22/08/2026
🌟 Roasted pepper feta cream with bread🌟🥖
Creamy, flavorful, and perfect as a dip, spread, or antipasti base.
Ingredients for 1 bowl
– 2 red peppers
– 150 g feta cheese
– 2 till 3 tbsp yoghurt or cream cheese
– 1 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper
– Thyme
– Optional: chilli flakes, garlic
– To serve: baguette, ciabatta, or sourdough bread
Preparation:
Halve the peppers, remove the seeds, and place them cut side down on a baking tray. Add thyme. Roast at 220 °C using top heat or the grill function for around 12–15 minutes, until the skin turns dark and starts to blister.
Cover briefly and let the peppers rest for 5–10 minutes. Then remove the skin and roughly chop the peppers.
Place the peppers, feta, yoghurt or cream cheese, olive oil, and lemon juice in a tall container. Add chilli and garlic if desired.
Blend into a creamy consistency with the ritter hand blender for 30–45 seconds, then season with salt and pepper.
For an even smoother texture, add a little more olive oil.
Slice the bread into even slices with a ritter food slicer and toast briefly if desired.
Serve and enjoy. ☀️
