29/04/2026
—— Also featuring and currently on their way to our subscribers in our 05//26 (MAY) subscriptions, we welcome Finland’s Siemasu.
It all started about 8 years ago with an appetite for a good siemasu (sip). tasted hundreds of different coffees from hundreds of specialty coffee roasteries around the world, and their understanding of coffee grew with every enjoyment. This led the founders to the conclusion that everyone deserves great coffee, and so, they bought a coffee roaster and got to work to give you the coffee you deserve.
Enhancing coffee’s natural characteristics is embedded into Siemasu’s philosophy. The roasters work exclusively with high-quality and sustainably produced coffee, enabling them to roast with a focus on the coffee’s origin and bring out its natural flavours. This is also why Siemasu refuse to burn their coffee in the roaster by going dark; rather, they choose to live in the light. With a mission to expand your understanding of coffee, treat your taste buds, and raise the standards of the coffee you drink, say hello to Siemasu.
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