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WeCook

We love to explore food from cuisines around the world. We recreate our favorites, sometimes add our own flavors and sometimes we even go for a mix and match.

We cook and share our food. weCook is our channel where we would share our experience through sh

28/02/2026

An emotion plated with love 💕 bhaat, dal, bhaja…

18/01/2026

Winter magic in Bengal! Mustard flowers are in season and I'm obsessed with this simple recipe.
Sorshe phool er baata…

Ingredients:
2 bunches of fresh mustard flowers
5 green chilies
1 tbsp mustard oil
Salt and sugar to taste

How to make:
Sauté the flowers with a hint of oil, blend with chilies, salt, and sugar, and finish with a drizzle of mustard oil. Serve with warm rice and let the comfort begin!

27/12/2025

Begun Pora, a classic Bengali dish of smoky roasted eggplant, mixed with cilantro, tomato, onion, chili and mustard oil.

13/12/2025

Merry & bright bites: Cheese ball and fruits (edible Xmas tree)

07/12/2025

Merry & Bright bites: Christmas wreath antipasti..

23/11/2025

The weather today is begging for a warm bowl of seafood stew!

16/11/2025

Sweet, sour, savory and ah-so-good-Pad Thai. A wok night…

26/10/2025

Festive vibes got me making 2-ingredient Bengali mishti Kalakand at home - so easy & yummy!
Try out, recipe 👇
https://youtube.com/shorts/NOZLFNTwrFY?si=dkVoR2ngLCtdmIUF
❤️

19/10/2025

Choddo saag, a Bengali dish made with 14 types of leafy green, eaten just before the new moon in autumn…..a symbol of life and nature’s vitality.🪔🍂

❤️

19/09/2025

Affogato to start the weekend!

Recipe: 2 scoop vanilla ice cream topped with expresso and shaved chocolate.

Enjoy 🥰

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Mülheim An Der Ruhr

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