01/04/2025
Today marks 2 years of me juggling Pampered Chef with my "real job" - because who needs free time, am I right? 🎉 I signed up to offset lost income in case of a strike at work, but here I am, still dishing out kitchen goodies like there's no tomorrow 🍳💪 And hey, I've found some fabulous ladies along the way who share my love for kitchen gadgets! Who knew I'd find my tribe in a stack of cookware? 🍽️💕
But seriously, if you told me 2 years ago I'd be travelling more in 2023 and 2024 thanks to selling kitchen goodies, I'd say you were stirring the pot a bit too much 🌍✈️💸 Who knew a side hustle could fund grad, tame the cost of living beast, and show debt who's boss?
Sure, my biz journey has more twists and turns than a spaghetti noodle, but that's the joy of it—you can whisk your way forward, or take a toast-worthy step back when life gets a little too messy 🌀😂 And when I put my mind to it, success always comes through—almost as reliably as my oven's timer 🕒🌟
Join me in celebrating this milestone and check out all the fab kitchen magic at: http://https//www.pamperedchef.ca/pws/ylamirande 🎂🥂
And, if you think you could use a sense of community, a sense of accomplishment, a source of extra income that is short or long term to fund something special or just to make ends meet, message me at http://m.me/yvette.g.l
I’d be happy to chat more about how this journey can work for you too! ❤️
