The Burnt Squash Car-Boot Bakery

24/10/2026

21/10/2026

Morning all, please note the lack of the word ‘Good’ in that greeting… it’s a little bit wet out here today! Never fear though, we will still be at Dorchester Markets in our usual spot, outside but under cover, safe from the elements!

Remember; There is NO Bakery Pop Up’s this weekend so this is the LAST CHANCE to see us until this time next week unless you hunt down our produce at Jurassic Coast Farm Shop Eweleaze Dairy or Vibes, Dorchester to tide you over…

Pictured: They’re BACK baby! Flaky pastry, rich Almond & Orange Frangipane, Crab Apple & Matcha Jam from Guy Salaman and a thick, sweet Coconut Icing and TWO fat Glacé Cherries this time… TWO!

Don’t leave us hanging, rain or shine, support small business and love where you live.

18/10/2026

BIG NEWS…

Well, this is exciting… We’ve been invited to jump in on this years Athelhampton House & Gardens, Dorset on November 7th & 8th and are very pleased to say… Yeah, go on then…

You’ll find us in the marquee with our epic Dorchester Markets set up, stacked up with fresh baked artisan Breads, pastries and cakes. We’ll have tasters of our forthcoming Christmas 2026 menu and the Pre-Ordering leaflets ready for action. We’ll have our usual collaborative mayhem with Guy Salaman and Jurassic Coast Mushrooms 🦖🍄 all weekend… it’s going to be a fun one for sure!

17/10/2026

Morning all!

We’re in Village first thing, then over to The Saxon Arms for your mid-morning brunch & coffee catchup… Don’t miss out on the BEST way to start any weekend morning and support local businesses that support local businesses! We love what we do, and we can only keep doing it if you guys support us instead of the Big Supermarkets, the same goes for Farmers, Beekeepers, Growers, Crafters, Thatchers, Publicans, Restauranteurs and even Paper Boys & Girls… Love where you live? LOVE where you live!

16/10/2026

Attention! Attention! Attention!

It’s time for our Pre-Christmas weekend away, the one weekend a year we have off and unfortunately that means no Pop Ups next weekend. We will be at Dorchester Markets as usual, then we’ll be back and in full Christmas Attack mode!

Make sure you grab this year’s Christmas Pre-Order menu, we’ll have it out a whole month earlier as we reckon it’s going to be a busy one for us. Make sure you order well in advance, we expect the sales of Christmas Pudding to break some records again after last year’s feedback… and, we’ve bowed to the pressure and will be making our ‘Next Level Christmas Cake’ available for order as well…

We’re getting the fear already! 🎅🏻🧑🏻‍🎄🎄

16/10/2026

Morning all!

Restock delivery to Jurassic Coast Farm Shop done, we’re setting up at Eweleaze Dairy as we speak and will be here for all your Bakery needs from 08:00/09:30!

We’ll see you down on the farm!

14/10/2026

We are off to market! Dorchester Markets that is! We’ve got some big flavours this week, epic Mushroom & White Truffle Focaccia courtesy of Jurassic Coast Mushrooms 🦖🍄 x BELAZU (Bel-uh-zoo) - fresh stock from Guy Salaman and - some awesome Spanish Chorizo & Roast Pepper Fougasse to chew on whilst you browse the other stalls and so much more!

Our Too Good To Go bags are sold out once again, we’re rocking our WILDFARMED socks and spirits are high!

Find us outside, under the covered area. Look for the flag! This week we’re opposite the lovely Shelley’s Jams and Portland Oysters and all the usual suspects!

13/10/2026

We are stocked up on our Homemade Jars, ready for the week ahead!

Catch us tomorrow at Dorchester Markets and grab some Peach & Jalapeño Relish, Tomato Jam, Courgette, Lemon & Ginger Marmalade, Crab Apple & Habanero Jam or the criminally underrated Mandarin, Tomato & Sultana Chutney… it’s never too early to stock those cupboards for winter!

12/10/2026

Root to fruit…

We were kindly given a whopper of a Squash so we flipped it and put out a Roast Squash & Goats Cheese Focaccia over the weekend, did you manage to get some!?

It was gooooooood… especially with the Shroomami Sauce we had in the fridge.

11/10/2026

Some gorgeous Quince through the door today, we’ll get these on the menu this week for sure!