10/07/2026
Hear us out...what if you DON'T cook your Brussels sprouts this year? When you shred them raw, they become crisp, nutty, and cabbage-like—ideal for slaw!
Brussels sprouts get a bad reputation from years of being boiled into submission. Shredded raw, they turn into something crisp, a little nutty and a lot like cabbage, which makes them a natural for slaw. Here they get a creamy, tangy dressing, sweet chewy cranberries and plenty of crispy bacon. It's...