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Joyce Food Cravings Chef at my own kitchen

ADOBONG PUSIT (SQUID) | Adobong pusit is a Filipino stewed squid recipe that tastes best if you use fresh, smaller squid...
10/10/2026

ADOBONG PUSIT (SQUID) | Adobong pusit is a Filipino stewed squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

LONGSILOG | is a classic Filipino breakfast plate made of longganisa (sweet or savory Filipino pork sausage), sinangag (...
10/10/2026

LONGSILOG | is a classic Filipino breakfast plate made of longganisa (sweet or savory Filipino pork sausage), sinangag (garlic fried rice), and itlog (fried egg).

10/05/2026

GRILLED STUFFED PUSIT | squid stuffed with onion, ginger, tomatoes & celery seasoned with salt & pepper and grilled to perfection! Sarap!

This Filipino Chicken Macaroni salad is perfectly easy and delicious for parties, potlucks, and for the holidays. This r...
10/02/2026

This Filipino Chicken Macaroni salad is perfectly easy and delicious for parties, potlucks, and for the holidays.

This recipe uses shredded chicken breast & macaroni coated in a dressing of mayonnaise, heavy cream, sweet pickle relish, and a touch of condensed milk. To make it extra special and festive, pineapple, cheese, celery, raisins, shallots(optional) and carrot are also mixed in!

PORK SINIGANG para sa maulan at malamig na panahon! 🍲Ihanda na ang mainit na kanin! 🍚
09/29/2026

PORK SINIGANG para sa maulan at malamig na panahon! 🍲
Ihanda na ang mainit na kanin! 🍚

09/28/2026

SPANISH STYLE BANGUS SARDINES | a popular Filipino dish where milkfish (bangus) is slow-cooked in olive oil and aromatic spices to mimic the savory, tender profile of canned Spanish sardines.

CHOPSUEY | is a stir fry vegetable dish consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooke...
09/25/2026

CHOPSUEY | is a stir fry vegetable dish consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as cabbage, brocolli, cauliflower, bell peppers, carrots, green beans, baby corn and snow peas bound in a starch-thickened sauce. It is typically served with rice.

06/28/2026

PAKSIW NA PATA NG BATANGAS | It’s pork hock or pork leg, braised until super tender in vinegar, a lot of garlic, bay leaves, long hot pepper and spices.

SPANISH SARDINES BANGUS | Bangus is cooked in olive oil + garlic + chili + bay leaves, carrots with bones softened so yo...
06/17/2026

SPANISH SARDINES BANGUS | Bangus is cooked in olive oil + garlic + chili + bay leaves, carrots with bones softened so you can eat them. "Spanish style" came from Spanish-era canning methods in the Philippines.

06/14/2026

FILIINO SYYLE SPAGHETTI | is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk. It is typically topped with sliced hot dogs & giniling (ground meat), and grated cheese.

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