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WeCook

We love to explore food from cuisines around the world. We recreate our favorites, sometimes add our own flavors and sometimes we even go for a mix and match.

We cook and share our food. weCook is our channel where we would share our experience through sh

03/09/2026

When your Taler Bora game is next level... 😎🌴Made these entirely from scratch today! Added plenty of grated coconut for texture and ripe banana to keep them perfectly soft. They are sweet, golden, and absolutely addictive!
Our recipe in this link 👇
https://m.youtube.com/watch?v=v0mz0eqTKJk&pp=ygURdGFsZXIgYm9yYSB3ZWNvb2s%3D&ra=m

19/07/2026

Cheesecake- the most favorite from our kitchen. This time for a birthday with oats crust and lime filling and cherry on top.

28/06/2026

Refreshing ‘Watermelon Cooler’ to beat the heat…🍉🍉☀️

What you need: watermelon, chilled water, lime juice and black salt.

Mix in a blender and serve over ice.

20/06/2026

Panta Bhaat: Simple & Soulful weCook
Not just a meal-it’s a summer tradition. Cool, simple and nourishing, this timeless favorite brings a taste of home to every bite❤️

06/06/2026

Nothing says strawberry season quite like a homemade strawberry cheesecake! ✨🍓

Creamy, rich, and topped with sweet, juicy strawberries — this homemade strawberry cheesecake is the perfect slice of happiness!

31/05/2026

Breakfast idea: avocado toast, good old bagel-cream cheese accompanied with caprese, truffle cheese and olive baguette…Sounds good or not?

16/05/2026

Gajar ki Halwa, the classic Indian dessert..

28/02/2026

An emotion plated with love 💕 bhaat, dal, bhaja…

18/01/2026

Winter magic in Bengal! Mustard flowers are in season and I'm obsessed with this simple recipe.
Sorshe phool er baata…

Ingredients:
2 bunches of fresh mustard flowers
5 green chilies
1 tbsp mustard oil
Salt and sugar to taste

How to make:
Sauté the flowers with a hint of oil, blend with chilies, salt, and sugar, and finish with a drizzle of mustard oil. Serve with warm rice and let the comfort begin!

27/12/2025

Begun Pora, a classic Bengali dish of smoky roasted eggplant, mixed with cilantro, tomato, onion, chili and mustard oil.

Adresse

Mülheim An Der Ruhr

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