Bits & Bites Gluten Free

Bits & Bites Gluten Free Easy Meals & Sweet Treats
Sharing Gluten-Free recipes
and product reviews

08/16/2026

RECIPE👇🏼

This homemade Peach Salsa is fresh, sweet, a little spicy, and ready in minutes. Serve it with tortilla chips, spoon it over grilled salmon or chicken, or enjoy it straight from the bowl (I won’t judge 😉).

🍑 Save this recipe before peach season is over!

Ingredients
• 3 peaches, unpeeled and diced
• 1 ripe avocado, diced
• ½ red onion, diced
• 1 bunch cilantro, chopped
• 1 jalapeño, finely chopped
• Juice of 1 lemon
• ¼ tsp salt

Directions
Combine all ingredients in a bowl and gently toss until well mixed. Refrigerate for at least 15 minutes before serving. Store in the fridge for up to 3 days.

Who’s making this while peaches are still in season? 🍑👇

08/14/2026

Peach & Ricotta Crostini (Gluten-Free) 🍑

One of my favourite summer appetizers is back! ✨ These Peach & Ricotta Crostini are the perfect balance of sweet, creamy, and spicy. Juicy peaches, whipped ricotta, fresh basil, and a drizzle of hot honey piled onto crispy gluten-free crostini... simple, fresh, and perfect for the long weekend.

🍑 Don’t forget to SAVE this recipe for peach season!

Ingredients
• Ripe peaches, sliced
• Gluten-free baguette, sliced into rounds
• Fresh ricotta cheese
• Fresh basil leaves
• Hot honey
• Olive oil

Instructions
-Preheat oven to 350°F (175°C).
-Arrange baguette slices on a baking sheet, drizzle lightly with olive oil, and bake for 5–7 minutes, until golden and crisp.
-Slice the peaches into thin wedges.
-Spread ricotta generously over each toasted crostini.
-Top with peach slices and torn basil.
-Finish with a drizzle of hot honey and serve immediately.

Who’s making these before summer is over? 🍑




Summer BBQ essentials?
07/11/2026

Summer BBQ essentials?

07/10/2026

🍓Bringing back one of my favourite summer breakfasts… SUMMER RICOTTA & STRAWBERRY TOAST

Fresh, colourful, and the perfect balance of sweet + savoury, this gluten-free toast is everything I love about summer in one bite. 🍓

Save this one for your next summer morning!

Ingredients:
• 2 slices gluten-free bread
• ¼ cup ricotta or smooth cottage cheese
• ½ avocado, diced
• 1 small cucumber, chopped
• 4–6 strawberries, quartered
• ¼ cup crumbled feta
• 1 tsp olive oil
• Balsamic glaze
• Salt + fresh basil or mint (optional)

Instructions:
1. Toss strawberries, cucumber, and avocado with olive oil, balsamic glaze, and salt.
2. Toast your gluten-free bread until golden.
3. Spread with ricotta and top with the strawberry mixture.
4. Finish with feta and fresh herbs.

What’s your favourite summer fruit to add to savoury dishes? 🍓

🍋 One of my favourite summer desserts is officially in print! I’m so excited to share that my Gluten-Free Lemon Possets ...
07/08/2026

🍋 One of my favourite summer desserts is officially in print!

I’m so excited to share that my Gluten-Free Lemon Possets are featured on page 58 of the July/August issue of Gluten-Free & More magazine.

Youn can also find the recipe on the next page so you can save it and make it whenever you’re craving an easy, elegant dessert. With just a few simple ingredients, these lemon possets are rich, creamy, and bursting with fresh citrus flavour. They are perfect for summer entertaining or a sweet treat any day of the week.

Save this post for later and share it with your favourite lemon lover! 🍋

Address

Toronto, ON

Website

Alerts

Be the first to know and let us send you an email when Bits & Bites Gluten Free posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category