½ cup (125 mL) heavy cream
½ cup (125 mL) whole milk

Directions
Add all the ingredients to a large bowl with a spout. Whisk for 2–3 minutes, or until the sugar is completely dissolved.
Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the soft serve setting, press to start, and pour the mixture into the tank.
Let the mixture churn until the machine reads "End."
Dispense the sherbet into bowls or cones.

Yield:
8 servings

Cook's Tips:
Switch up the flavor by using lemonade, limeade, or your favorite fruit juice instead of orange juice.

Address

Ottawa, ON

Telephone

+16132910654

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