Crave with Ayesha

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Crave with Ayesha Welcome to Kitchen Ghar with Ayesha! 👩🍳

Your home for authentic, easy-to-follow Pakistani and Indian recipes.

From hearty curries and biryanis to delightful desserts and baking, we bring the flavors of South Asia right to your kitchen. Whether you're a seasoned cook or just starting out, our step-by-step videos (in Urdu/Hindi) will guide you to perfect results every time. New videos every week! 🍛 Don't forget to like this page and turn on notifications so you never miss a recipe. Watch our full video recipes on YouTube:
https://www.youtube.com/

10/14/2026

Crispy Garlic Parmesan Roasted Potatoes 🥔🧄🧀

Golden, extra crispy potatoes tossed in garlic butter, freshly grated Parmesan, and herbs, served with a creamy lemon-garlic dipping sauce. Crispy on the outside, fluffy on the inside! 🤤

Save this recipe for later! 🤍

INGREDIENTS

For the Potatoes
• 700–800 g Yukon Gold potatoes
• 1 tsp salt (for boiling water)
• 1 tsp baking soda (for boiling water)
• Neutral oil, enough to lightly coat the baking tray

Garlic Parmesan Finish
• 2 tbsp unsalted butter
• 2–3 garlic cloves, finely minced
• ⅓ cup freshly grated Parmesan
• 1–2 tbsp fresh parsley, chopped
• ¼ tsp black pepper (optional)
• Salt, to taste

Creamy Lemon-Garlic Sauce
• ¼ cup mayonnaise
• ¼ cup thick plain Greek yogurt
• 1 small garlic clove, finely grated
• 1 tbsp fresh lemon juice
• ½ tsp honey
• ½ tsp yellow mustard
• ¼ tsp black pepper
• ¼ tsp salt
• 1 tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Preheat oven to 425°F (220°C). Lightly coat the bottom of a metal baking tray with neutral oil and place it in the oven to heat.
2. Peel the potatoes and cut into large, even chunks (about 4 pieces per medium potato).
3. Bring a pot of water to a boil. Add salt and baking soda, then add potatoes. Boil for 10–12 minutes, until just tender but still holding their shape.
4. Drain well, shake the colander to rough up the edges, and let the potatoes steam-dry for 3–5 minutes.
5. Carefully transfer potatoes to the hot, oiled tray. Turn to coat and spread in a single layer. Roast for 30 minutes without disturbing, then flip and roast another 15–25 minutes, until deeply golden and crispy.
6. Melt butter in a small pan. Add minced garlic and cook for 30–60 seconds, until fragrant. Don’t let it brown.
7. Toss the hot potatoes with garlic butter, Parmesan, parsley, black pepper, and salt to taste.
8. For the sauce, mix mayonnaise, Greek yogurt, garlic, lemon juice, honey, mustard, black pepper, salt, and parsley until smooth.

Serve immediately with the creamy lemon-garlic sauce for dipping. Enjoy! 🤍

10/05/2026

Garlic Parmesan Dipped Cheeseburgers 🍔

Yes, you’re dipping the entire burger. And yes, it’s absolutely worth it.

Juicy double cheeseburgers, caramelized onions and smoky burger sauce, all dipped in creamy garlic Parmesan sauce. 🤤

Follow Ayesha | Easy Recipes 🇨🇦 for more crave-worthy recipes 🤍

Makes 2 double cheeseburgers

BEEF PATTIES
• 500g ground beef
• ½ tsp each salt, black pepper, garlic powder & onion powder
• 4 cheese slices

CARAMELIZED ONIONS
• 1 large onion, sliced
• ½ tbsp butter
• ½ tbsp olive oil
• Pinch of salt

BURGER SAUCE
• 3 tbsp mayo
• 1 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp chopped dill pickles
• ¼ tsp smoked paprika

GARLIC PARMESAN SAUCE
• 2 tbsp butter
• 5 garlic cloves, minced
• ¾ cup heavy cream
• ½ cup milk
• ½ cup grated Parmesan
• 1 tsp paprika
• ¼ tsp each garlic powder, onion powder & black pepper
• Salt, to taste
• 1 tbsp fresh parsley

ASSEMBLY
• 2 burger buns
• Butter
• Shredded lettuce
• Parmesan + parsley

METHOD

1. Cook onion with butter, oil and salt over medium-low heat for 20–30 min until caramelized.
2. Mix all burger sauce ingredients and set aside.
3. Divide beef into 4 portions. Smash into patties and season. Cook 2–3 min, flip, add cheese and cook through (160°F/71°C).
4. Melt butter and sauté garlic for 30–45 sec. Add cream and milk, followed by paprika, garlic powder, onion powder, pepper and salt. Simmer gently 3–5 min. Reduce heat and stir in Parmesan until smooth. Finish with parsley.
5. Toast buns. Add burger sauce, 2 cheesy patties, caramelized onions and lettuce. Close and cut in half.
6. Pour garlic Parmesan sauce into a platter, add the burger halves and finish with Parmesan + parsley.

Save this for your next burger night! 📌

Would you dip your burger in this? 👇

09/29/2026

This Chicken Panini is seriously hard to resist 🤤🥪

Crispy rosemary focaccia loaded with juicy seasoned chicken, basil pesto, fresh mozzarella, sun-dried tomatoes and fresh basil, then pressed until golden and melty.

You can find the full recipe over at Pekin the Chef 🤍

09/24/2026

Marry Me Chicken Garlic Bread 🧄🧀

Crispy garlic bread loaded with creamy Marry Me sauce, juicy chicken, sun-dried tomatoes & lots of melted cheese. Save some sauce for dipping 🤤

INGREDIENTS

Chicken:
1 large chicken breast
1 tbsp olive oil
1 tsp paprika
1/2 tsp each garlic powder, onion powder & oregano
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp mild red chili powder
1 tsp lemon juice

Garlic Butter:
1 garlic bulb
1 tsp olive oil
4 tbsp softened butter
1 tbsp chopped parsley
Pinch of salt

Marry Me Sauce:
1 tbsp butter
1 tsp olive oil
1/4 small onion, chopped
2 garlic cloves, minced
2 tbsp sun-dried tomatoes
1 tbsp sun-dried tomato oil
1/2 tsp tomato paste
1 tsp paprika
1/2 tsp each mild red chili powder & oregano
1/4 tsp black pepper
1 cup heavy cream
1/4 cup Parmesan
1/4 cup mozzarella
Salt to taste

Assembly:
1 long ciabatta
1 1/2–2 cups mozzarella
Fresh parsley

METHOD

1. Cut the top off the garlic bulb, drizzle with oil, wrap in foil & roast at 400°F for 35–45 min. Squeeze out the garlic & mix with butter, parsley and salt.
2. Slice chicken in half lengthwise. Season with all chicken ingredients. Cook until golden and cooked through, then chop.
3. Cook onion in butter & oil until soft. Add garlic, sun-dried tomatoes, their oil, tomato paste & seasonings. Cook 30 sec.
4. Add cream and simmer 2–3 min. Stir in Parmesan & mozzarella until smooth. Reserve some sauce for dipping.
5. Slice bread lengthwise, spread with garlic butter & toast at 400°F for 4–5 min.
6. Add sauce, mozzarella, chicken, a little more sauce & more mozzarella.
7. Bake at 425°F for 7–9 min until bubbly. Broil briefly for extra color. Finish with parsley & serve with the reserved sauce 🤤

09/22/2026

The Ultimate Brown Butter Brookies 🍪🍫

Crackly brownie tops, fudgy centers, and brown butter cookie dough in every bite.

Pan: 8 x 8-inch metal pan
Oven: 350°F / 175°C

🍫 FUDGY BROWNIE
• 1/2 cup (115 g) unsalted butter
• 120 g semi-sweet chocolate, chopped
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla
• 1/2 cup (65 g) all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 1/4 tsp salt
• 1 tbsp neutral oil
• Up to 60 g chocolate chunks/chips, or to taste

🍪 BROWN BUTTER COOKIE DOUGH
• 130 g unsalted butter (about 115 g once browned)
• 1/2 cup (100 g) light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla
• 155-160 g all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• Up to 120 g chocolate chips/chunks, or to taste

METHOD

1. Brown the butter until golden and nutty. Cool slightly, then mix with both sugars, egg and vanilla. Add flour, baking soda and salt. Fold in chocolate to your liking.
2. For the brownie, melt butter with 120 g chocolate. Stir in cocoa and oil. Separately whisk eggs and sugar for 3-4 minutes until pale and foamy. Add vanilla and melted chocolate mixture, then gently fold in flour, salt and extra chocolate if desired.
3. Spread half the brownie batter into the pan. Add small pieces of cookie dough, remaining brownie batter, then larger cookie pieces on top. Finish with extra chocolate if desired.
4. Bake at 350°F (175°C) for 30-36 minutes. The edges should be set, cookie lightly golden and a toothpick in the brownie should have moist crumbs, not wet batter.
5. Cool for at least 30 minutes before slicing. Add chocolate buttons/chunks on top while warm for extra melty chocolate.

Save this one for later 🤎

09/21/2026

The Ultimate Brown Butter Brookies 🍪🍫

Crackly brownie top, rich brown butter cookie, and the fudgiest chocolate center 🤤

Which part are you eating first: the gooey center or the crackly edge? 👀

09/16/2026

Crispy Hash Brown Omelette 🥔

Crispy on the outside, cheesy on the inside 🤤 Such an easy breakfast with the BEST golden potato crust.

Ingredients:
2 small potatoes, shredded
2 eggs
Salt & black pepper
Green onion, chopped
Shredded cheese
1–2 tbsp oil

Method:
Heat the oil in a pan and spread the shredded potatoes into an even layer. Cook over medium heat for about 5–7 minutes, or until golden and crispy underneath. Season the eggs with salt and pepper, then pour over the potatoes. Add green onion and cheese, cover until the eggs are set and the cheese is melted, then fold and enjoy!

Made in my Caraway Home Sauté Pan 🤍
Use code CRAVEWITHAYESHA for 10% off Caraway.

09/14/2026

This Chicken Fettuccine Alfredo is dangerously creamy 🤤🍝

Creamy, cheesy Alfredo with juicy seasoned chicken — such a comforting combination!

You can find the full recipe over at Pekin the Chef 🤍

Would you try this? 👀

09/10/2026

Creamy Roasted Red Pepper Chicken Pasta 🌶️🍝

Creamy roasted red pepper sauce, juicy seasoned chicken and pasta — this one is SO good. Save this for your next pasta night! 🤤

Chicken:
500g chicken breast
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
¾ tsp salt
½ tsp black pepper
1 tbsp olive oil

Roasted Pepper Sauce:
2 red bell peppers
About 1 cup cherry tomatoes
½ onion
5–6 garlic cloves
1½ tbsp olive oil
½ tsp salt
½ tsp paprika
½ tsp Italian seasoning
¼ tsp black pepper
¼–½ tsp chilli flakes
3 tbsp heavy cream
⅓ cup Parmesan
½–¾ cup pasta water, as needed

Plus:
250–300g pasta of choice
Red chilli flakes, fresh parsley + Parmesan, to finish

Roast the peppers, cherry tomatoes, onion and garlic at 425°F/220°C for 25–30 minutes, until softened and lightly charred. Blend until smooth.

Cook the seasoned chicken until golden and cooked through, then set aside. Pour the blended sauce into the pan, stir in the heavy cream and Parmesan, and add pasta water as needed.

Add the cooked pasta and toss until coated. Finish with red chilli flakes, then add the sliced chicken and garnish with parsley and Parmesan. 🤤

Made using my Hamilton Beach Power Elite Blender Hamilton Beach Canada 🇨🇦 🤍

Save this one for later! 🍝

09/03/2026

Crispy Hot Honey Chicken Tenders 🍯🔥

For anyone asking, the Osta Recipes app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play. Osta - Recipe Tracker 💗

INGREDIENTS:

Chicken:
1 and 1/2 lb (680 g) chicken tenders, or chicken breast cut into strips

Buttermilk Marinade:
1 and 1/4 cups buttermilk
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp cayenne pepper, optional

Crispy Coating:
2 cups all-purpose flour
1/2 cup cornstarch
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder

Hot Honey Glaze:
3 tbsp honey
4 tbsp Frank’s Buffalo Sauce
1 and 1/2 tbsp unsalted butter
Squeeze of fresh lemon juice

Optional Garlic Ranch Dip:
1/2 cup mayonnaise
2 tbsp full-fat Greek yogurt or sour cream
1 tsp grated garlic
1/2 tsp dried dill
1 tsp lemon juice
Salt and black pepper, to taste

Garnish:
Fresh parsley

DIRECTIONS:

1. Combine buttermilk and marinade seasonings. Add chicken and coat well. Marinate for at least 1 hour or overnight.
2. Combine all crispy coating ingredients.
3. Drizzle 2-3 tbsp buttermilk marinade into the flour mixture and rub together to create small crumbles.
4. Coat chicken wet, dry, wet, dry, pressing the flour mixture firmly onto the chicken.
5. Rest coated chicken for 5-10 minutes.
6. Heat oil to 350F (175C). Fry for 5-7 minutes until golden and chicken reaches 165F (74C).
7. Transfer to a wire rack and rest for 1-2 minutes.
8. Combine honey, Frank’s Buffalo Sauce, butter and lemon juice over low heat until smooth and glossy. Do not boil.
9. Brush the warm glaze over the crispy chicken.
10. For the dip, whisk mayonnaise, Greek yogurt or sour cream, garlic, dill, lemon juice, salt and pepper. Chill until serving.
11. Garnish with parsley and serve with the dip, if using.

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Yorkville, ON

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