Blimey Charley

Cómo llegar

Blimey Charley Blimey Charley. Slow Food.

🐔 THE CHOOK SCRAP RULESChooks are basically tiny feathered compost bins with absolutely no standards. They’ll eat most t...
06/09/2026

🐔 THE CHOOK SCRAP RULES

Chooks are basically tiny feathered compost bins with absolutely no standards. They’ll eat most things you throw their way — but enthusiasm doesn’t always equal good judgement.

A few things to keep out of the scrap bucket:

🥑 Avocado skin & stone
🥔 Green/raw potato peelings & sprouts
🫘 Raw or dried beans
🍫 Chocolate — sorry girls
🧂 Really salty food
🍺 Alcohol — no Friday knock-offs
🍎 Lots of apple seeds or fruit stones
🤢 Anything mouldy or rotten
🍟 Heaps of processed, fatty or sugary stuff

The general rule: if you wouldn’t eat it because it’s gone feral, don’t make the chooks deal with it.

Veggie scraps, leafy greens, fruit, leftover rice, oats, pumpkin, zucchini and garden odds and ends? Send it.

They’ll scratch it, eat it, poo on it and somehow turn the whole operation into eggs.

🐓 🥕 🌻
24/07/2026

🐓 🥕 🌻

What we’re planting in late March. Garlic is on the top of the list, while the soil is still warm! 🧄
29/03/2026

What we’re planting in late March. Garlic is on the top of the list, while the soil is still warm! 🧄

🥞
27/03/2026

🥞

Madrid is a city built on layers — Moorish roots, Habsburg grandeur, and centuries of tavern culture that still hums thr...
14/03/2026

Madrid is a city built on layers — Moorish roots, Habsburg grandeur, and centuries of tavern culture that still hums through its narrow streets. While other cities chase trends, Madrid preserves its food traditions with quiet confidence: whole-animal butchery, seasonal produce, cured meats aged patiently, and recipes unchanged for generations. Respect for the land, waste nothing, honour time and tradition, and let simple ingredients shine.

Top 3 Foods to Try
1. Bocadillo de Calamares – Madrid’s most iconic sandwich. Crispy calamari piled into crusty bread around Plaza Mayor.
2. Jamón Ibérico – Spain’s legendary cured ham, aged for years and carved wafer thin.
3. Tortilla Española – A humble potato omelette elevated to art — golden outside, soft in the middle.

Top 3 Markets
• Mercado de San Miguel – Madrid’s famous gourmet market beside Plaza Mayor (closed when we were there for reno’s, Spewing!)
• Mercado de San Antón – Modern tapas stalls and rooftop drinks in Chueca.
• Mercado de la Cebada – A proper neighbourhood market where locals still shop daily.

Top 3 Food Experiences
1. Vermouth Hour (La Hora del Vermut) – A pre-lunch ritual. Locals gather for house vermouth on tap at classics like Bodega de la Ardosa or Casa Alberto.
2. Tapas Crawl in La Latina – Drift between century-old taverns serving anchovies, croquettes and jamón.
3. Dinner the Madrid Way – Sit down after 9:30pm and enjoy the slow rhythm of Spanish dining.

Food here isn’t reinvented — it’s protected. Markets still anchor neighbourhoods, vermouth is a ritual, and recipes are passed down like heirlooms. A city where tradition, patience and great produce still lead the table.

Dressing up the bachelors handbag 👜
28/12/2025

Dressing up the bachelors handbag 👜

Dirección

Madrid

Página web

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Blimey Charley publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

Atajos

Compartir

Categoría