Thermomixbarry

Thermomixbarry I have always loved cooking and found the Thermomix my very own Sous Chef.

👀 Fancy getting your TM7 for free?When I became a Thermomix Advisor earlier this year, one of the big attractions for me...
03/09/2026

👀 Fancy getting your TM7 for free?

When I became a Thermomix Advisor earlier this year, one of the big attractions for me was the opportunity to earn my TM7 for free — and I did! ❤️

So if you’ve been looking at a TM7 and thinking “I’d absolutely love one, but I just can’t justify spending that much at the moment”, you might want to know about this.

For a limited time, there’s an opportunity to become a Thermomix Advisor and earn your own TM7 — and it’s much more achievable than you might think.

You don’t need to become a full-time salesperson or sell mountains of machines. I fit being an Advisor around everything else I do, I’ve met some lovely people along the way, and I earned my own TM7 for free.

There’s a 3-week window to take advantage of the current opportunity, so if you’ve ever thought “I wonder if I could do that?”, come and have a chat with me.

There’s absolutely no obligation — I’m very happy to explain how it works and tell you about my own experience.

👇 Comment “TELL ME” below and I’ll send you the details.

Or just message me privately if you’d prefer. 😊

🌟 Fresh inspiration on Cookidoo!One of the things I love about Cookidoo is that there’s always something new to discover...
03/09/2026

🌟 Fresh inspiration on Cookidoo!

One of the things I love about Cookidoo is that there’s always something new to discover.

New recipe collections are added regularly — sometimes bringing together brilliant existing recipes around a particular theme, and typically introducing brand-new recipes too. So even if you’ve had your Thermomix for years, there’s always fresh inspiration appearing.

And two new collections dropped today 👇

🎒 Back to School – 6 recipes featuring simple ideas for lunchbox snacks, afternoon bites and quick midweek meals for busy families.

❄️ Freezer Prep Meals – 10 recipes designed for batch cooking, so you can get ahead, fill the freezer and have homemade meals ready for those days when you really don’t have time to cook from scratch.

It’s one of the things that makes the Thermomix ecosystem so useful — the machine stays the same, but the inspiration just keeps growing.

I’m off to have a proper nose through them! 👀

Which collection would you explore first — Back to School or Freezer Prep Meals?

Tonight’s dinner… and this one is definitely going on the “make again” list! 😋Guinness, blonde lentil & pulled mushroom ...
02/09/2026

Tonight’s dinner… and this one is definitely going on the “make again” list! 😋

Guinness, blonde lentil & pulled mushroom stew with herby dumplings.

This was utterly delicious — deep, dark, rich flavours from the Guinness, loads of vegetables and lentils, and those pulled mushrooms give it a really satisfying texture. Then there are the dumplings… beautifully light and fluffy, soaking up all that gorgeous gravy. ❤️

Proper comfort food, but completely plant-based and packed with wholesome ingredients.

And yes, the Thermomix was put to work again — including making the dumpling dough in seconds. 😊

Who says vegan food has to be boring?

September is here, and it’s officially time to start thinking about comforting autumn dishes.Why not make this delicious...
02/09/2026

September is here, and it’s officially time to start thinking about comforting autumn dishes.

Why not make this delicious Mushroom Wellington using your Thermomix?

Packed with rich flavours and wrapped in golden, crisp pastry, it’s the perfect dish as we head into the cosy autumn months.

Whether you're looking for inspiration for a family meal, entertaining guests or simply want to try something new, this is definitely one to add to your list.

Who else is ready for comforting autumn cooking?

👩‍🍳 ONLINE THERMOMIX DEMO — FRIDAY 4 SEPTEMBER, 12–2PMI already have three people joining me for an online Thermomix dem...
01/09/2026

👩‍🍳 ONLINE THERMOMIX DEMO — FRIDAY 4 SEPTEMBER, 12–2PM

I already have three people joining me for an online Thermomix demonstration this Friday, and I have room for a few more!

From the comfort of your own kitchen, you’ll see the Thermomix TM7 in action and discover how it can help you chop, blend, knead, cook, steam, sauté and so much more—all in one clever machine.

It’s relaxed, friendly and there’s absolutely no obligation. You can watch, ask questions and find out whether a Thermomix might work for you.

📅 Friday 4 September
⏰ 12–2pm
💻 Online via Zoom

Message me or comment below if you’d like the joining details.

Barry | ThermomixBarry 💚

We love learning all about the Thermomix and discovering just how many wonderful dishes you can create with it! From eve...
28/08/2026

We love learning all about the Thermomix and discovering just how many wonderful dishes you can create with it!

From everyday family meals to something a little more special, the Thermomix can help make cooking easier, more enjoyable and full of possibilities.

Want to know more about how it works?

I host Thermomix demo days, where you can see it in action, ask questions and discover what it could do in your kitchen.

Message me today to find out more or book onto a demo!

🍞 WHAT’S REALLY IN YOUR BREAD?Last night I was watching Inside the Factory with Paddy McGuinness, where they were inside...
27/08/2026

🍞 WHAT’S REALLY IN YOUR BREAD?

Last night I was watching Inside the Factory with Paddy McGuinness, where they were inside the Warburtons bakery making their Toastie loaf.

It was fascinating seeing bread produced on that scale — but it also got me looking at the ingredients list.

Alongside flour, water, yeast and salt, the loaf contains vegetable oils, soya flour, calcium propionate as a preservative, emulsifiers E472e and E481, and ascorbic acid as a flour treatment agent.

Now compare that with a basic loaf I can make at home with my Thermomix TM7:

🌾 Strong bread flour
💧 Water
🌱 Yeast
🧂 Salt

That’s it.

I’m not suggesting there’s anything inherently “bad” about every ingredient used in commercially produced bread — they’re there for reasons such as softness, consistency and shelf life.

But for me, one of the things I love most about making food from scratch is simply knowing exactly what has gone into it.

The Thermomix mixes and kneads the dough for me, so homemade bread really doesn’t have to mean lots of hard work or mess. And there is NOTHING quite like the smell of a freshly baked loaf in the kitchen. 😍

If you’ve ever wondered whether a Thermomix would actually change the way you cook, come and have a demo with me. No pressure, just some cooking, tasting and a chance to see what it can do.

Drop me a message. 💚

And tell me below — do you ever look at the ingredients on the bread you buy?

26/08/2026

Ever wondered what components you get with a Thermomix, or what accessories are available to make your cooking even easier?

We’re here to show you!

From the essentials included with your Thermomix to some fantastic accessories that can help you get even more from your kitchen, Barry is here to guide you through it all.

Whether you’re new to Thermomix or thinking about getting one, follow along as we show you exactly what’s available.

24/08/2026

It’s Monday, and we’re starting the week with something fresh, vibrant and delicious!

Why not try making a refreshing Gazpacho — a traditional cold Spanish tomato soup that’s perfect for warmer days.
With the Thermomix, creating delicious homemade recipes like this is quick and easy, giving you more time to sit back and enjoy your food.

Fresh ingredients, incredible flavour and the perfect way to start a new week!

Would you like to see what else your Thermomix can do? Get in touch with Barry for a demonstration.

Did you know your Thermomix TM7 can do ALL of this? 💚It’s so much more than a food processor — it can chop, blend, grate...
24/08/2026

Did you know your Thermomix TM7 can do ALL of this? 💚

It’s so much more than a food processor — it can chop, blend, grate, steam, knead, slow cook, sous vide, ferment, cook rice, thicken sauces, boil your eggs exactly how you like them… and even wash itself! 🙌

For me, the magic of Thermomix is that it can make cooking quicker and easier, while still giving you complete control when you want it.

And whether you’re someone who lacks confidence in the kitchen or an experienced cook looking for the ultimate sous chef, there’s a huge amount it can do for you.

👩‍🍳 Already have a Thermomix?
I’d love to know — which modes do you use most, and which ones couldn’t you now live without? Pop them in the comments. 👇

🤔 Never used a Thermomix?
The best way to understand what all the fuss is about is to actually see one in action.

I offer relaxed, no-pressure in-person and Zoom demonstrations where I can tailor the demo around the sort of food YOU actually like to cook.

Send me a message and let’s arrange one. 💚

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Lynstead House, 75, Salisbury Road
Deal
CT147QL

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