Sunshine: travel.eat.enjoy uk

07/11/2026

🏰 🇩🇪 Biebrich Palace / Schloss Biebrich — a Baroque gem on the banks of the Rhine 🇩🇪 🏰

There are places where history can be felt in every detail: in the elegant lines of palace façades, majestic domes and the shady avenues of historic parks… Schloss Biebrich is one such place — one of the most beautiful historic palaces in Wiesbaden 🏛️✨

The palace's history began around 1700, when Prince Georg August Samuel of Nassau-Idstein conceived the idea of building a small garden pavilion on the banks of the Rhine. However, the plans gradually grew more ambitious, and what began as a modest pavilion evolved into a magnificent Baroque palace complex. Schloss Biebrich subsequently became the principal residence of the Princes of Nassau and later the Dukes of Nassau. It remained their residence until 1841.

The white and soft pink façades, symmetrical wings, columns and elegant decorative details create a remarkably harmonious ensemble. Particular attention is drawn to the central rotunda, with its majestic dome and sculptural ornamentation. It connects the different sections of the palace and gives the entire building a stately, almost theatrical appearance.

Behind the palace stretches a spacious park covering approximately 31 hectares. In the early 19th century, it was transformed into an English-style landscape park with winding paths, green lawns, ancient trees and a picturesque pond. The grounds are also home to Mosburg — a romantic neo-Gothic structure resembling a small fairytale castle hidden among the greenery 🏰🌿

Today, Schloss Biebrich is more than just an architectural monument preserving the memory of the Nassau princely dynasty. The palace belongs to the State of Hesse, and its ceremonial rooms are used for official receptions, state events and celebrations.

The palace itself is closed to general public access, but Schloss Restaurant Biebrich operates in its central section 🍽️✨ This means you can not only admire the magnificent Baroque architecture from the outside, but also experience the palace interior by visiting the restaurant.

🧡 Schloss Biebrich brings together Baroque elegance, princely history and the beauty of the Rhine in one extraordinary place…

31/10/2026

🍂🎃✨ AUTUMN is not a time to feel sad! It’s a time to create a cosy atmosphere with your own hands! ✨🎃🍂

There’s something magical about how an ordinary pumpkin can transform even the simplest corner into a real autumn fairy tale! ✨

But do you know what makes pumpkins truly unique? They come in so many varieties that it’s sometimes hard to believe they’re all pumpkins! 😲

Orange, snowy white, green, grey, yellow and even striped… Round, elongated, pear-shaped, ribbed and wonderfully twisted… Each one has its own character, colour and mood! 😉

And ornamental pumpkins are a whole story of their own! Some are so unusual that they look like works of art created by nature itself.

And the best part? You don’t have to spend a lot of money to create a cosy atmosphere. Sometimes, just a few pumpkins are all you need… 🧡✨

🍂 This autumn, my mood-boosting decor features pumpkins and heather… 🧡🌿

Do you create your own little “happy corners”? 🥰

Share your ideas and inspiration in the comments!

24/10/2026

🏛️ 🇩🇪 Wiesbaden — a city of hot springs, aristocracy and elegant architecture 🇩🇪 🏛️

Wiesbaden is a city where the history of healing springs intertw**es with aristocratic luxury and elegance, while its architecture seems to preserve memories of another era 🏛️✨

The capital of the federal state of Hesse and one of Europe’s oldest thermal spa towns, Wiesbaden was already valued by the ancient Romans for its natural hot mineral springs. These springs helped the city develop, and by the 19th century, it had become a prestigious retreat for European nobility and high society.

Luxurious hotels, exquisite villas, theatres, casinos and magnificent public buildings have shaped the city’s distinctive architectural character.

One of Wiesbaden’s main attractions is the famous Kochbrunnen hot spring, located in the city centre. Its mineral water rises to the surface at a temperature of around 66°C (151°F)! 😮

The historic Kaiser-Friedrich-Therme, opened in 1913, continues the centuries-old tradition of thermal bathing.

Wiesbaden’s remarkable variety of architectural styles gives the city its special charm 🏛️✨

Neo-Gothic architecture and Historicism, with their magnificent façades and decorative stucco, stand alongside elegant Neoclassicism, the imposing forms of Neo-Baroque and the refined Art Nouveau style, with its flowing lines and botanical ornaments.

But perhaps what captivated me most were the architectural details themselves: elegant façades, wrought-iron railings, oriel windows and extraordinarily beautiful balconies. You want to admire every building, wander into the cosy little streets and discover more and more details… All of this turns an ordinary walk through the city into a truly delightful aesthetic experience 😍💕

17/10/2026

✨🧀 Creamy Cheese Soup 🧀✨

After looking through countless cheese soup recipes, I realised that they were missing one very important thing for me — a rich, truly cheesy flavour! 🧀😉

So I decided to create my own version of this soup using three different cheeses: smooth, creamy processed cheese, flavourful Cheddar and aromatic Parmesan.
The result is a soup with an incredibly rich cheesy taste, a delicate, creamy consistency and a wonderfully velvety texture 😍

Ingredients:
• Cheddar cheese — 150–200 g
• Processed cheese (La Vache qui rit) — 250 g
• Parmesan — 2 tbsp per serving, freshly grated
• Carrot — 1 large
• Onion — 2 medium or large
• All-purpose flour — 2 tbsp
• Cream — 250–300 ml
• Vegetable stock — 1.5–2 litres
• Butter — 30–40 g
• Olive oil / Cooking oil — 1–2 tbsp
• Salt — to taste
• Garlic powder — 1/2 tsp or to taste
• Ground paprika — 1/2 tsp or to taste
• Ground black pepper — to taste

Method of Preparation:
1. Peel the onion and finely dice it.
2. Peel the carrot and grate it using a fine grater.
3. In a pot with hot vegetable broth, melt the processed cheese, stirring thoroughly until smooth.
4. Melt the butter in a frying pan and sauté the onion. As soon as it starts to turn golden, transfer it to the pot with the broth.
5. Heat the olive oil or cooking oil in a frying pan and sauté the carrot. Once it starts to brown, add the butter, salt, black pepper, paprika, and garlic powder. Mix well.
6. Add the flour and stir thoroughly. Then pour in a few spoonfuls of broth and mix well until no lumps of flour remain.
7. Transfer the carrot mixture to the pot with the broth and stir thoroughly.
8. Add the grated Cheddar cheese and cream.
9. Bring the soup to a boil, stirring constantly, then simmer over low heat for about 5 minutes. Remember to keep stirring to prevent the soup from sticking and burning.
10. Taste the soup and adjust the seasoning if necessary by adding salt and spices.
11. Finely grate the Parmesan. For especially delicate shavings, you can use a special zester grater.
12. When serving, add 2 tablespoons of freshly grated Parmesan to each bowl 🧀

❗️Adjust the amount of vegetable stock depending on how thick you like your soup. If you prefer a richer, creamier consistency, start with 1.5 litres and add more if needed.
In this recipe, I used 1,750 ml of broth.

Bon Appétit! 💕

11/10/2026

✨ Here and Now ✨

Amid the busyness of everyday life and all our responsibilities, it’s so easy to forget just how beautiful our world is ✨

It’s important to know when to pause and savour the moment — simply to live, to feel, to be ❗️

Don’t wait for a “special occasion” — create one yourself! For you, and for the people you love 💕

There’s something truly special about finding yourself in a beautiful place, enjoying the beauty of nature and making the moment even more memorable with your favourite flavours and new experiences 🌿💚

Discover beautiful new places, create your own little traditions and turn ordinary days into wonderful memories! 💕✨

After all, life is made up of moments like these — the ones we want to keep in our hearts and experience all over again 🥰

Create your own little wonders — here and now ❗️

03/10/2026

26/09/2026

🍆🍄 Mushrooms on an Eggplant Bed 🍄🍆

An unusual combination that may seem unexpected at first glance… but the result is truly interesting and delicious ✨

A delicate, creamy eggplant bed with aromatic roasted garlic, fragrant thyme and a subtle touch of chili makes a wonderful base for beautifully browned mushrooms 🍄 The pine nuts add a pleasant crunch and complete this combination perfectly 🌿✨

For this recipe, we’ll need:
For the eggplant bed:
• eggplants — 1–2
• vegetable oil — 1–2 tbsp
* * *
• garlic — 1 whole head
• olive oil — 4–6 tbsp
• salt — to taste
• chili flakes — to taste
• fresh thyme — 4–6 sprigs
For the mushrooms:
• oyster mushrooms — 150–200 g per serving
• white shimeji — 50–100 g per serving
• butter — 30–40 g
For serving:
• pine nuts — 1 tbsp per serving
• fresh thyme

Method:
1. Wash the eggplants and dry them well. Pierce the skin all over with a fork. Brush with vegetable oil and roast in a preheated oven at 200 °C for about 40 minutes, or until completely tender.
2. Peel the garlic cloves. Place them in a small ovenproof dish and add enough olive oil to almost cover the garlic. Season with salt, add chili flakes and fresh thyme leaves.
3. Cover the dish and roast the garlic for about 20–25 minutes, until soft and slightly golden. Once the garlic is ready, remove it from the oven and preferably take it out of the hot oil immediately so that it does not continue cooking or start to darken.
4. Let the roasted eggplants cool slightly, then peel them.
5. Transfer the eggplant flesh to a blender. Add the roasted garlic together with the aromatic olive oil in which it was cooked. Blend until smooth and creamy. This will be our eggplant “bed”.
6. For the mushrooms, melt the butter in a frying pan. Add the mushrooms and brown them over medium heat.
7. Transfer the cooked mushrooms to a paper towel to remove any excess fat.

To serve:
Spread the delicate eggplant bed onto a plate and arrange the browned mushrooms on top. Sprinkle with pine nuts and add a few fresh thyme leaves 🌿

Depending on the size of the serving, this can be served either as an appetizer or as a main course.

Sometimes the most unexpected combinations turn out to be some of the most successful ones. I absolutely love experimenting 😋

Bon Appétit! 💕

19/09/2026

🥭🍹 Mango Aperol 🍹🥭

When you just don’t want to let go of the sunny days and want to keep the taste of summer alive in at least one more glass… 🥰☀️

What if we give the classic Aperol Spritz a little twist and add a bright tropical mango flavour? 🥭✨

The result is incredibly delicious! 😋

A light, fruity, sunny and very summery cocktail 🍹☀️

You only need three ingredients:
• Aperol
• mango juice
• Prosecco

Mix everything in a 1:1:1 ratio.

The perfect choice when the calendar is already hinting at autumn, but your mood still wants summer ☀️

Sometimes, all it takes to extend summer a little longer is to make a delicious cocktail… 🥰

Santé! 💕

13/09/2026

🩵 🇩🇪 Saarburg — a town with a waterfall 🩵 💦

Not every town can boast a waterfall located literally right in its very center ❗️

Saarburg is a tiny, picturesque town in Rhineland-Palatinate, nestled in the valley of the Saar River, surrounded by hills and vineyards 🍇🌿

Its main attraction is the small mountain stream Leuk, which flows right through the historic town center and plunges down as an 18-meter waterfall 😮 💦

It is amazing that among the old streets, cafés and houses, you can simply stop and watch a real waterfall 💦

At the foot of the waterfall stands the historic Hackenberger Mühle mill complex, whose history dates back to the 13th century. Three mills used the power of the water to grind grain and operated until 1974. Today, the site houses a mill museum, while the old water wheels still turn under the force of the water, powering a mechanism with a capacity of up to 17 horsepower (≈12.5 kW) 💦⚙️

Saarburg has more than a thousand years of history. The town was first mentioned in historical documents as early as 964, and in 1291 Saarburg was granted "town rights".

The ruins of a medieval castle rise above the town, while charming historic houses from the 17th–18th centuries line the waterfront 🏰

But perhaps it is precisely the combination of the river, historic architecture, vineyards and surrounding hills that makes Saarburg so special 😍💕

This is a place where you simply want to stroll without rushing, sit on a terrace, admire the town and, of course, taste the local w**e 🍾🍇

🥰 Saarburg is the perfect place if you are looking for a slower pace, the sound of a waterfall, w**e and that special cozy atmosphere of a little European gem...

**eregion **e

05/09/2026

🌻🌻🌻 Sunflowers — flowers of the sun 🌻🌻🌻

This is the kind of flower that fills your soul with light and puts a smile on your face… 💛

Bright, sunny, warm — like a little piece of summer that has soaked up the sunlight and warmth, and now gives them back to us.

There is a reason why a legend says that a sunflower was once a person who loved the sun so much that he followed it wherever it went. The gods turned him into a flower so that he could forever look at his beloved light… 💛🌻
And now it seems that every sunflower really does carry a little bit of sunshine within it ☀️

“A bouquet of sunshine at home!” — and suddenly the mood feels different. As if the whole house is filled with incredible energy. ✨

I think Van Gogh is the one who made me fall in love with this flower… His series of paintings “Sunflowers” completely captivated me. They are so perfect in their imperfection… 💛

Do you love sunflowers? 🌻

Is there a flower that always lifts your mood?