Tagwood BBQ Europe

Wegbeschreibung

Tagwood BBQ Europe Premium outdoor kitchens. The highest quality Santa Maria Grills.

17/10/2026


Das Größte Open Fire festival der USA
30 teams aus 25 Nationen
Und wir sind mit dabei 🔥
Weitere Infos folgen

Don Montes joining the German Tagwood BBQ Europe  team Open Fire Meat Up One Monti is not enough! The argentinian blacks...
16/10/2026

Don Montes joining the German Tagwood BBQ Europe team Open Fire Meat Up

One Monti is not enough! The argentinian blacksmith and asador bringt some craft in the German team 🔥

After the Open Fire Festival Germany this is his first big event overseas so show the rookie some love

Vamooooo

14/10/2026
Take note 📝If you are constantly on the hunt for the ultimate barbecue experience, this one’s for you.Swipe through to d...
06/10/2026

Take note 📝

If you are constantly on the hunt for the ultimate barbecue experience, this one’s for you.

Swipe through to discover the non negotiables for your next gathering.

Did we miss anything out? Let us know in the comments! 👇

Find your next grill via the link in our bio and step into the Tagwood lifestyle.

More than just live fire. It’s an invitation to connect 🔥When the coals are lit, phones go quiet, conversation flows, an...
29/09/2026

More than just live fire. It’s an invitation to connect 🔥

When the coals are lit, phones go quiet, conversation flows, and time slows down. That’s the real magic of an Argentine asado: it isn’t just about what’s on the grates, but who’s around them.

Tagwood grills are engineered for craftsmanship, but built for moments like these. To keep everyone around the fire just a little bit longer.

Slide through the story.

Start your live fire ritual at the link in BIO.

27/09/2026

Two cuts. Two completely different techniques. One grill.

Ribs & Vacío 🔥

26/09/2026

Vacio mit
Auf die BBQ06 von
beim
Wir sind das Feuer 🔥

25/09/2026

Another masterclass in authentic Argentine grilling, courtesy of 🔥🥩

This time, Fede fires up the Tagwood BBQ06 to cook crisp, juicy beef short ribs paired with classic garlic & herb chips topped with fried eggs.

👉🏻 Some keys to perfection:

Respect the fat: Never trim it. It melts slowly over the embers, locking in moisture and delivering maximum flavour.

Patience over precision: cook 3/4 of the way bone side down over steady embers to break down the collagen.

The ultimate side: golden chips tossed in fresh garlic and parsley, topped with a soft-yolk fried egg.

Low heat, good embers, and letting the BBQ06 handle the rest.

Save this post for your next gathering and explore the BBQ06 at the link in BIO.

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Butzweilerstraße 35-39
Cologne
50829

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