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Warm Plate

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Welcome to Warm Plate –
Delicious, easy recipes made for everyone. Follow for daily recipes, cooking tips, and mouth-watering food inspiration!

From quick meals to flavor-packed dishes, this page brings warmth to your kitchen—one plate at a time.

02/09/2026

Rost chicken leg
Fried potato weg
Fresh salad.......

29/08/2026

Craving a classic comfort meal? Look no further than this delicious Chicken Cordon Bleu recipe! 😋 This crispy, cheesy, and savory dish is easier to make than you think, and we've got all the steps laid out for you on this handy card. Get ready to impress your family and friends with your culinary skills! 👩‍🍳👨‍🍳

29/08/2026

Spanish Style ...........

05/02/2026

Crunch you can hear, taste you’ll remember 🤤
Fish & Chips perfection!

28/01/2026

🅂🄿🄰🄽🄸🅂🄷 🄾🄼🄻🄴🅃

15/01/2026

𝗧𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘀𝗼𝘂𝗽 𝗳𝗼𝗿 𝗮𝗻𝘆 𝗱𝗮𝘆 🤍

11/01/2026

Restaurant-Style Spaghetti Recipe | Easy & Delicious 🍝

02/01/2026

🔪🥄C͟R͟E͟A͟M͟ O͟F͟ M͟U͟S͟H͟R͟O͟O͟M͟ S͟O͟U͟P͟

𝐖𝐚𝐫𝐦, 𝐜𝐫𝐞𝐚𝐦𝐲, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 🍲
𝐓𝐡𝐢𝐬 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩 𝐢𝐬 𝐫𝐢𝐜𝐡, 𝐬𝐦𝐨𝐨𝐭𝐡, 𝐚𝐧𝐝 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐬𝐞𝐚𝐬𝐨𝐧.
𝐒𝐢𝐦𝐩𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬, 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞, 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐭𝐚𝐬𝐭𝐞 👨‍🍳
𝐒𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 & 𝐭𝐫𝐲 𝐢𝐭 𝐭𝐨𝐝𝐚𝐲!

16/12/2025

🥔 𝐒𝐀𝐔𝐓é𝐄𝐃 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 𝐖𝐈𝐓𝐇 𝐎𝐍𝐈𝐎𝐍𝐒 𝐑𝐄𝐂𝐈𝐏𝐄

Serves: 2–3
Cooking time: 20–25 minutes

---🧾 🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢

500 g potatoes (peeled, sliced or cubed)

1 large onion (thinly sliced)

3 tbsp oil or butter

2 garlic cloves (optional, chopped)

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika or chili flakes (optional)

Fresh parsley or coriander (for garnish)

---

👩‍🍳 Method

1️⃣ Prepare the Potatoes

Boil potatoes in salted water for 5–7 minutes until just tender.

Drain well (do not overcook).

---

2️⃣ Sauté Onions

Heat oil or butter in a pan over medium heat.

Add onions and sauté until soft and lightly golden.

Add garlic (if using) and cook for 30 seconds.

---

3️⃣ Sauté Potatoes

Add potatoes to the pan.

Season with salt, pepper, and paprika/chili flakes.

Cook, tossing occasionally, until potatoes are crispy and golden.

---

4️⃣ Finish & Serve

Taste and adjust seasoning.

Garnish with fresh herbs.

Serve hot as a side dish with meat, fish, or eggs.

---

⭐ Tips

Use butter + oil for best flavour

Don’t overcrowd the pan for crispiness

Add rosemary or thyme for extra aroma

15/12/2025

🍤 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐊𝐮𝐧𝐠 𝐒𝐨𝐮𝐩 𝐑𝐞𝐜𝐢𝐩𝐞🍜🔥

𝙷𝚘𝚝, 𝚜𝚘𝚞𝚛, 𝚊𝚗𝚍 𝚏𝚞𝚕𝚕 𝚘𝚏 𝚋𝚘𝚕𝚍 𝚃𝚑𝚊𝚒 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚜! 🍤
𝙹𝚞𝚒𝚌𝚢 𝚙𝚛𝚊𝚠𝚗𝚜 𝚜𝚒𝚖𝚖𝚎𝚛𝚎𝚍 𝚒𝚗 𝚊 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚝 𝚋𝚛𝚘𝚝𝚑 𝚠𝚒𝚝𝚑 𝚕𝚎𝚖𝚘𝚗𝚐𝚛𝚊𝚜𝚜, 𝚕𝚒𝚖𝚎, 𝚊𝚗𝚍 𝚌𝚑𝚒𝚕𝚒 — 𝚌𝚘𝚖𝚏𝚘𝚛𝚝 𝚒𝚗 𝚎𝚟𝚎𝚛𝚢 𝚜𝚙𝚘𝚘𝚗.
𝙿𝚎𝚛𝚏𝚎𝚌𝚝 𝚏𝚘𝚛 𝚜𝚘𝚞𝚙 𝚕𝚘𝚟𝚎𝚛𝚜 𝚠𝚑𝚘 𝚎𝚗𝚓𝚘𝚢 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚜𝚙𝚒𝚌𝚎! 😍

𝚆𝚘𝚞𝚕𝚍 𝚢𝚘𝚞 𝚝𝚛𝚢 𝚒𝚝 𝚜𝚙𝚒𝚌𝚢 𝚘𝚛 𝚖𝚒𝚕𝚍? 👇

Serves: 2–3

---🧄 🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂----------------

250 g prawns (shrimp), cleaned & deveined

4 cups water or prawn stock

2 stalks lemongrass, cut into pieces & crushed

4–5 slices galangal (or ginger if unavailable)

4 kaffir lime leaves, torn

1 cup mushrooms (straw or button mushrooms, sliced)

2–3 Thai red chilies, crushed (adjust to taste)

2 tbsp Tom Yum paste

2–3 tbsp fish sauce

2 tbsp lime juice (add at the end)

½ tsp sugar

Fresh coriander leaves (for garnish)

Optional (Creamy Version):

¼–½ cup evaporated milk or coconut milk

---👩‍🍳 🄼🄴🅃🄷🄾🄳----------------------------

---1️⃣ Make the Soup Base

Bring water or stock to a boil in a pot.

Add lemongrass, galangal, and kaffir lime leaves.

Simmer for 5 minutes to release the aroma.

---2️⃣ Add Flavours

Add crushed chilies and Tom Yum paste.

Stir well until fragrant.

---3️⃣ Add Mushrooms & Prawns

Add mushrooms and cook for 2 minutes.

Add prawns and cook until they turn pink (2–3 minutes).

---4️⃣ Season

Add fish sauce and sugar.

Taste and adjust salt, sour, and spice levels.

---5️⃣ Finish

Turn off heat.

Add lime juice (important: add after cooking).

Add coconut milk if making creamy Tom Yum.

---6️⃣ Serve

Garnish with fresh coriander.

Serve hot with steamed rice or enjoy as a soup.

---⭐ Tips----------------------------

Never overcook prawns — they become rubbery

Lime juice should always be added last

Balance should be hot + sour + salty

Dirección

Mahón
07701

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