03/06/2026
Remember the old Chinese gravy from years ago?
Thick. Deep black. Almost tar-like in consistency.
The kind of gravy poured over Chicken Maryland, Omelettes, Pork Fillets and Chicken Roti in the good old days.
The best part?
A full batch of gravy paste costs less than £5 to make and can provide months of authentic Chinese gravy at a fraction of the cost of supermarket jars and takeaway prices.
Learn the real method once and enjoy it for life.
Save a fortune on takeaways.
Check the comments to get the system.