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Morangis
My French Country Home Box

MFCH Box is an international luxury subscription box of elevated, unique gifts delivered straight fr https://mystylishfrenchbox.com/

31/05/2026

If you have ever come home from France with an extra kilo in your suitcase and zero regrets, this one is for you.

has published a guide to 5 French butters worth traveling home with - from Normandy classics to smaller artisan finds you won’t easily source elsewhere. The kind of read that makes you want to book a flight and head straight to a fromagerie.

Link in our linktree!

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28/05/2026

For those of you who have reserved a Box N°38, we are thrilled to let you know that the May Box has been shipped!

Please make sure not to reveal the contents before everyone has received their Box. The reveal will take place on Sharon’s Instagram soon (more information to come in the next few days).

We hope that you love this special edition of Spring Dining and enjoy using each of the luxurious gifts that we have included.

If you have not had the chance to order a Box, or if you would like another as a gift, there are only a handful of Boxes left!

26/05/2026

Every Box we curate includes a French antique. It is one of the things that makes us different.

Our small team sources each piece by hand - from dealers, markets, and quiet corners of France that take time to find. Every antique is inspected, cleaned, and chosen because it belongs to the story of that Box.

Box 38 is no exception. Shipping this week - link in our linktree.

24/05/2026

Our May Box ships this week!

Inspired by the art of gathering around the table in France, where even the simplest meals feel considered and unhurried, this Box is filled with pieces that bring that spirit home. Among them, something beautiful from - one of France’s most beloved makers of fine flatware, and a name that belongs on every well-set table.

We are also so happy to include an original print by , our resident artist. His work captures the texture and light of French everyday life, and this new piece pairs beautifully with the first - or stands beautifully on its own.

With only a handful of Boxes remaining, now is the moment. Reserve yours today, or send it to someone you think deserves a little bit of France delivered to their door.

22/05/2026

Spring in France calls for a cold glass of rosé and a table worth lingering at. But French rosé is far more nuanced than most wine lists suggest.

Provence set the standard, but the Loire Valley and Alsace each bring something entirely their own to the spring table. We have put together a guide to the bottles worth seeking out, the styles worth understanding, and the estates worth visiting should you find yourself in France this season.

Head to our linktree to discover more!

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21/05/2026

Sourced by Sharon on an antiquing trip through the south of France.

Each of these hand-painted artisan plates carries its own motif – florals, grapes, wheat, birds – in warm, earthy tones.

No two are identical. Display them on a wall, prop them on a shelf, or bring them to the table for a gathering with friends and loved ones.

Head to the boutique to shop!

19/05/2026

Our May Box will ship next week!

Inspired by the art of gathering around the table in France, where even the simplest meals feel considered and unhurried, this Box is filled with pieces that bring that spirit home. Among them, something beautiful from : one of France’s most beloved makers of fine flatware, and a name that belongs on every well-set table.

We are also thrilled ot include the second print by , our resident artist. His work captures the texture and light of French everyday life, and this new piece pairs beautifully with the first or can stand alone.

With only a handful of Boxes remaining, now is the moment. Reserve one today or send it to someone who you think deserves a little bit of France delivered to their door!

18/05/2026

Nestled in the Loire Valley, in Sablé-sur-Sarthe, La Sablésienne has been crafting its famous Petit Sablé since 1670. Pure butter, natural ingredients, and a standard of craft that the modern world has largely forgotten.

Head to our linktree to read the article!

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17/05/2026

A big beautiful bouquet of roses to share with you this Sunday 💐

15/05/2026

In the May/June issue of , Lucie Franc de Ferrière - a New York-based pastry chef with roots in rural France - shares three beautiful recipes from her new cookbook, Cake From Lucie.

Her desserts have a distinctly modern French sensibility, and we think you are going to love them.
A bonus recipe for her Lemon Hibiscus Mini Cakes is available inside this edition.

To get the full issue, add the magazine to your May Box today - at no extra cost!

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Morangis

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http://www.mystylishfrenchbox.com/

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