Wilson's BBQ

21/09/2026

This beef rib from my local butcher Peter Goss Butchers was 👌🏼

Smoked on the Primitive Pits 500 gallon offset
.

12/07/2026

16” coming out of the from

You can check out the recipe for the dough, sauce and topping on my YouTube channel!

08/07/2026

Charcoal is brittle. Break it down if you need to!

20/05/2026

New website. Check it out!

Texas BBQ done right in the UK. Hands-on classes, twice-yearly Texas tours, restaurant consultancy, smoker hire, merch. All from Dave McCormack. Based in Oxfordshire.

26/03/2026

Looking forward to 2026 Texas style bbq classes kicking off again on Saturday at !

Few spaces left this year at in Banbury, Oxfordshire and Socal, Southampton!

Click the link in my bio to head straight to their sites and book on. It’s always a good time!

26/02/2026

Brisket, ribs ‘n sausage - Check out this full cook video on my YouTube channel

17/01/2026

Ribs - Salt, pepper, homemade seasoned salt + Super secret rib glaze

Super Secret Glaze
3 parts white sugar
1 part water

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10/01/2026

Ribs n Turkey

Shout out to for supplying these beautiful ribs

03/01/2026

Orders are OPEN 🔥

Click the link in our bio and pre order meats and sides for COLLECTION on 10th January - Bicester, Oxfordshire. Brisket, ribs, turkey, sausage, sides, sauces and pickles.

We started this years ago, and wanted to bring it back as often as possible in 2026. You’ll order today, select your time slot and pick up fresh hot barbecue on Saturday 10th Jan.

Order - https://order.storekit.com/wilsons-bbq/menu