Eiring

10/10/2026

Snail season is here! 🐌

Autumn calls for candle-lit dinners and delicious snail recipes 🤩

Snail pans are available at Eiring, both in-store & online.

03/10/2026

A saviour for the dark and rainy autumn evenings! ☔️💡

SOI handbag lights now available from Eiring! 🤩

Available both in-store and online 🫶🏻

26/09/2026

An exclusive opportunity to meet a HORL representative at Eiring! ✂️❤️‍🔥

Are you yet familiar with the world famous knife sharpener or the elegant scissors by HORL?

Come to Eiring on Saturday October 3rd 11:00-15:00 and ask all the questions you might have evr had tegarding the brand with a difficult-to-pronounce name but easy-to-use professional products!!

See you at Eiring 😘

23/09/2026

It’s not a secret 😉🛍️

*The most fashionable* bag in town, recognised by the true connoisseurs: the Eiring bag!!

Make a purchase over 100€ and the bag is yours 😌 Also for sale with long or short handle, 5€, super-size 10€.

See you in the shop!

📍Korkeavuorenkatu 15, Helsinki

19/09/2026

Go mushroom picking! 🍄‍🟫🧺🤩

Your best friend this autumn is going to be the mushroom knife from Opinel!

Foldable mushroom knives and natural brushes available at Eiring!

Shop online or in-store 😘

12/09/2026

What an apple year!! 🤩🍎🍏

Which ever tools you need to cut, peel, bake or preserve the harvest, Eiring is your one stop shop!

All products available in-store and online. 🍎

10/09/2026

05/09/2026

How many did you know? 😉

All items available in-store and online.

29/08/2026

📣 ELOALE -20% ends soon! 😱

Enjoy 20% off all products* until the end of August both in-store and online.

Run, don’t walk!

*Excluding Horl & gift cards

26/08/2026

The perfect analcoholic drink option for crayfish parties and gatherings alike 🦞🍾🥂

Louhisaari Drink with Citric Acid

Makes 20 servings

Preparation

2,5 l water
2 l blackcurrant leaves
12 g citric acid
250 g sugar
(sparkling/mineral water)

1. Bring the water to a boil.
2. Pour it over the rinsed blackcurrant leaves.
3. Add the citric acid, stirring well.
4. Cover the container with a lid and let the drink steep at room temperature for about 12 hours.
5. Strain out the leaves. Finally, add the sugar. Stir well. Store in a cold place.

Recipe by