Inspiration for Cooking with Thermomix

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Inspiration for Cooking with Thermomix Jane Brown (332949) & Ranald Brown (332962) are Independent Thermomix Advisors based in Scotland.

03/11/2026

It’s definitely a soup day! 🍁

So there was a real mix of veg needing used up in the fridge 🤩

A leek, some celery, bits of red pepper and some sweet potatoes. 🫑🍠

So I knew the versatile smooth soup would be just the thing and I had onions & carrots to bulk it out if needed! 🧅🥕

1️⃣ First steps - chop and saute the leek & onion
2️⃣ Then add all the other veg- 5 second chop
3️⃣ Add water , homemade stock paste and salt

✨Then leave the TM7 to do work its magic while I tried to catch up with myself after a busy week

🤦‍♀️ Btw I’ve a very long way to go to catch up but at least had I had hot tasty soup for lunch!

27/10/2026

Autumn colours! 🍂 🍁

Don’t need to say any more 🧡🤎

27/10/2026

SLO-MO in Sunday storm! 💨

We made the best of the weather on Sunday managing out for a walk

Just look at that blue sky 🩵

The sycamore “helicopters” were amazing so thought you’d see them better in slo-mo!!

What do you think 🤔

23/10/2026

🌍 **BREAD JOURNEY – A LITTLE TASTE OF SOMETHING DIFFERENT!** 🫓

Who says bread has to be a loaf? 🍞

Continuing our bread journey, today we're looking at some of the other delicious breads you can make with your Thermomix — and they're so easy and tasty!

🌯 Tortillas – perfect for wraps, fajitas, quesadillas or a quick lunch. Make them fresh and fill them with whatever takes your fancy.

🫓 Naan bread– the perfect partner for a homemade curry, ideal for scooping up all that lovely sauce!

🔥 Flatbreads– wonderfully versatile and great alongside soups, salads, dips or your favourite Mediterranean dishes.

🥥 Peshwari naan – a delicious treat with its sweet filling, bringing a little something special to curry night!

The best bit? You can make the dough in your Thermomix, with much less effort than you might expect. And there's something really satisfying about serving up warm, freshly made bread alongside a meal you've cooked yourself. ❤️

You can experiment with flavours and fillings, too — add herbs and spices, try different toppings or make them your own.

And don't just save these for a special occasion! Flatbreads are lovely for a quick lunch, homemade tortillas are great for family meals, and naan makes a curry night feel that bit more special.

It's another reminder that your Thermomix can do so much more than make a loaf of bread! 😉

So, tell me… "which would you choose?"

🌯 Tortillas
🫓 Naan or flatbread
🥥 Sweet and delicious Peshwari naan

Or is there another type of bread you'd love to try making at home?

Let me know in the comments! 👇❤️

Or save this as a reminder for the next time you're planning a curry!

🍞 LET'S TALK BREAD! 🍞There's been lots of talk about sourdough bread recently, and it's fantastic to see so many people ...
21/10/2026

🍞 LET'S TALK BREAD! 🍞

There's been lots of talk about sourdough bread recently, and it's fantastic to see so many people getting into bread-making!

Sourdough is often celebrated as “real bread”, traditionally made with just flour, water and salt. But there's a whole world of other delicious breads out there too!

But "Real bread" doesn't have to be sourdough.** ❤️

You can make wonderful bread and rolls using baker's yeast, with ingredients such as olive oil, milk, seeds, nuts, herbs or dried fruit. It's all about choosing the ingredients you enjoy and making bread that works for you, always making sure there are no artifical ingredients as you go.

In our house, sourdough isn't our usual choice. We love having the flexibility to make fresh bread or rolls in a much shorter time — especially when we fancy homemade bread without having to plan too far ahead!

So I'm going to share some of our favourite Cookidoo® bread and roll recipes — the ones we come back to time and time again. Our "go-to" recipes!

We do enjoy making Portuguese bread occasionally, which uses yeast and has a lovely character of its own - almost like a sourdough. But most of the time, we're looking for a softer crust and bread that's perfect for sandwiches or toast. 🥪

We also like experimenting with different flours. We usually use Wessex Mill flour — strong white, wholemeal, six seed or cobber— often mixing them in different proportions to suit the loaf we're making. The "Basic Bread" recipe is the one we have tweaked to use

And that's one of the things I love about making bread with Thermomix®: - it makes the whole process so much easier. From weighing and mixing to kneading the dough, it takes a lot of the hard work out of bread-making.

Fancy taking it a step further? You can even grind your own flour from grains!

And if you need gluten-free options, there are plenty of bread recipes to explore too. 😊

There's no single right way to make bread — whether it's sourdough, a soft sandwich loaf, crusty rolls or something packed with seeds, it's about finding what you love.

🍞 "So, who would like to make bread with us?"

Let me know in the comments! 👇

18/10/2026

🍋 Favourite cake recipe 🍋

…..well one of them!!

We often make this recipe to take to friends, cooking classes, meetings as it’s easy, tastes great and everyone loves it!

Making two today for a demo today and our Monday meeting tomorrow - who’s coming to get a piece 🍋

17/10/2026

Stunning sky today! 🩵

What a beautiful day 🌞

Walking over the Forth Road Bridge 🌻

Then a stunning sunset 🌅

A very special day out 💖

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