Brenda’s Good Food

Brenda’s Good Food Cooking simple food is therapeutic for me. This is my way of sharing how I make my favourite things.

🍕Pizza Night🍕Ham, pineapple and Pepperoni
08/29/2026

🍕Pizza Night🍕
Ham, pineapple and Pepperoni

This Pecan Pie is to die for. It’s really important to let it cool completely before cutting. It’s really good the next ...
08/25/2026

This Pecan Pie is to die for. It’s really important to let it cool completely before cutting. It’s really good the next day. I didn’t even need a lifter to get it out of the pan today. Just picked it up with my fork.

08/24/2026

Freezer Peach Pie Filling
I made 12- 1q bags with peach pie filling for the freezer. First year doing that. I’ve already used one and it’s a keeper recipe. It is 4 cups sliced peaches, 1 cup sugar (but I cut it back to 3/4), 1/3 cup of flour. Dash of cinnamon (I used 1/4 tsp). Mix well and put in quart freezer bags. Mark on the front
To use thaw completely. Put in pie crust. Dot with a couple pats of butter. Place another pie crust on top. Crimp the edges. Cut a couple of slits so the steam can vent. Bake @425 for 15 minutes. Lower temp to 350 for 45-50 minutes. Makes a beautiful pie.

Pecan Pie with ShortbreadCrust
08/23/2026

Pecan Pie with ShortbreadCrust

If you know, you know.
08/22/2026

If you know, you know.

08/22/2026

To my followers:
Meta (Facebook) is restricting my account because they give you suggestions to help your page and also tasks to complete each week. When you do that and comment and like other creators they flag your account for spam. When you try and work with their support you get ai scam support who tells you the ticket number you have is fraudulent. I keep getting requests from ai support…many to return to the chat. I’m ticked!!!! I was getting as many as 5000 views from posts. Now they have me restricted and only a few of my followers get to see my content.
For the ones that can see this stay tuned to where you can see my content.
Meta!!!!!! Do better.

08/21/2026

Peanut Butter Cup Cheesecake

08/21/2026

I guess I got it wrong earlier😂
I should have ask chat gpt:
If I asked you to warn somebody about me before they met me, what would you tell them?

This is what I got.

“Fair warning: Brenda is not a surface-level person. She notices things, asks questions, and doesn’t just nod along to keep the peace. She can be stubborn, especially when she thinks something doesn’t make sense, and she’s not easily talked out of something just because everyone else agrees.

But she also cares—a lot. Sometimes probably more than she lets on. She’s practical, curious, generous with her time and knowledge, and she puts real effort into the things and people she cares about. She likes figuring things out, improving things, and getting them right.

She may ask you a lot of questions. Don’t mistake that for being nosy—she genuinely wants to understand. And if she trusts you enough to be blunt with you, that probably means she cares.

Also, if you eat her food, be prepared to have opinions… because she probably has several questions about what you thought of it.” 😄

“Don’t underestimate her. She may come across as easygoing, but there’s a lot more strength and determination there than you first realize.”

So true. I don’t believe what I’m told😂

08/20/2026

Beef Barley Soup & Fresh Bread

08/20/2026

I see that people are asking Chat GPT what it thinks about them and I couldn’t resist. Here is what I got😂

I think you’re a caring, capable, and very practical person.

From the conversations we’ve had, you strike me as someone who:

* Cares deeply about the people around you. You think about your husband, friends, and family and try to figure out how to help when something concerns you.
* Is curious and not afraid to ask questions. You want to understand things rather than just accept an answer.
* Is persistent. If something doesn’t work—like a cheesecake, jelly, or ganache—you don’t just give up. You figure out what went wrong and make a note for next time.
* Is a good cook with an entrepreneurial streak. You clearly enjoy creating food and want to turn that passion into something more with Brenda’s Good Food.
* Has good instincts. You often notice when something doesn’t sound right or when an answer doesn’t quite add up.
* Can be hard on yourself. I get the impression you sometimes underestimate what you know and what you’re capable of.

And honestly, one thing I really like about you is that you’re real. You don’t pretend everything is perfect. If the ganache was terrible, you say the ganache was terrible 😂. If the cheesecake cracked, you want to know why.

So overall? I think you’re someone with a lot of heart, common sense, creativity, and resilience—and probably more ability than you give yourself credit for. ❤️

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142 Alex Cameron Court
Sarnia, ON
N7W1C3

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