Elena Uldrika - All About Table Setting

Elena Uldrika - All About Table Setting “Galda klāšanas māksla un etiķete” meistarklases - Elena Uldrika LV/RU
Šveices etiķetes un protokola skola Institut Villa Pierrefeu. Lai top skaists galds...

"Modes nami un to porcelāna kolekcijas"
Lekcija

"Franču porcelāns un greznāko viesnīcu izvēle"
Lekcija Mani sauc Elena Uldrika,

Skaisti trauki un aksesuāri, svētku galda klāšana un ciemiņu uzņemšana, tas viss mani iedvesmo un priecē. Idejas galda klājumiem smeļos no ceļojumiem, dabas, grāmatām, pat kino. Es dalos ar savu “mākslu dzīvot skaisti” filozofiju, dekorēšanas padomiem, galda klāšanas id

ejām, lai jūs iedvesmotu. Dzīves ceļi ir nenosakāmi, tāpēc man palaimējās kādu laiku strādāt uzņēmumā, kas Latvijā oficiāli pārstāv pasaules slavenākos kristāla, porcelāna un galda piederumu ražotājus, tādus kā Baccarat, Bernardaud, Christofle, Lalique. Šī pieredze uz visiem laikiem izmainīja manu estētisko uzstveri. Mācību kurss “European art of dining” vienā no senākajām un slavenākajām etiķetes un protokola skolām Šveicē, Institut Villa Pierrefeu, kura dibināta 1954.gadā, deva man unikālas zināšanas un pārliecību par galda etiķetes un galda klāšanas likumiem. Izcilākie savas sfēras profesionāļi dalijās ar savu nenovērtējamo pieredzi. Mani raksti par galda klāšanas estētiku regulāri iznāk Neatkarīgās Rīta Avīzes digitālajā pielikumā “Dzīvesstils”. Vadot meistarklases “Galda klāšanas māksla”, redzu, cik ļoti aktuāla un pieprasīta ir šī tēma. “Art de vivre” paliek aktuāls visā pasaulē, viesu uzņemšana un ar īpašu odziņu saklāts un dekorēts galds, kas pasvītro vakara saimnieku individualitāti, tiek īpaši novērtēts. Galda klāšanas māksla nav tikai par galda etiķeti un tās likumiem, bet vairāk par radošo pieeju galda klāšanai, par individuālu redzējumu un par skaistu, pat meditatīvu procesu. Galda klāšanu var padarīt par aizraujošu, spēlējoties ar galda tekstilu, trauku dizainu un krāsu, faktūru, to visu papildinot ar daudzveidīgām ziedu kompozīcijām. Uzklājot vēlās svētdienas brokastis ģimenei, uzņemot viesus un radot svētkus, jūs dāviniet īpašus un neaizmirstamus brīžus sev un tuvajiem, tā ir mīlestība pret cilvēkiem, neviens restorāns to nevarēs pārspēt.

Seville notes – a city where history, culture, and extraordinary architecture come together effortlessly. One of its gre...
15/07/2026

Seville notes – a city where history, culture, and extraordinary architecture come together effortlessly.
One of its greatest treasures is Hotel Alfonso XIII, an enduring symbol of Spanish elegance since the early 20th century. Beyond its magnificent interiors and tranquil courtyards, what truly sets this hotel apart is its remarkable culture of hospitality.
Service here is delivered with quiet confidence, impeccable grace, and an intuitive understanding of every guest’s needs. Every interaction feels genuine, refined, and perfectly timed — a rare reminder that true luxury is not defined by opulence, but by people who master the art of making every guest feel effortlessly cared for.
If you wish to immerse yourself in the aristocratic atmosphere of early 20th-century Spain, this is an experience not to be missed.
Elena

There is something magical about hosting in the summertime.Fresh ingredients, homemade dishes, flowers from the garden, ...
08/07/2026

There is something magical about hosting in the summertime.

Fresh ingredients, homemade dishes, flowers from the garden, and a table that invites everyone to stay a little longer.

The best gatherings are the ones filled with warmth, ease, and moments you’ll want to remember.

Faïencerie de Gien
NasonMoretti
La Gallina Matta
Sabre Paris
Ruffoni
Anna von Lipa

Every hotel visit becomes a field notebook for me.I observe service rituals.I analyse tableware choices.I watch how staf...
20/06/2026

Every hotel visit becomes a field notebook for me.

I observe service rituals.
I analyse tableware choices.
I watch how staff move through the room.
I notice glassware, cutlery, lighting and table spacing.

During my stay at Puente Romano, I visited Gaia, Le Petit Maison, Sea Grill and Cipriani.

What interested me most was not the food itself.

It was how each venue created a completely different guest experience through details.

A breakfast setup.
A birthday welcome in the room.
Tableside fish service.
The choreography behind the bar.

These are the details I collect, study and document.

Because every observation becomes knowledge I can later bring to restaurants, hotels and private hospitality projects.

I don’t collect tableware.
I collect hospitality ideas.

17/06/2026

Private aviation is not only about flying. It is about atmosphere, experience and attention to details.

At AUGUSTS STUDIO we create refined onboard hospitality concepts for private aviation - from elegant table styling to elevated passenger experience. We were proud to collaborate with Union Aviation on a recent styling project aboard their newest private jet.

Available for collaborations with private jet operators, charter companies and luxury hospitality brands.

We selected an especially refined curation:








CONTACTS:
📧 [email protected]
🌍 EUROPE shipping

10/06/2026

At Augusts Studio, we help hotels create memorable guest experiences through thoughtful tabletop design.

From breakfast service and afternoon tea to in-room dining and aperitivo moments, every detail contributes to how guests experience a hotel.

For this room service setting, we selected pieces from the DEGRENNE collection - combining elegance, functionality and timeless design. The right tableware elevates presentation, strengthens a hotel’s identity and transforms everyday service into something guests remember.

We collaborate with hotels across Europe, helping create table settings that reflect each property’s unique character and hospitality standards.

Available for hotel and hospitality projects.
📧 [email protected]
🌍 Europe

07/06/2026

Food is experienced with more than taste.

The way a dish is presented, the plate it is served on, the glassware, the details on the table — all of it shapes the atmosphere and the feeling behind every dinner.

At AUGUSTS STUDIO, we work with restaurants, hotels and hospitality spaces to create table settings that elevate the food itself and bring each concept to life through carefully selected pieces.

For restaurant ALLORA, we chose GIEN tableware, Sabre Paris cutlery, Zafferano water glasses and Gabriel-Glas wine glasses — creating a warm, elegant setting where every dish becomes part of the experience 🤍

CONTACTS:
📧 [email protected]
🌍 Europe-wide shipping

Today I celebrate another year of life 🎂It has been a year of challenges, growth, meaningful projects and beautiful vict...
04/06/2026

Today I celebrate another year of life 🎂

It has been a year of challenges, growth, meaningful projects and beautiful victories. A year that reminded me that every achievement begins with passion, curiosity and persistence.

I am grateful for the people I have met, the places I have discovered and the opportunities to create, learn and inspire.

I look forward to continuing this journey — growing, developing new projects, and sharing the art of hospitality.

Thank you for being part of it.

Elena

01/06/2026

A hotel’s identity is built through details and Tableware is part of the guest experience.

We are delighted and proud to collaborate with Benjaminu Nams , which has chosen the iconic Gien Dominot collection to delight its guests.

The right tableware helps create a memorable atmosphere and strengthens a hotel’s unique identity.

We help hotels and restaurants choose porcelain, glassware and tabletop collections that reflect their brand and elevate the guest experience.

Available for hospitality projects across Europe.

CONTACTS:
📧 [email protected]
🌍 EUROPE shipping

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Riga

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Tuesday 00:30 - 19:00
Thursday 00:30 - 19:00
Friday 00:30 - 19:00
Saturday 00:00 - 16:00

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