emix shokudo in cph

Hjem
Danmark
Copenhagen
emix shokudo in cph

Emi is a vegan/ vegetarian chef from Japan. Japanese cooking class / food catering for private party. https://emixshokudo.com/
[email protected]

06/10/2026

My recent favorite 4 onigiri flavors 🍙😍✨

🩷Umeboshi Sour Plum Miso
Umeboshi is Japanese pickled plum with a deliciously salty and sour flavor. Combined with miso, it creates a lovely balance of sweet, salty, sour, and umami💕

🤎Savory Tofu Miso Soboro
“Soboro” means finely crumbled ingredients, traditionally often seasoned minced meat. It’s really popular topping for rice. I use tofu with miso for a savory plant-based version😋

🧡Spicy Tuna Mayo & Shichimi
Creamy tuna mayo with a little kick from shichimi, a traditional Japanese seven-spice blend. So flavorful and addictive!🤪

🖤Shiitake mushrooms & Shiso leaves
Chewy, umami-rich shiitake mushrooms with chopped Shiso leaves for a delicious aroma and flavor. It’s so traditional Japanese flavor and simple but very satisfying vegetarian filling😁🌱

Which one would you pick? 🍙💕

05/10/2026

A little fun memory from our fun group cooking session the other day 🍱🍙✨

We made a vegetarian Japanese bento together, with onigiri, Japanese rolled omelette, lotus root, homemade potato croquettes, and dango mochi sweets🍡

It was such a lovely evening of cooking, eating, and chatting together.🙌💕

Thank you so much to everyone who joined! And a big thank you to for the lovely space and collaboration❤️

I really enjoyed cooking with you all and sharing a little taste of everyday Japanese home cooking🧑🏻‍🍳🍙

25/09/2026

Would you like to give your special someone a Birthday Cooking Date too? 🎂🥰💕

It was such a lovely and cosy afternoon with this sweet couple!✨

He received a private Japanese cooking class as a birthday present, and we spent the afternoon cooking together, having fun, and enjoying a full homemade Japanese meal. 💕

We made okonomiyaki, grilled eggplant with Nasu Miso Dengaku, miso soup, and matcha white chocolate ganache daifuku mochi💚

The eggplant was a big favorite of them🍆 So juicy and tender, but not oily at all.😋

Good food, good conversation, and a little cozy experience of Japan in Copenhagen🇯🇵
A little different from a usual birthday gift, and something you can enjoy together.☺️
This could be a pretty lovely way to celebrate a birthday, I think. 🎂🎁🥳💕

22/09/2026

Private Japanese Cooking Class, made just for you! 🍙🥢

One of my favourite things about cooking is sharing good food and good moments with people.💕

For me, it’s not just about teaching recipes. I love creating a cosy moment that feels a little like being in a Japanese grandma’s home, cooking together, enjoying a homemade meal, and sharing stories about food and culture.💕

That’s why I love creating private Japanese cooking experiences, especially for you and your special people.☺️

Perfect for…

🎁 Birthday surprises or gifts
👨‍👩‍👧‍👦 Family gatherings
🥂 A fun evening with friends
💍 Bachelor / bachelorette parties
🤝 Team building or company events
🎉 Special celebrations or simply a cosy dinner together

How does it work?👇🏻✨

① Tell me a little about your group, location and what you have in mind.

② I’ll suggest some menu ideas based on your wishes and dietary needs.🍙🍜🥟

③ We find a date that works.

④ Then I come to you with all the ingredients, and we cook, eat and enjoy the evening together.👩🏻‍🍳

From grandma style home cooking to ramen, gyoza, sushi, bento, udon and more, we can create something that feels just right for you.❤️

I want my classes to feel less like a formal cooking lesson and more like being invited into a little Japanese cozy Shokudo(食堂)🏠🌸

So, if you’ve been thinking about doing something like this with your family, friends, or colleagues, I’d be more than happy to make it happen for you.🥰🙌🥂✨

📩 Contact me through my website to start planning your private class! ✨
Link in my bio 👉🏻💫💫💫
https://www.emixshokudo.com/contact

17/09/2026

We had such a lovely private vegetarian cooking class🧑🏻‍🍳💕✨

I always think making Dashimaki Tamago, Japanese rolled omelette, is such a fun activity to do with someone special🍳💛 It takes a little practice, but it’s so satisfying when you finally get that beautiful rolled shape!🥹

For this class, we made wakame seaweed salad with Shiso dressing, spicy vegetarian Mabo-tofu, Dashimaki Tamago, steamed rice, and miso soup!

They really loved the spicy veggie Mabo-tofu with steamed rice🌶️🔥💕
It had just the right amount of heat and savory flavor, with such a deep, aromatic taste from all the different spices and vegetables. And even though it’s completely plant-based, you really don’t feel like you’re missing anything.🌱✨

We also made fresh wakame seaweed salad with Shiso dressing💚💚💚
Shiso dressing is one of my favorite Japanese salad dressings🥗🌿 I love that fresh, aromatic flavor. It makes me want to eat a whole bowl of salad!

This experience was a gift voucher from their friend🎁💕 I thought that was such a lovely gift, and it made me really happy to see them enjoying the experience together.

They seemed to really enjoy cooking, tasting, and spending time together🥰

Thank you for such a lovely evening!💕💕💕

11/09/2026

🥞🍵 Handmade Japanese Dorayaki with homemade red sweet bean paste, anko!❤️

Soft, fluffy, and moist pancakes filled with my homemade Anko red sweet bean paste. The pancakes are so tender and moist that they almost melt in your mouth, especially together with the sweet, smooth anko.😋✨

They’re perfect for tea time, coffee time,🍵☕️or simply with a glass of milk🥛💕 When I was little, dorayaki with milk was my favorite!👧🏻

And if you haven’t tried “batadora” yet, you must! 😋
Dorayaki with a little butter inside. The combination of sweet anko and creamy butter is SO good! This is definitely my favorite.❤️so even if you’re not a big fan of anko, I think you might actually like them!

Would you like to try some, or learn how to make them yourself?
Feel free to contact me through the link in my bio.🧑🏻‍🍳💕
#手作りどら焼き #どらやき

09/09/2026

✨ ONLY A FEW SPOTS LEFT! ✨
Don’t miss out! 🥰🇯🇵🍳

Hello, my fellow Japanese food lovers in Copenhagen!💕

I’m so excited to host a group Japanese cooking session on September 28th after long time!😆✨ Let’s enjoy a delicious Japanese evening together!🙌💕

This will be more than just a cooking class — it’s a fun social cooking experience where you can meet new people, cook together, and enjoy a delicious Japanese meal.😋🇯🇵✨

📅 Monday, September 28th
⏰ 18:00–21:00
📍 Comé RICE Kitchen
Flæsketorvet 44, 1711 København

Price : 650 kr / person
(special price for this session!)

You will learn the basics of vegetarian Japanese home cooking, plus lots of useful tips — from how to use Japanese ingredients and food products properly to where to find good-quality Japanese ingredients in Denmark. 🇯🇵🛒✨

Come by yourself or bring your friends — everyone is welcome! Let’s enjoy a fun evening together through delicious Japanese cooking. 🥰🍡

I’m super excited to bring this back! Looking forward to cooking with you!🧑🏻‍🍳✨

Sign up via the link in my bio! 👉🏻💫💫💫
emixshokudo.com/contact⁠

Thank you so much for the collaboration, .rice.kitchen 💕💕

#🍱🍱🍱

03/09/2026

A lovely private class making a “Grandma-Style” vegetarian/pescatarian meal from scratch 😋🇯🇵

Tamagoyaki, Agebitashi eggplant, vegetable tempura, homemade Tsukemono, miso soup, and Takikomi Gohan with vegetables and fried tofu. 🍚🥢

Simple dishes made with everyday ingredients, but packed with deep flavour. 🤩💕
The kind of food you never get tired of — comforting, nourishing, and so satisfying, just like your grandma made for you. 👵🏻❤️

I especially loved the Takikomi Gohan and Agebitashi! 🍆😍

Takikomi Gohan is such an easy, comforting one-pot meal packed with goodness. 🍚✨ You can add whatever you like — seasonal vegetables, tofu, fish, or chicken — making it an easy and delicious way to enjoy a nourishing homemade meal.

And Agebitashi? Juicy fried eggplant soaked in a sweet, tangy and savoury marinade. 🍆😍 So simple, but SO delicious!

Want to learn this kind of Japanese home cooking yourself? 🥢

Contact me and cook with me in a private class, tailored to you and your favourite Japanese dishes. We’ll cook everything from scratch, learn the little tips behind authentic Japanese home cooking, and enjoy a delicious meal together. 🇯🇵🍚

Your kitchen, your favourite dishes, your own little Japanese cooking experience. ❤️✨

📩 Interested in booking a private class or learning more? Just reach out through my website!
👉 https://emixshokudo.com 💫💫💫

29/08/2026

This is a very typical comforting Japanese breakfast / brunch 🍙🥢✨

Onigiri rice balls with miso soup, tamagoyaki (rolled omelette), and umeboshi (pickled sour plum). It’s such a simple and satisfying combination. 💕🇯🇵

The umeboshi is made by my mom, and my husband and I are BIG fans of it! It’s totally different from store-bought umeboshi. The texture, deep flavor, and aroma are just sooo good! 🤪💕

She makes umeboshi every year using plums from the plum tree in her garden. So whenever we visit her, we have to bring some home!

My husband is European, but he absolutely loves ochazuke with umeboshi. He’s obsessed with it! 😂❤️

Umeboshi is also rich in antioxidants and may help support digestion.
It also contains citric acid, it will help to refresh the body when you’re feeling tired. 🥱

Such a good way to start the day! 🙌☀️💕

Itadakimasu 🙏🍙

Adresse

Copenhagen
1050–1778, 2100, 2150, 2200, 2300, 2400, 2450, 2500

Website

https://emixshokudo.com/

Underretninger

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