403 BBQ CO.

05/01/2026

04/11/2026

Yoder flat top didn’t miss. 🔥

Crust locked in.
Juice still there.

This is how lamb should eat. 🔥

01/12/2026

NFL Wild Card wings done right.

These wings were seasoned with Johnston’s Henhouse Heat,
smoked on the Yoder YS640S at 250°F with Furtado True North Blend,
then cranked to 450°F to finish them off hot and fast.

Deep savoury heat.
Juicy inside.
Built for game day.

If your wings don’t make it to halftime — you did it right.

12/11/2025

We work together. We get it. It’s a lifestyle.

12/08/2025

Japanese A5. Nothing more to say. 🤤

08/28/2025

🔥 Live fire on the Yoder Smokers El Dorado!

In the pan: 🥔 half potatoes, garden red onion, fresh Russian garlic, and butter.
On the grill: my homemade 🇿🇦 South African boerewors sausage, plus Brant Lake Gold Grade Zabuton and Platinum Grade Denver steaks — seasoned with Prairie Smoke & Spice Steak Shake.

Fueling it all with Hog Logs lump charcoal + Furtado Farms cherry chunks for clean heat and a touch of sweet smoke.

This is what BBQ should be — premium cuts, real fire, and the ultimate live-fire rig. 🔥

07/31/2025

🔥 Korean Short Ribs + Grilled Green Beans 🔥

Tonight’s cook was all about smoke, char & flavor — and it delivered.

✅ Short Ribs (Galbi-style) – Marinated for 8 hours in a sweet-savory blend of 50/50 Kikkoman & China Lily soy sauce, brown sugar, pear, onion, and fresh garlic scapes for a punch of flavor.

✅ Green Beans – Tossed in sesame oil, soy, and garlic scapes, grilled over charcoal, and finished with a sprinkle of roasted black sesame seeds.

🔥 Blues Hog Hog Logs for clean heat.
🔥 Furtado Farms Hickory Chunks for that subtle smoke.
🔥 All on the Yoder, running hot and clean.

Smoky. Sweet. Savory. Charred to perfection.

06/30/2025

🔥 Live fire. Big flavour.
Pork belly and ribs riding high over the flames on the Yoder Eldorado — this one was all about bark, braise, and bite.

🥓 Pork Belly:
• Scored & seasoned with Hickory Salt
• CraddyShack Mojave Heat on the meat side
• Prairie Smokin’ Spice All-Purpose + Maple Rub
• Braised in veggie juice, carrots, celery & jalapeños

🍖 Ribs:
• Prairie Smoke & Spice All-Purpose
• Steak Shake

🔥 Fired up with Blues Hog Lump Charcoal
🍒 Kissed with Furtado Farms Cherry Cookwood
🔥 Smoked to perfection on the Yoder Smoker Eldorado

All Canadian flavour. No shortcuts.

05/26/2025

403 BBQ Backyard Bones – Yoder Edition
Alberta pork ribs seasoned with Prairie Smoke & Spice AP and Blues Hog Original.
Cooked on the Yoder YS640S using Furtado Farms True North Blend pellets.
Apple juice mopped throughout — unwrapped and finished with perfect bark.
On the side: shiitake mushrooms hit with CraddyShack Mojave Heat.

Backyard BBQ, done the 403 way.

03/27/2025