emix shokudo in cph

Hjem
Danmark
Copenhagen
emix shokudo in cph

Emi is a vegan/ vegetarian chef from Japan. Japanese cooking class / food catering for private party. https://emixshokudo.com/
[email protected]

24/08/2026

Japanese “An Butter Sandwich” あんバターサンド🫘🥯🧈✨

Home-baked buns filled with Anko (sweet red bean paste) and butter!🤎💛🤎💛

This is such a classic and beloved sweet combination in Japan!
I baked Danish-style breakfast buns today and filled them with homemade sweet red bean paste (Anko) and Danish butter. 🥪🇯🇵🇩🇰💕 And it’s just as good warm or cold!

Anko + butter is seriously an amazing combination! It’s delicious in sandwiches, pancakes, cakes… pretty much everything!🤩✨

When it comes to this An Butter Sandwiches, I say the more Anko and butter, the better😂
And if it’s made with freshly baked buns, even more better!💕💕 Perfect for breakfast and goes well with coffee ☕️

A little bit of a guilty pleasure, but definitely one of my favorites snacks! 😍✨

#あんバターサンド

22/08/2026

Homemade Teriyaki Cheeseburger for dinner! 🍔✨ And some chili mayo for fries🍟

Teriyaki burgers are always my favorite when it comes to burgers. Anyone else agree?😆❤️

I love the combination of the sweet & savory teriyaki sauce with Japanese mayo. So simple, but SO good!🫶💕💕

I love making burgers at home. They’re fresh, and I don’t have to worry about getting my hands dirty while I’m eating them.😅
My husband loves burgers, so he ate 2½ of these… 😳

I’m taking that as a compliment!😆 I’m so happy he loved them!🍔💕

Itadakimasu🙏✨

#テリヤキバーガー 🍔

22/08/2026

Homemade Teriyaki Cheeseburger for dinner! 🍔✨ And some chili mayo for fries🍟

Teriyaki burgers are always my favorite when it comes to burgers. Anyone else agree?😆❤️

I love the combination of the sweet & savory teriyaki sauce with Japanese mayo. So simple, but SO good!🫶💕💕

I love making burgers at home. They’re fresh, and I don’t have to worry about getting my hands dirty while I’m eating them.😅
My husband loves burgers, so he ate 2½ of these… 😳😂

I’m taking that as a very good sign! I’m so happy he loved them! 🍔💕

Itadakimasu🙏✨

20/08/2026

Today’s simple Japanese breakfast / brunch.🥢✨

Savory stir-fried lotus root with sweet & sour sauce ( the recipe in my previous posts!! ✅), spicy cucumber salad, grilled salmon, and freshly steamed rice.🍚😋💕

The lotus root was sooo juicy and satisfying!🤩 It went perfectly with Japanese rice.🍚

Nothing fancy, just a nutritious Japanese home-style meal that really hits the spot.❤️

Now I’m fully charged for the day!💪✨

Itadakimasu 🙏

09/08/2026

A little piece of Japan just popped up in Tivoli!?🎡✨
Look at this cute & fun new Japanese hot spot!😍The area called “Hikari”just opened in Tivoli.💕
Everything is so colourful, poppy and lively that it almost feels like you’ve suddenly come to Japan! 🥢🇯🇵✨

You can try many kinds of Japanese street food here, and the whole place feels like a little Japanese festival!🏮🍙🍡🍭✨

And guess what?! The onigiri shop .rice.kitchen and Asian shop are here too, with their special Tivoli versions🍙💕
Everything looks SO good… I honestly didn’t know where to look first! 😂😋

And the location is pretty funny too. It’s right underneath the popular roller coaster “Dæmonen”🎢🔥🔥🔥
So while you’re enjoying your Japanese treats, you can hear people screaming above you! 😂🙈

I have a feeling this is going to be a very hot spot in Copenhagen for a while! 🔥🇯🇵🎡
I wanna visit here again and again 🥰❤️
🇩🇰

08/08/2026

Today’s little Japanese kitchen adventure, specially customized for her🥢🇯🇵✨

We had such a wonderful private class together💕
She received this cooking class as a gift voucher from her friend, and we finally made it happen! 🎁🥰

We cooked Japanese rice perfectly, made miso soup from fresh made flavorful dashi stock, prepared a fresh tsukemono veggie salad, and of course… made crispy, juicy pan-fried gyoza! 🥟🔥😋

One of my favourite things about teaching in person is being able to share all those little Japanese cooking tips and tricks that you don’t always find in a recipe.
I’m always happy to help people discover more healthy, simple, and delicious ways to enjoy Japanese food at home.🥢💕

Sometimes it’s just a tiny detail that makes a big difference! 😉

Thank you for such a lovely time!💕💕
Interested in a private cooking class?👩🏻‍🍳🥢
Visit my website to inquire! 💌
Link in bio👉🏻💫💫💫
https://www.emixshokudo.com/contact

06/08/2026

Today’s little Japanese kitchen adventure, specially customised just for her…🥢🇯🇵✨

We had such a fun time cooking together, chatting, and enjoying all the delicious food we made.💕

She received this cooking class as a gift voucher from her friend, and we finally made it happen! 🎁🥰

We cooked Japanese rice perfectly, made miso soup from dashi stock, prepared a fresh tsukemono veggie salad, and of course… made crispy, juicy pan-fried gyoza! 🥟🔥😋

One of my favourite things about teaching in person is being able to share all those little Japanese cooking tips and tricks that you don’t always find in a recipe.👩🏻‍🍳✨

Sometimes it’s just a tiny detail that makes a big difference! 😉

Thank you for such a lovely time!💕💕
Interested in a private cooking class?👩🏻‍🍳🥢
Visit my website to inquire! 💌
Link in bio👉🏻💫💫💫
https://www.emixshokudo.com/contact

06/08/2026

Sweet & Sour Stir-Fried Lotus Root with Garlic & Ginger🥢レンコンの香味甘酢焼き✨

One of my favourite ways to enjoy lotus root! 😍And everybody would love❤️ I love the crispy texture of lotus root and golden coated in a delicious sweet & sour sauce with plenty of fresh garlic and ginger. So juicy and satisfying even without meat!

The little trick is coating the lotus root with potato starch before pan-frying. It gives it a lovely texture and helps to coat the flavorful sauce to every piece.🤤✨
Perfect with a bowl of steamed rice, or simply as a little side dish or snack!

Ingredients
300–400 g lotus root
½ - 1 tsp salt
2–3 tbsp potato starch

1½ tbsp sugar
1 tbsp grated garlic
1 tbsp grated ginger
1½ tbsp soy sauce
1 tbsp Sake
1 tbsp rice vinegar
½ tbsp mushroom stir-fry sauce / oyster sauce
3 tbsp roasted sesame oil
Spring onion & roasted sesame seeds

How to make it:
- Cut the lotus root after peeling the skin ( approximately 7–8 mm thick rounds or half-moons ), soak briefly in water, then drain and pat dry really well.
- Coat lightly with potato starch and pan-fry each side very well in sesame oil until golden and crispy.
- Mix all the sauce ingredients together, pour into the pan, and toss until the sauce beautifully coats the lotus root and almost dry✨
- Finish with spring onion and roasted sesame seeds.
- And enjoy! 😋🥢💕

This is definitely one of those simple Japanese home-style dishes that I could eat again and again!❤️

01/08/2026

Such a fun cooking day with these lovely people! 🥰💕

They got together to celebrate a birthday, and since he loves Japanese food and culture, a Japanese cooking afternoon was just the perfect way to celebrate!🎂🇯🇵✨

We made a little bit of everything — onigiri, okonomiyaki, gyoza, and a BIG pile of homemade Dorayaki! 🍙🥞🥟🤎

The whole class was so relaxed and full of laughter. We cooked, chatted, joked around, and of course, enjoyed eating everything together!😋✨

I really love these kinds of private cooking sessions. It feels less like a cooking class and more like spending a lovely afternoon together, sharing good food and good conversations🥰

Thank you so much, guys, for such a lovely time! What a beautiful afternoon filled with good food and good vibes!❤️✨

30/07/2026

Japanese Teriyaki Hambāgu Teishoku for lunch today 🍚🇯🇵✨

Hambāgu (ハンバーグ) is a popular Japanese-style hamburger steak. It’s a juicy & flat meat balls made with ground meat, onion, and family secrets.😉 Usually served with rice and side dishes 🍚🥢

A true Japanese home-cooking favorite, loved by kids and adults. There are so many different types of sauces and flavors for it that you can find in restaurants. But somehow, homemade hambāgu at home is always the best.❤️

Today’s version is topped with a sweet and savory Teriyaki sauce, paired with steamed rice, veggie creamy soup, grilled veggies, and a little salad.🥢
I made it to recreate my mom’s recipe tpday. Because I missed it a lot 🥰 And I’m glad my husband really liked it💕✨

Teishoku (定食) means a Japanese set meal, usually consisting of a main dish, rice, soup, and several small side dishes.

A classic Japanese home-style meal that always feels comforting💕
Itadakimasu!🙏✨

Adresse

Copenhagen
1050–1778, 2100, 2150, 2200, 2300, 2400, 2450, 2500

Internet side

https://emixshokudo.com/

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