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My Moroccan Food

➰ all things Moroccan food 🍒
➰ 📍London

04/10/2026

Two Moroccan-ish recipes for NYT Cooking: ras el hanout roast chicken and peach salad (the chicken and peaches roast together in one pan before being added to the salad 😋), and chermoula-roasted eggplant with beans (the yogurt isn’t traditional, but I highly recommend it 😋). Happy Sunday!

Chicken + peach salad: 📷 Linda Xiao, 🍽️ Monica Nazario Pierini
Eggplant + beans: 📷 Christopher Testani, 🍽️ Anna Billingskog

20/09/2026

Summer was slow but somehow went too fast, I don’t know 🫠
Some of the things I enjoyed! The Dusty Knuckle pastry collab: amlou, goat’s curd and roasted fig. 🤯

Tafarnout bread.

⛰️ 🇲🇦

R&D: dark choco & amlou praline. She’s a keeper.

Les amis 🌺

Dishpatch | Restaurant kits tests

Dishpatch | Restaurant kits HQ

👯‍♂️

Tangier

Tangier, villa mabrouka

☀️ 🇬🇧

🎣

Les 👯

🫒

🥘

Tangier

Casse-croute necessity

🥕 harvest

06/09/2026

Cure the back-to-school blues with this roasted turmeric fish and grapes 🍇🐟 ☀️ . One pan, 15 minutes and an explosion of flavours! Gift link to the recipe in my bio. ❤️‍🔥

📷: Joe Lingeman
🍽️: Food Stylist NYC Barrett Washburne

12/08/2026

Moroccan summering ☀️ 🇲🇦❤️‍🔥

02/08/2026

On repeat this summer: Chermoula chicken skewers, grilled until lightly charred, served with a fresh zucchini salad that’s crisp, herby and full of bright lemony flavour. Simple ingredients, big Moroccan flavour, and a meal you’ll be making again and again. ☀️🍋🥒 NYT Cooking - free recipe at the link in my bio.

15/07/2026

MADAQ has been out in the world for over three months now, and looking back through the photos from creating it, I realise my favourites aren’t the food shots, they’re the portraits of the people we met along the way: the farmers, artisans, home cooks and friends who welcomed us into their kitchens. MADAQ brought us together, but what we all shared was a deep love for our land and its food. 🩵

A huge thank you to for documenting it all so beautifully and with so much heart, and to everyone who has bought Madaq, cooked from it, or shared it with someone they love over the past few months. Seeing the book find its place in your kitchens has been the greatest reward. 🩵

20/05/2026

Two MADAQ recipes featured in The Guardian: a very untraditional artichoke tagine pasta and lamb mechoui with pistachio & apricot salsa. Available via the link in my bio 🩵.

Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay.

17/05/2026

A celebration of simplicity: scallions (aka spring onions), chicken 😋🍗, and rice. Scallion Chicken & Rice for two. Free recipe link in bio.
📷: Ryan Liebe
🍽️ : Monica Pierini

29/04/2026

A little fruity, a little briny, a little sticky and deeply savoury. Everything I dream of on a sheet pan. 😋 🍗 Apricot thyme chicken and chickpeas is now live on . Gift link in bio; don’t miss this one!

26/04/2026

This chermoula salmon with quick-pickled cucumbers seems to be a favourite from MADAQ, I’ve seen so many of you make it! Keep tagging/dm-ing me. + A little note from me 🩵.
If you don’t have your copy yet, link in my bio 🙏🏼🫶🏼.

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