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CookingwithSash&Dré

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Barcelona
CookingwithSash&Dré

🍽️ Easy to make recipes
🍍 Usually Healthy
🍲 Honest Restaurant Reviews
🇪🇸•🇸🇪•🇺🇸

21/10/2024

Strawberries & Cream Vanilla Cake 🍰🍓✨

We love to celebrate things at home, the big things like birthdays as well as the “smaller” but still important things. Here’s a cake Sash made to celebrate a great achievement from Dre!

Swipe to see the ingredients we used and the steps taken! 👉

Skål ✨

20/10/2024

📍Restaurant Malaysia, Barcelona

✏️ We’ve been to this restaurant two times already and we love it! This was both of our first times to try Malaysian food, and wow what have we missed! The restaurant is very spacious and well decorated, the staff is the nicest people ever, and the food was AMAZING!

The second time we went we also had a “menu del dia” and it was a great price, great quality of food, and large servings- we were stuffed!

🍴What we had - the first time!
• Sate Ayam (Grilled Chicken Skewers with Peanut Sauce)
• Tempura Udang (Fried tempura shrimp)
• Bebek Menyatnyat (Crispy Duck with Creamy Curry Sauce and Jasmine Rice)
• Bebek Kari (Duck Magret with Curry, Coconut Milk, and Jasmine Rice)
• Mango Lolo (Mango Smoothie with Coconut Milk, Tapioca, and Fresh Mango) - not pictured
• Jian Dui (Sesame balls)

✨Our favorites
S: Bebek Menyatnyat! The duck was cooked perfectly and the sauce was to die for
D: Bebek Kari I love duck and I love spicy food, it’s the perfect combination.

19/10/2024

Keto Friendly Dinner 🥦✨

We love using our slow cooker at home. It’s really easy, easy to clean up and stress-free. We made this keto-friendly dinner recently that had: keto-friendly bread, broccoli with cheese sauce, and homemade pulled pork. It was amazing and very filling.

Swipe to see the ingredients we used 👉

Instructions for each will be in the comments.

Skål ✨

18/10/2024

One of my (Sash) favorite things to make, dessert wise that is, are cookies! We had a sugar craving and while on Pinterest I found the best sugar cookie recipe I’ve tried. The recipe is from which has SO MANY amazing recipes. We’ve now made this recipe several times, making some variations to use what we have around like whole wheat flour or sprinkles, and it’s always a hit!

Swipe to see the ingredients we used 👉

Check out their website to get the instructions on how to make them! They are beginner-friendly, so don’t be scared if you’ve never made cookies before!

Skål ✨

17/10/2024

📍Åkerblads Gästgiveri Hotell Spa

✏️ On our last visit to Sweden, we went to Tällberg and it was beautiful! The surrounding areas were so magical and the weather was perfect. We stopped at a Hotel to have lunch in a very traditional place and the food was fantastic.

🍴What we had
• Variations of Sill (buffet style)
• Raggmunk och fläsk (potato pancakes with pork and lingonberry)

✨Our favorites
S: The sill buffet with cold cuts!
D: Same! The sill buffet with cold cuts!

07/10/2024

📍Restaurante Asador Medieval

✏️ We recently went on a getaway to Siguenza and tried amazing food! Besides the fact that we were able to stay at a parador! One restaurant we went to was . We loved it there! The restaurant itself is very nicely decorated and the food was amazing! Everyone was very nice to us and always checked in to make sure we were ok and ask if we needed something. If you’re ever in the area, we definetly recommend this restaurant.

🍴What we had: Menu Doña Blanca
• Torreznos
• Migas (Castillian crumbs with chorizo, torrezno, grapes, and fried egg)
• Entrecote with french fries
• Natilla
• Cheesecake

✨Our favorites
S: The entrecote!
D: Entrecote as well!

06/10/2024

🍲 Veggie & Chorizo Soup

The ‘ber’ months have arrived, and so has soup season. Although it’s soup season all year round in this house! Here’s a quick soup we whipped up with some ingredients we had lying around after our box came in.

⬇️

•Ingredients•
- 6 Carrots
- 2 Onions
- 1 Chorizo
- 2 Zucchini
- 7 cloves of garlic
- Handful of chives (these are from our own garden!)
- 1 Leek (you can actually save the bottom for propogation!)
- Chicken stock (small cube)
- Beef stock (small cube)
- 2 tablespoons of soy sauce
- 2 teaspoons worcestershire sauce
- 1 tablespoon Dijon mustard
- Rosemary
- Thyme
- Chili Flakes
- Salt (if needed) & Pepper

1. Chop all veggies and chorizo, fry them until soft.
2. Add stocks, herbs and then add as much water as you want. This depends on how heavy you want your soup.
3. Add soy sauce, worcestershire sauce, and Dijon mustard.
4. Let simmer for 30 minutes on low heat.
5. Serve and top with chives.

Skål ✨

01/10/2024

Today is international coffee day!

Fun fact: Studies suggest that coffee drinkers tend to live longer and have a lower risk of heart disease.

I guess Dre and I will live forever then 😂

This picture was taken in Milan’s Starbucks! Now, before you come at us about it, trust us, IT IS WORTH GOING! I think this is one of most beautiful spots!

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