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Giving Yum 😋 𝗜𝗧’𝗦 𝗚𝗜𝗩𝗜𝗡𝗚… 𝗬𝗨𝗠
✨All recipes found on my Insta page
📧 [email protected]

Mom of 3️⃣ 💕 Thank you MeganRochelle for the beautiful memories 🥰
10/16/2026

Mom of 3️⃣ 💕

Thank you MeganRochelle for the beautiful memories 🥰

10/08/2026

Pull-apart ham > sliced ham. Trust me on this one.

The Thanksgiving ham recipe you need to try this year 👇🏼 This sticky Orange Glazed Pull-Apart Ham is sweet, caramelized and so tender you don’t even need to slice it.

I used Schneiders Bone-In Ham (which is Canadian BTW!!) and cooked it low and slow before glazing it over and over again at the end. The result is the BEST sticky glazed ham with caramelized edges and juicy, pull-apart pieces.

ORANGE GLAZED PULL-APART HAM

1 Schneiders Bone-In Ham
2–3 tbsp Dijon mustard

Dry Rub
½ cup brown sugar
2 tsp paprika
1½ tsp garlic powder

Orange Glaze
1 cup orange marmalade (or apricot jam)
1 cup brown sugar
½ cup butter
½ cup orange juice

Preheat oven to 325°F.

1. Remove the ham from the package and pat it completely dry with a paper towel. Place it in a roasting pan and spread a thin layer of Dijon mustard all over the outside.
2. Mix the brown sugar, paprika and garlic powder, then press the dry rub all over the mustard-coated ham.
3. Cover tightly with aluminum foil and bake for 2.5-3 hours.
4. Meanwhile, add the jam, brown sugar, butter and orange juice to a saucepan. Heat until melted, smooth and combined. Simmer for a few minutes until it thickens up.
5. Turn the oven up to 400°F. Remove the foil and generously brush the ham with the orange glaze. Return it to the oven uncovered for 20 minutes. Repeat this 3-4 times, glazing every 20 minutes, until the outside is deeply caramelized, sticky and the ham is tender enough to easily pull apart.

Instead of slicing your Thanksgiving ham, pull it into big, juicy pieces and spoon some of that extra glaze and pan juices over top.

If you’re looking for an easy Thanksgiving main, holiday ham recipe or a different way to serve glazed ham, SAVE this one. 🇨🇦

09/22/2026

Dinner lately 🤌🏼 Honey sriracha salmon bowls.
Cubed up the salmon and tossed it in Lee K*m Kee Honey Sriracha, then threw it on a sheet
pan with broccoli + red onion seasoned with olive oil, salt and garlic powder.

Everything went over rice with green onion, sesame seeds and a little more sauce on top.

Easy, minimal cleanup and SO good. You can find Lee K*m Kee Honey Sriracha at Walmart!

HoneySriracha SalmonBowl EasyDinner SalmonRecipe

09/13/2026

Creamy Pumpkin Vodka Pasta with Burrata & Crispy Sage Breadcrumbs 🍂

The ultimate cozy fall pasta: creamy pumpkin vodka sauce tossed with pasta, topped with buttery sage breadcrumbs and torn burrata. It’s rich, savoury, a little spicy and basically everything I want in a fall dinner.

PUMPKIN VODKA PASTA

For the pasta
• 1 lb pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 3 tbsp tomato paste
• ¼ cup vodka
• 1 cup pumpkin purée
• 1 cup heavy cream
• ½ cup freshly grated Parmesan
• Salt + black pepper
• Pasta water, as needed
• 1 ball burrata

Butter Sage Breadcrumbs
• 2 tbsp butter
• ½ cup panko breadcrumbs
• 6–8 fresh sage leaves, finely chopped
• Pinch of salt

1. Cook pasta until al dente, reserving about 1 cup of pasta water.
2. Melt butter in a large skillet and sauté garlic until fragrant. Add tomato paste and cook for 2–3 minutes until it deepens in colour. Pour in vodka and let it cook down for 1–2 minutes. Stir in pumpkin, heavy cream and Parmesan. Season with salt and pepper, then loosen with pasta water until glossy and creamy.
3. Add the pasta and toss until completely coated.
4. For the breadcrumbs, melt butter in a small pan. Add sage and crisp up before adding panko, stirring until golden and crispy.
4. Top the pasta with torn burrata, lots of buttery sage breadcrumbs, Parmesan and cracked black pepper.

Save this pumpkin pasta recipe for your next cozy fall dinner. 🍝🍁

EasyDinnerIdeas

So lucky ✨
06/28/2026

So lucky ✨

06/26/2026

If you’re looking for the best homemade meatball sub recipe, this is it. 🤤

Juicy homemade meatballs, rich tomato sauce, melty mozzarella, and creamy homemade pesto mayo all stuffed into a toasted bun. This is one of those sandwiches you’ll immediately want to make again.

Homemade Meatballs
• Ground veal, beef & pork mix
• ½ cup pecorino cheese
• 2 cloves garlic, minced
• 1 yellow onion, shredded
• ½ cup chopped parsley
• 1 egg
• Salt

Mix everything together and roll into meatballs. Pan-fry them in olive oil until browned, then transfer them to your favourite tomato sauce to finish cooking until they’re juicy and tender.

Homemade Pesto Mayo
• Handful of fresh basil
• Juice of ½ small lemon
• 1–2 cloves garlic
• ¼ cup grated pecorino
• ¼ cup pine nuts
• ⅓ cup olive oil

Blend until smooth, then stir in 2 tbsp mayo (add more if you like it extra creamy).

How to Assemble
Toast your buns with mozzarella until the cheese is melted and golden. Add the saucy meatballs, then finish with a generous layer of homemade pesto mayo.

Save this recipe for your next sandwich night, you’ll be thinking about it for days. 🤌

05/25/2026

Forget banana bread. This is what your sad brown bananas actually deserve. 🤎🍌

Banana Bundt Cake with Brown Butter Glaze

Wet Ingredients:
* 3 large VERY ripe bananas (the ugly almost-black ones)
* 1 cup full-fat sour cream
* 1 1/2 cups golden sugar (or brown sugar)
* 3 large eggs (room temp)
* 2 tsp vanilla extract
* 1 cup unsalted butter

Dry Ingredients:
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1 tsp salt
* 1 tsp cinnamon

Instructions:

- Preheat oven to 325°F.
- Grease your bundt pan REALLY well.
(Butter every crevice + light flour dusting, or baking spray.)
- Brown the butter then remove from heat and let cool 10–15 mins so it doesn’t scramble the eggs
- Mash bananas.
- Add:
* sour cream
* eggs
* Vanilla
- Whisk until smooth.
- In another bowl combine sugar and butter
- Add:
* flour
* baking soda
* baking powder
* salt
* cinnamon
- Add dry ingredients into wet. Fold until JUST combined. Do not overmix.
- Pour into prepared bundt pan. Tap gently on counter.
- Bake 55–70 minutes. Start checking around 55 mins. A toothpick should come out with moist crumbs, not wet batter.
- Let cool in pan 20–25 mins.
- Cool mostly before glazing.

Brown Butter Glaze

Ingredients
* 4 tbsp unsalted butter
* 1- 1 1/2 cups icing sugar
* 2–4 tbsp of cream (or more if needed)
* 1 tsp vanilla
* pinch of salt

Instructions
- Brown the butter same way as above.
- Let cool slightly.
- Whisk in:
* icing sugar
* vanilla
* salt
* milk/cream, a little at a time until pourable but thick
Pour over cake.

Let it drip dramatically because that’s the point.

brownbutterglaze
bananadessert

Zachary Elias Perez 💙✨
05/02/2026

Zachary Elias Perez 💙✨

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Toronto, ON

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