Rice Bowl Derry

Rice Bowl Derry 🧑‍🍳 Real UK & Irish Chinese Takeaway Secrets | Save a fortune cooking at home

🧐 The cost of living keeps going up, but one of the easiest places to save money is your takeaway bill.A Chinese takeawa...
16/06/2026

🧐 The cost of living keeps going up, but one of the easiest places to save money is your takeaway bill.

A Chinese takeaway for a family can easily cost £25–£40.

Learn how to make the sauces once, and you can make your favourite dishes at home whenever you want for a fraction of the cost.

No subscriptions.
No monthly fees.
Just real Chinese takeaway recipes from decades behind the counter.

Learn it once. Save for life.
Check the comments 👇

15/06/2026

Most people think Chinese takeaway food is complicated.
It’s not.

You’re paying £20–£30 for dishes that are made from a handful of simple sauces — the same ones used in real UK & Irish Chinese takeaways.

I know because I’ve worked behind the counter.

I’ve put those exact sauces into one system so you can cook it at home — same flavour, same finish, for a fraction of the price.

No guesswork
No watered-down recipes
Just real takeaway methods that actually work

Once you learn this, takeaway becomes optional.



👇 Get the full Takeaway Sauce System in the comments (instant access)

15/06/2026

Everyone talks about the cost of living, but can you still make a proper 3-course meal for just £10?

14/06/2026

What would you like to learn to cook this week ?

🌽 Battered Sweetcorn This is the proper takeaway version — light, crispy batter with sweet bursts inside. Perfect on its...
13/06/2026

🌽 Battered Sweetcorn

This is the proper takeaway version — light, crispy batter with sweet bursts inside. Perfect on its own or turned into salt and chilli sweet corn 🌽

Ingredients

* 1 tin sweetcorn (drained very well)
* 4 tbsp plain flour
* 2 tbsp cornflour
* ½ tsp baking powder (this makes it light and crispy)
* Pinch of salt
* Cold water (to make batter)

🧑‍🍳 Batter (key step)

Mix the plain flour, cornflour, baking powder, and salt together.

Add cold water slowly until you get a thick coating batter. It should be similar to double cream, not runny.

“Fold the sweetcorn through” means gently mixing the sweetcorn into the batter so every piece is coated without mashing it.

Frying (this is where most go wrong)

Heat oil to 180°C.

Spoon small clusters into the oil. Do not add everything at once.

Fry for 2–3 minutes until golden and crispy, then remove and drain.

For extra crispiness, fry again for 30–60 seconds. This is a real takeaway trick 👌

Big shout out to my newest top fans! 💎Ann Greca, Aaron Murray, Ann McCormick, Simon Tracey, Alan Portis, Jerry Mc Carthy...
13/06/2026

Big shout out to my newest top fans! 💎

Ann Greca, Aaron Murray, Ann McCormick, Simon Tracey, Alan Portis, Jerry Mc Carthy, Mark Stephenson, Lyrical Baron, Thomas O Keeffe, Chris Loy, Angela Tweed, Hilary Harris, Esther Beckles, Eddie Crawford, John McMonagle, Bridget Mccarthy, Alan Stewart, Adam Hughes, Lorna Stevenson, Paul Kneafsey, Chris Mcknight, Edward Mc Ardle, Wee Nippy Sweetie, Fraser Matthew, Emmet Mcgahey, Tracey Doyle, Richard Mckeown, Fraser Linton, Claire Matthews Dynes, Dai Langdon, Ellen Buchanan, Loraine Henderson, David C Lovett, Paul Stoker, Carl Robson, Marion Johnston, Nigel Bye, Alex Diamond

🧑‍🍳Drop a comment to welcome them to our community, fans 🥢

12/06/2026

How much would this cost from your local Chinese takeaway tonight?

I can make this at home for a fraction of the price using the exact style curry sauce I’ve been making for decades.

The scary part? Most people don’t realise how simple it is once you know the method.

Would you pay £10+ for this, or make it yourself?

👇 Let me know where you’re from and what your local takeaway charges for a Chicken Curry.

🧑‍🍳 This chicken curry started with my Chinese Takeaway Sauce System.Once you know how to make real Chinese takeaway cur...
12/06/2026

🧑‍🍳 This chicken curry started with my Chinese Takeaway Sauce System.

Once you know how to make real Chinese takeaway curry paste and curry sauce, simply add chicken, beef, prawns or vegetables and you’ll have authentic takeaway curry whenever you want it.

No jars. No packets. No shortcuts.

Plus you’ll also learn my Master Base Sauce, Black Bean Sauce, Sweet & Sour Sauce and BONUS Salt & Chilli Seasoning.

Learn it once, save a fortune for life.
Check the comments for details 👇

12/06/2026

SAVE £££s on Chinese Take Aways.
You’re not paying for food… you’re paying for sauces.

£20–£30 every time
for something that costs pennies to make at home.

These are the exact sauces used in real UK & Irish Chinese takeaways —
the ones most people will never show you.

Learn this once… and you’ll never need a takeaway again.



👇 It’s in the comments — don’t miss it

🧐 Funny thing I hear all the time:“I can’t use MSG because I’m allergic to it, so I use Maggi instead.”Yet one of the ma...
11/06/2026

🧐 Funny thing I hear all the time:

“I can’t use MSG because I’m allergic to it, so I use Maggi instead.”

Yet one of the main flavour-enhancing ingredients in Maggi Liquid Seasoning is MSG.

I’m not saying everyone should eat MSG. If you genuinely have a medical reason to avoid it, that’s your choice.

But many people have been told MSG is the problem while happily using products that contain MSG or ingredients that work in a very similar way.

The reality is that MSG is found in countless foods people eat every day without a second thought. Crisps, stock cubes, seasoning mixes, sauces, instant noodles and products like Maggi have been using it for decades because it boosts savoury flavour.

Have you ever avoided MSG while still using Maggi, stock cubes or other seasonings?

I’m genuinely curious how many people knew this. 👇

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