Broch Blades

Broch Blades 18-årig køkkenknivs-smed fra Danmark. Håndsmedede, japansk inspirerede køkkenknive.
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Finally felt good enough today to get out into the workshop again and get a bit of work done on this big gyuto!I’m start...
01/06/2026

Finally felt good enough today to get out into the workshop again and get a bit of work done on this big gyuto!
I’m starting up slow just doing a bit of rough stone work. Onto the next grits tomorrow!

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What are we calling this, a mid or small size cleaver? It’s 190mm x 72mm.This one will be up on my website together with...
22/05/2026

What are we calling this, a mid or small size cleaver?
It’s 190mm x 72mm.

This one will be up on my website together with a big! Gyuto once that one is finished.

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14/05/2026

Another finished bl@de ready for .austria 🔥

A 212mm x 62mm low bevel bunka

Full info about the bl@des going to the show will come at a later date.

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12/05/2026

This gyuto is one of my recent favourites! But you’ll have to wait to get your hands on it, because it’s going with me to .austria in October!

The lower heel height (54mm) is something that I haven’t done in a long while on a gyuto and it’s something I’ll for sure have to do more of!
Also two very stunning pieces of mulga and masur birch for the handle!

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Ooohhh yeah!!! First bl@de for .austria finished!There’s not much to not like about this one!A little more info about it...
08/05/2026

Ooohhh yeah!!! First bl@de for .austria finished!
There’s not much to not like about this one!

A little more info about it to come next week.

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Really pleased with these grinds so far💥👋
03/05/2026

Really pleased with these grinds so far💥

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Progression from forged to hardened.1. The 4 bl@des as forged and touchmark stamped.2. Annealed, normalised and then san...
01/05/2026

Progression from forged to hardened.

1. The 4 bl@des as forged and touchmark stamped.

2. Annealed, normalised and then sandblasted.

3. Cold forged under the power hammer with the new dies. To smoothen the surface and refine the geometry.

4. Pre-heat treatment profile ground.

5. Tang step filed in, date and steel specifications stamped in the tang.

6. Clay applied for the heat treatment.

7. All 4 bl@des quenched, tempered and minor warps straightened.

8. The kurouchi is missing in a few spots, but it’s along the edge on all the bl@des so it won’t be a problem.

Onto grinding and polishing 👋

Cold forging with the new power hammer dies. Feathering in the choil, tang transition. Thinning out tapers and edge area...
28/04/2026

Cold forging with the new power hammer dies. Feathering in the choil, tang transition. Thinning out tapers and edge areas.

These new dies are working a charm!

17/04/2026

Another look at the nakiri going with me to the opening of the new shop tomorrow!

More info in a previous post.

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The new shop location Is opening tomorrow! So I of course have to bring something along with me for the opening!This na...
17/04/2026

The new shop location Is opening tomorrow! So I of course have to bring something along with me for the opening!

This nakiri will be for sale in person at Tetogi tomorrow, April. 18th. 10:00-17:00.

Specs:

Bl@de: 203mm x 63mm

Steel: 135cr3 & clean wrought iron san-mai

Bevels: Stone ground bevels finished on an Umegahata.

Distal taper: 6,1mm - 1,8mm - 0,8mm (at the tip)

Handle: Rokkaku Han Maru handle in Brazilian rosewood reclaimed from old furniture (supplied by Tetogi) and olive wood. (Hot glue mounted “friction fit”)

Weight: 224g

Hope to see some of you tomorrow at Tetogi!
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Adresse

Højensvej 92
Svendborg
5700

Telefon

+4542640199

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