Hélène's vegan kitchen

Hélène's vegan kitchen French chef based in Tallinn, crafting plant-based cheeses.

Flavour comes first and habits follow.

• events • platters • workshops • collaborations
& new releases 🌱

02/09/2026

Could this be you ? 👀

I’ve been wanting to bring Helene’s Delicacies cashew cheeses beyond Tallinn, and I think the right person can be somewhere here 😊

No fancy application. No CV.

Just send me a DM with:
📍 your city
💼 what you do
💡 how you see yourself selling the cheeses

Let’s talk and see if there’s a good fit !

Tartu and around
I'm also open to more cities !

See you in my DMs
Hélène

Cheese hunters of Tallinn & Estonia, this one's for you 🧀September is full of good reasons to come find me ... markets, ...
01/09/2026

Cheese hunters of Tallinn & Estonia, this one's for you 🧀

September is full of good reasons to come find me ... markets, cheese boards, good company, the whole thing

Swipe to see where I'll be, and remember : if you can't make it to a market, your favourite plant-based cheeses are always one click away. All options are listed on the last slide 😊

💾 Save this post so you don't miss a date

See you soon,

Hélène

28/08/2026

Material things ? Cute. Just Feed me 😂

🎥 In , best scrambled tofu, smoked tofu rolls and chocolate cookie 🙌

24/08/2026

I saw fresh figs at Maxima Stroomi this morning and immediately thought of this recipe again !

Some recipes are worth bringing back, this one is definitely one to try

Roasted figs & apricots with rosemary, creamy The Classic cashew cheese, toasted hazelnuts and fresh herbs. Add a slice of good bread (baguette, ciabatta or dark rye are my favorites) and you have one of those combinations where everything just makes sense ❤️

And if you can't find figs where you are, try caramelizing peaches, nectarines, plums, pears or even grapes instead. The idea is simple: sweet, juicy fruit + creamy cheese + something crunchy + fresh herbs ✨

Cheese is sacred in France. I grew up with it, cooked with it, and know exactly how difficult it can be to rethink something so deeply rooted in our food culture.

That’s why I love creating plant-based cheese: not as a compromise, but as another way to experience pleasure at the table.

🌱 Conscious pleasure, haute cuisine style

👉 Save this for your next little cheese moment

Hélène
Your plant-based cheese expert in Tallinn

15/08/2026

I hear this a lot :

“Oh Hélène, I see you’re doing so many markets and events! That’s amazing!”

Well… 😅

Doing lots of markets ≠ making lots of money

Welcome to the glamorous life of a small business !

The easiest way to make a veggie tart feel restaurant-worthy 👀Spoiler: Garlic & Chive cheeseLast time, someone asked me:...
12/08/2026

The easiest way to make a veggie tart feel restaurant-worthy 👀

Spoiler: Garlic & Chive cheese

Last time, someone asked me:
“Wait… the recipes you share are made with your cheeses?” 💀

And yes! 😄 I share easy, slightly pimped-up recipes around the cheeses from my shop, so you can actually use them in your everyday cooking

Today: crispy puff pastry tart with courgettes, tomatoes & Garlic & Chive

You’ll need:
• Puff pastry
• Garlic & Chive cheese from Hélène's Delicacies | Vegan Cheese Tallinn
• Plant-based cream
• Green & yellow courgettes
• Colourful cherry tomatoes
• Olive oil + lemon juice
• Salt & pepper
• Basil + sprouts

How to make it:
1️⃣ Bake the puff pastry at 180°C until golden and let it cool.
2️⃣ Peel the courgettes into ribbons. Toss with olive oil, lemon juice & salt and let them marinate.
3️⃣ Mix Garlic & Chive cheese with a splash of plant cream. Season and spread over the cooled pastry.
4️⃣ Top with courgettes, tomatoes, sprouts & fresh basil.

SAVE THIS ONE for your next dinner, picnic or aperitif

Want a slice ? 😊

THIS WEEK’S LIMITED CHEESE MENUA little change of plan !The Mango Chili was announced in yesterday’s newsletter, but the...
11/08/2026

THIS WEEK’S LIMITED CHEESE MENU

A little change of plan !

The Mango Chili was announced in yesterday’s newsletter, but then YUA TEA offered me some of their matcha, so naturally, I had to make cheese with it 💚

And since I’m already making Green Olive for a special order, I’m making a few extra for you too.
Mango Chili cheese Matcha cheese Green Olive cheese

9.50€ each

Limited quantities.
Pick-up Thursday 13 or Friday 14 • Heina tn or bolt send
Cash or card

DM me to reserve yours !
Hélène

Address

Tallinn
10319

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