Golden Spoon Kitchen

29/06/2026

🍰 STICKY TOFFEE PUDDING

✨ Warm, gooey, drowning in toffee sauce — the ultimate British comfort dessert.

🧾 INGREDIENTS:
- 200g pitted Medjool dates, chopped
- 1 tsp bicarbonate of soda
- 100g butter (for sponge) + 75g butter (for sauce)
- 150g dark brown sugar (for sponge) + 100g for sauce
- 3 eggs
- 200g plain flour
- 1 tsp vanilla extract
- 200ml double cream
- Vanilla ice cream, to serve

👨‍🍳 HOW TO MAKE IT:
1. Chop the dates and soften them in boiling water with bicarbonate of soda.
2. Cream the butter and sugar, then beat in the eggs one at a time.
3. Fold in the flour, then the softened date mixture.
4. Divide between ramekins and bake until risen and golden.
5. Make the toffee sauce, drench the puddings, and serve with ice cream.

⏱️ Time: 50 mins | 🍽️ Serves: 6

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27/06/2026

26/06/2026

26/06/2026

🔥 CRISPY BEEF STIR-FRY

✨ Crispy-edged beef strips drenched in a glossy honey-soy glaze — ready in 20 minutes flat.

🧾 INGREDIENTS:
- 450g flank steak, thinly sliced against the grain
- 1 tbsp cornstarch (for coating beef)
- 1 yellow onion, sliced into half-moons
- 1 red bell pepper, sliced into strips
- 5 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp cornstarch (for sauce)
- 2 green onions, sliced diagonally
- 3 tbsp neutral oil

👨‍🍳 HOW TO MAKE IT:
1. Slice the beef thinly against the grain; toss with cornstarch.
2. Chop the onion, bell pepper, garlic, and ginger.
3. Whisk soy sauce, honey, garlic, ginger, and cornstarch into a glaze.
4. Sear the beef in hot oil until crispy, then add the vegetables.
5. Pour in the glaze, toss until glossy, and serve hot.

⏱️ Time: 20 mins | 🍽️ Serves: 3–4

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