Joyce Food Cravings

Joyce Food Cravings Chef at my own kitchen

06/04/2026

PATATIM (BRAISED PORK HOCK) | a Filipino-Chinese dish made from a whole pork hock/leg.
Slow-braised until fall-apart tender in soy sauce, vinegar, garlic, bay leaves, star anise, and sometimes brown sugar, sh*take mushroom & bok choy or petchay.

CRISPY PATA (Crispy Pork Hock) & LAING (It’s creamy, spicy Bicolano goodness with taro leaves + coconut milk.)
06/03/2026

CRISPY PATA (Crispy Pork Hock) & LAING (It’s creamy, spicy Bicolano goodness with taro leaves + coconut milk.)

TAPSILOG | Tapsilog = *Tap*a (Beef) + *Si*nangag (Fried rice) + It*log* (Fried egg)Beef tapa, garlic fried rice, and a f...
06/02/2026

TAPSILOG | Tapsilog = *Tap*a (Beef) + *Si*nangag (Fried rice) + It*log* (Fried egg)
Beef tapa, garlic fried rice, and a fried egg. Classic Filipino breakfast-for-any-meal.

05/31/2026

BEEF SINANGLAO (SINANGLAW) | is a beloved, rustic Filipino beef and offal soup hailing from the Ilocos region. It is distinctly characterized by its savory, sour broth—usually flavored with kamias (bilimbi) or calamansi—and a signature hint of bitterness derived from beef bile.

05/29/2026

PANCIT MALABON | is a famous Filipino noodle dish originating from the coastal city of Malabon, Philippines. It features thick rice or cornstarch noodles bathed in a savory, yellow-orange sauce made from shrimp broth, annatto (atsuete), and fish sauce, generously topped with an abundant array of seafood and garnishes.

05/28/2026

ALL-TIME PINOY FAVORITE SPAGHETTI WITH FRIED CHICKEN | is sweeter, meatier, and more colorful than Italian spaghetti. It’s a party staple in the Philippines and hits different if you’re used to the savory, tomato-basil version.

PORK MENUDO | is a classic, hearty Filipino tomato-based stew made with diced pork, pork liver, hotdogs, raisins (option...
05/25/2026

PORK MENUDO | is a classic, hearty Filipino tomato-based stew made with diced pork, pork liver, hotdogs, raisins (optional), bell pepper, potatoes, and carrots.

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